Michael Seong
Wake Up and Smell The Jet Fuel!
Wake Up and Smell The Jet Fuel! is an AI-generated aviation show for people who love airplanes and love watching spreadsheets, software, and human decisions occasionally set those airplanes up for the most chaotic day imaginable. Each episode takes a real aviation incident, operational meltdown, or forgotten airline-era oddity and breaks it down like a group chat doing forensic analysis—except we actually explain what the acronyms mean. Expect sharp humor, dramatic reenactments of cockpit confusion, and plain-English translations of the things that make aviation both brilliantly
Author
Michael Seong
Category
Podcast website
Latest episode
Feb 16, 2026
Where to listen?
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Episodes
Ep. 11: After Landing I’ll Call You 16.02.2026 9:34
On July 4, 2000, Malév Flight 262 rolls into Thessaloniki with big “I’ve done this a thousand times” energy, and then casually forgets the one accessory that makes landings landings: the landing gear. Bianca and Tiffany break down the incident where a Soviet era Tu-154 turns Runway 28 into a smoke machine, scrapes along the pavement for hundreds of meters, and still manages to go around and fly aw...
Ep. 10: Tower Air’s Warehouse Terminal 11.02.2026 13:58
Most people think JFK means iconic architecture, glossy international terminals, and the vague scent of overpriced bottled water. But in the early 1990s, Tower Air ran passenger flights out of Building 213 in Cargo Area A, a repurposed Pan Am facility that lived nowhere near the normal terminal loop. It was the airline equivalent of checking in at a logistics park and hoping the boarding announcem...
Ep. 9: The Great US Airways Coke Crisis 11.02.2026 8:45
In the summer of 2008, as fuel prices spiked and airlines panicked, US Airways tried an idea so unpopular it became aviation folklore: charging coach passengers for soft drinks and bottled water. Starting August 1, 2008, it became the first major US carrier to put a price tag on Diet Coke at 30,000 feet, with water and soda priced at two dollars and coffee or tea at one. First class and trans-Atla...
Ep. 8: The Bathroom Break Upset 11.02.2026 7:30
At 41,000 feet over the Pacific, an Air Nippon Boeing 737-700 turned into a physics lesson because of one simple human error: the First Officer tried to unlock the cockpit door for the captain and accidentally operated the rudder trim instead. Thanks to a cockpit layout change from the 737-500 to the 737-700, the door lock selector was no longer where his muscle memory expected it to be. In its pl...
Ep. 7: Kampuchea Airlines and the Bangkok Taxiway Abandonment 11.02.2026 11:30
In July 2001 at 1 AM in Bangkok, a charter flight home for Korean tourists turned into a surreal airport nightmare. The airline was Kampuchea Airlines, the aircraft was a well-aged Lockheed L-1011 TriStar, and the flight was the very first run in a seven-flight trial program meant to prove the carrier could handle the route. Instead, it became an instant cautionary tale about crew judgment, passen...
Ep. 6: The Weekend SNA Became “International” 11.02.2026 11:14
In 2002, Alaska Airlines tried to launch nonstop service from Vancouver to Santa Ana’s John Wayne Airport and accidentally discovered that “international” is not a vibe, it is a federal workflow. The plan sounded simple: passengers would clear US customs in Vancouver using preclearance, then arrive in Orange County like it was any other domestic flight. One tiny problem: SNA had no customs facilit...
Ep. 5: Northwest 188 and the Missing Minneapolis 11.02.2026 12:05
In October 2009, Northwest Airlines Flight 188, an Airbus A320 from San Diego to Minneapolis, managed to do the one thing an airliner is not supposed to do on approach: it casually flew right past the destination. For 77 minutes, the crew did not respond to air traffic control, missed calls on multiple frequencies, ignored a growing pile of ACARS messages from dispatch, and kept cruising until the...
Ep. 4: SkyDeli and the Bag Lunch Revolution 11.02.2026 8:46
Before QR code menus and fifteen-dollar snack boxes, Delta ran a brilliantly cynical little experiment called SkyDeli. Starting in the mid-1990s, instead of serving tray meals on many domestic flights, Delta handed passengers a pre-packed bag at the gate: sandwich, fruit, water, snack mix, and a cookie. It looked like a downgrade, tasted like a downgrade, and yet it was a masterclass in airline ec...
Ep. 3: United’s Summer of Hell 11.02.2026 10:44
Summer 2000 should have been peak travel season. Instead, United turned it into a case study in how an airline can collapse without a single hurricane in sight. With an on time arrival rate that cratered to 41.7% in July, cancellations climbing toward 8%, and a rebooking cascade that made airports feel like apocalyptic swap meets, passengers got a front-row seat to what became known as the “Summer...
Ep. 2: More Room Throughout Coach 11.02.2026 10:41
In 2000, American Airlines did something so rare it deserves to be preserved in a museum: they voluntarily made economy class roomier. The “More Room Throughout Coach” campaign, aka MRTC, pulled roughly 7,200 seats out of the fleet, removed about two rows per aircraft, and aimed for coach pitch in the 33 to 35 inch range. It was part customer comfort, part preemptive move against potential regulat...
Ep. 1: The Zombie Accelerometer 11.02.2026 10:26
A Malaysia Airlines 777 leaves Perth for Kuala Lumpur and immediately chooses violence, but in the most corporate way possible: by politely delivering contradictory warnings and letting the computers argue about reality. At 38,000 feet the cockpit gets “low airspeed,” a pegged slip indicator, and the stunning experience of being near overspeed and near stall at the same time. The autopilot respond...
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