Was That In Good Taste?

We're setting sail on a wine-tasting adventure. Join us as we uncork and explore the complex flavors of Vigilance Cabernet Sauvignon, Bodegas Aragonesas Mosen Cleto Crianza, and the Brick Shake Zinfandel. It's a journey into uncharted wine territory, where we form our first genuine opinions about these exquisite vintages. From rich Cabernets to smooth Crianzas and vibrant Zinfandels, we&#3...

Join us as we dive into a sizzling adventure of flavor with cocktails, pairing them with a variety of woods for a unique smoking experience. From hickory to mesquite, we explore the magic of wood-infused cocktails and the tantalizing taste transformations. Tune in and join the feast! 🍹🔥 #thetastingtable #SmokedCocktails #WoodFiredFlavors

Prepare your taste buds for a captivating mixology journey as we delve into the world of cocktails with the enigmatic 'Blue Moon II.' This unique libation blends creamy coconut, the herbal richness of Galliano, the spirited kick of tequila, and the vibrant blue hues of Blue Curaçao. Join us as we shake, stir, and sip our way through this classic concoction, uncovering its intriguing histor...

Join us for a fun-filled episode as we enjoy Pickletinis and whip up quick Martinis right at the bar. From classic to creative, we explore the Martini world and share our thoughts on these iconic cocktails. Tune in for Martini magic! 🍸🎉 #BehindTheBar #MartiniTime Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Tiktok.com...

This week, we dive into film, discuss the SAG-AFTRA-WGA Strikes, and engage in some small talk with Amy Currul! Amy is no ordinary comedy writer; her unique humor has graced the pages of Slackjaw, Weekly Humorist, The Daily Drunk, and Little Old Lady Comedy. She's also the co-editor of Greener Pastures comedy & satire publication and hosts GP Variety Hour. Join us in celebrating this comed...

Join us as we uncork the secrets behind Van Brunt Stillhouse's Hopped Edition Liquor. Crafted from beer and distilled like whisky, this unique spirit blends the best of both worlds. Discover the artistry behind its complex flavors and raise your glass to innovation in the world of spirits. Tune in for a spirited adventure with us! 🥂✨ #TheTastingTable #HoppedEditionLiquor #CraftedToPerfection...

Home-Distilled Brandy on Behind the Bar! Get ready to savor the evolution of flavor as we journey from raw moonshine to the refined delight of home-distilled brandy in our latest episode of Behind the Bar! This is the sequel you've been waiting for, where we unveil the magic that three months in a port-conditioned barrel can work on This beloved spirit.

Join us on an enchanting journey as we crack open the world of aeration with none other than Casamigos Reposado tequila! From the fascinating science behind aeration to the delightful transformations it can bring, we're diving deep into the magic that happens when Casamigos Reposado meets oxygen. 🧪🌬️ Get ready to discover the secrets behind smoother sips, enhanced aromatics, and the intriguin...

Step into the hilarious realm of parody on our latest "Was That In Good Taste?" episode! 🎤🤣 From Weird Al Yankovic's legendary showdown with Coolio to the art of cleverly twisting pop culture gems, we delve into the wacky world of satirical humor. Join us as we explore how parody adds an extra layer of fun to life's everyday absurdities

Indulge in a parody-packed tasting adventure on The Tasting Table! 🍹🌿 We couldn't resist the playful twists of Jeng, an alcohol-free, hemp-infused CBD mocktail that hilariously parodies traditional cocktails. 🌿🌈 And for a sparkling dose of laughter, NORTH Higher Vibes by Canna Co brilliantly parodies the popular White Claw, all while offering a mildly dosed ∆9 THC + CBD infused sparkling w...

Get ready for a mind-bending musical odyssey in "The Prophecy of BEP" where Chandler enlightens James on The Black Eyed Peas' discography, revealing extensive biblical allegories, end-of-times allusions, and themes of rebirth woven into their iconic songs. Prepare to view The Black Eyed Peas as cosmic entities, heralds of a new epoch, and lords of reality itself. This eye-opening exp...

Get ready for a sarcastically profound journey as we dive into "It's Canon" on "Was That In Good Taste?" 🕯️✨ Join us in exploring the world of rituals and repetition because, hey, life could use a little more "significance," right? 🌿🌌 From ancient customs to our daily routines, we'll dissect the profound impact of these meaningful acts (or maybe just have s...

