Was That In Good Taste?

Welcome behind the bar. This week we talk trying new things with cocktails outside of recipes! Nothing is more fun than Experimentation! The Improv- 2.33 oz Bacardi Silver 2 dash Bittercube bolivar Bitters Frozen Fruit to top of glass celery coated with ground Szechuan peppers topped with Schweppes Dry grape ginger ale two cherries it's wild, fun and tasty!

# Stupidity en masse

Behind The Bar This week we talk about Vodka. The what, why's, and how's of everything vodka. Also: The Fit Vodka Seltzer. The Ultimate fit cocktail (We think).

Lets get fit! Summer is coming. It's time to talk getting healthy, get fit quick quick schemes, and “Itsy Bitsy   Teenie Weenie Yellow Polka Dot Bikini's. The Full Notes Are Here --> http://bit.ly/GETfitQUICK At The Bar- THE FIT DRINK: Vodka Seltzer

For Show notes - https://www.facebook.com/AHabitofWellness

It's not even spring and we are pretending!

Behind The Bar- Educated Guess- Cabernet Sauvignon it's a sloppy drunk night behind the bar! come and join us as we explore wine for the first time on the podcast! Educated Guess- Napa county 2018 $20ish Educated Guess fills all the requirements that a serious Cabernet lover is looking for while remaining fun, approachable, and food-friendly! Blend: 84% Cabernet Sauvignon, 9% Merlot, 6% Petit Verd...

With Covid ruining everything, we decided to go to a bar anyways! (Not really) Listen as James goes out of his way to absolutely embarrass Chandler with a series of Crass, hilarious, and oddly specific questions. Was That In Good Taste?

Nikka Coffey Grain Japanese Whiskey Coffey refers to the type of column still used to produce this type of grain whiskey, not that it is flavored or infused with coffee.    Perfect Nikka Manhattan (from website) : 2 oz. Nikka Coffey Grain Whiskey .5 oz. Sweet Vermouth .5 oz. Dry Vermouth  2 dashes Angostora Bitters History Masataka and Rita:  Masataka Taketsuru (1894-1979), the founder of the firs...

With the release of the new Godzilla Vs. Kong movie coming out in just over a month, we thought that it would fun to revisit the greatest battle of all time! Come Join us, cocktail in hand for another banger. Was That In Good Taste?

Harahorn Norwegian Small Batch Gin from Det Norski Brenneri Distillery in Norway, released in fall 2015. Won gold in SF World Spirits Competition 2016 Named after a mountain in Hemsedal, Norway, and inspired by the myth of a hare with horns.  Featured Botanicals: Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack (a type of seaweed native to the North & Baltic Seas...

# ahhhhhhhhhhhhhhhhhhhhh

The Story Of Uncle Nearest This partner episode to this weeks Very Special Episode (#1) of Was That In Good Taste focuses on Uncle Nearest 1856 Kentucky Whiskey. Named after formerly enslaved man Nathaniel "Nearest" Green, who taught a young Jack Daniel the art of distilling. Featured Cocktail Smoked Apple Cinnamon Sour (From The Uncle Nearest website) 2oz Uncle Nearest 1856 .75 Smoked Apple Cinna...

Black History month matters. In this episode we crack some jokes, make YT people feel bad, and learn the history of Black History Month. Take the time to learn, educate and grow. Show Notes: http://bit.ly/AVerySpecialEp1 https://linktr.ee/AhabitOfWellness

This week we talk about the Hendrick's Seasonal Lunar Gin, A returning gin in their lineup. 6.5/10 Hendricks Lunar- Gin & Tonic INGREDIENTS- 1.75 Oz HENDRICK'S LUNAR GIN 5 Oz Premium Tonic Water 3 Cucumber Slices Black Pepper HOW TO BUILD- Combine all ingredients in a highball glass filled with cubed ice Lightly stir and serve Garnish with 3 thinly sliced rounds of cucumber and a twist of blac...

We Talk the moon, we sing, we hum~ It all starts with a song.

Welcome Behind the Bar- This new weekly content is an expanded look on our weekly featured cocktail/Spirit. We sit, educate, learn, and craft cocktails that we love. Best of all! You can make these at home with us! You don't have to listen to Was That In Good Taste to enjoy these standalone segments. Come, join us behind the bar. - This weeks featured aromatic- Bittercube Jamaica #1 & Cherry V...

eL Notes go here

Welcome Behind the Bar- This new weekly content is an expanded look on our weekly featured cocktail/Spirit. We sit, educate, learn, and craft cocktails that we love. Best of all! You can make these at home with us! You don't have to listen to Was That In Good Taste to enjoy these standalone segments. Come, join us behind the bar. This weeks Cocktail- The Suffering Fool - From .saveur.com Featuring...

Clowns, Mimes, Ru Paul, Pro Wrestling & Gin. Two clowns talk the circus. Could you imagine a better combo?

What is the next year going to bring? Another Pandemic, a world war, or will Biden break a hip while paragliding? Ten absurd predictions from two clueless people! Was That In Good Taste? Direct Link: http://bit.ly/TwoCluelesspeople Itunes: https://bit.ly/GoodtastePodcast https://linktr.ee/AhabitOfWellness

Yeah when spicy stuff happens we can't help but to comment. In preparation for tomorrows First Annual Prediction Show, we dip a toe in the world of politics to make fun of stupidity. Donald Trump Is The Most Cucked In America This is Just A Taste- https://linktr.ee/AhabitOfWellness “Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.” ― Albert Einstein P...

In honor of The New Year, here is a look at the very first beta episode of was that in Good Taste! This was originally posted on my other(and still continuing) solo Podcast, The Art Of Giving Up in 2019. Compared to some of the BANGERS we have made this year, this episode is A fun, absurd mess! ENJOY! “Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”...

Shenanigans, Holiday talk, end of year review and of course a good drink with friends. Come sit, you are welcome. Merry Holiday Times

Happy belated Hanukkah! take a seat, listen and be joyous.