Get ready to unleash your inner punk as we dive into the world of pop punk on this electrifying episode of "Was That In Good Taste?" 🤘🎸 Join us as we take a nostalgic journey back to the energetic and rebellious sounds of pop punk. From the catchy hooks to the angsty lyrics, we'll explore the genre's evolution, discuss its impact on popular culture, and reminisce about our favo...

Join us as we dive into the enchanting world of the Painkiller cocktail on this episode of Behind the Bar. Discover the secrets behind this refreshing blend of rum, coconut, pineapple, and orange flavors. Learn its origin, variations, and pro tips for the perfect Painkiller. Get ready to whisk yourself away to cocktail paradise with this tropical delight! Cheers!

Join us in this exciting episode of Behind the Bar as we dive into the world of Redemption Sur Lee Straight Rye whiskey. Discover the fascinating history, unique flavor profile, and expert craftsmanship behind this exceptional spirit. Whether you're a whiskey connoisseur or just curious about the world of rye, this episode is sure to captivate your taste buds and leave you craving more. Don&#3...

Get ready for an exciting new episode of "Behind the Bar" as we dive into the world of Thomson South Island Peat! Join us as we explore the unique characteristics and smoky flavors of this exceptional whisky. From the origins of the peat to the meticulous distillation process, we'll uncover the secrets that make Thomson South Island Peat a true delight for whisky enthusiasts. Join us...

Embark on a special episode of "Behind the Bar" as we explore the captivating world of Los Siete Misterios' Doba-yej Mezcal. From its rich history to the meticulous production process, join us for an enlightening journey into the artistry and passion behind this exceptional mezcal. Discover the secrets of the agave fields, witness the artisanal craftsmanship, and savor the complex fl...

"Get ready for a hilarious and unprecedented podcast episode of 'Was That In Good Taste' as we go coast to coast! Join us as Chander broadcasts from sunny California while I hold down the fort in vibrant New York. It's a wild, cross-country adventure packed with laughter, liquor, and the unique perspectives of two hosts in different corners of the nation. So buckle up and join us...

Get ready to raise your glass and say "L'chaim!" on The Tasting Table as we embark on a post-Passover adventure with Buffalo Trace Kosher whiskey. After surviving matzah overload, we're here to celebrate the liberation of flavor with this special limited edition release. Join us as we sip, savor, and schmooze about the production secrets, unique taste notes, and the joyful fusion of kosher traditi...

Get ready to laugh and learn with our guest host, comedian Cameron Lindsey! You may know him as the founder of All Day Daiquiri Day and the hilarious host of the comedic self-improvement podcast, Everyone's Better Than Me. With his sharp wit and irreverent humor, Cameron shares the founding story of All Day Daiquiri Day and regales us with funny anecdotes and pranks he's pulled on his gues...

In this Episode of Was That In Good Taste. Our hosts have a high time and talk about cannabis, legalization and silly strain names. It's Pretty Funny Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Tiktok.com/Living_Dad_Joke Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

Join us on the latest episode of "Was That In Good Taste?" as we dive into the traditions and rituals of Passover with the help of our host Chandler. From the Seder plate to the Haggadah, we'll explore the symbolic foods and stories that make this holiday so special. Whether you're a seasoned Passover pro or new to the holiday, you're sure to learn something new and have a few laughs along the way...

"In this episode of our liquor-fueled comedy podcast, we put the AI language model ChatGPT to the ultimate test: can it replace a human comedian? Join us for a wild ride filled with wacky cocktail recipes, absurd humor, and a showdown between man and machine. Will ChatGPT come out on top, or will the human comedians reign supreme? Tune in to find out!" Chandler: Instagram.com/chandlerdoe...

In this episode of The Tasting Table- we're taking a trip to the Emerald Isle with our homemade moonshine and comparing it to the notorious Irish spirit, poitin. While we can't disclose the origins of our moonshine due to legal reasons, we can guarantee that it packs a punch. Join us as we delve into the fascinating history of poitin and try to determine which of these potent potables reig...

Join us for an episode of 'Was That In Good Taste?'    This week, we're sipping on Old Fashioned cocktails made with High West's Campfire Whiskey - the perfect way to warm up around the campfire, or just at your local bar.    We'll share some hilarious stories from Chandler's Birthright trips (Or lack Thereof). So grab your whiskey and join us for a wild ride with 'Was That In...