VinePair Podcast

Adam, Erica, and Zach preview all the sessions and seminars for the upcoming VinePair Great Drinks Experience , including talks with Dwyane Wade, Kyle MacLachlan, Shannon Mustipher, Marc Farrell, Casey O'Neill, and many more. Get a preview of what to expect from these and other sessions, which run from June 24th-June 26th and are totally free to attend! Please remember to subscribe to, rate, and r...

Adam speaks with Greg Doody, President and CEO of Vineyard Brands, about the return of on-premise sales in the United States, the realities of being an employee-owned business, and why Champagne is poised for a comeback. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more inform...

Adam, Erica, and Adam are joined by Goslings Brand Director Andrew Holmes to talk about the iconic Dark and Stormy cocktail and the crucial role that Goslings Black Seal Rum and Stormy Ginger Beer plays in it, as well as how best to prepare, serve, and even modify the drink in advance of Dark and Stormy Day on June 23rd. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts,...

Zach speaks with Alexi Cashen, CEO of Elenteny Imports, about how the twin challenges of Covid-19 and US tariffs have affected her business, and how all of us in the beverage community can still fight to get those tariffs repealed. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for...

Adam speaks with Whistlepig CEO Jeff Kozak about how the Vermont-based rye whiskey distillery has relied on virtual blending sessions and customer outreach to forge a new path in the current landscape. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with longtime California winemaker David Ramey, owner and winemaker at Ramey Wine Cellars, about the ways in which his experiences in previous economic downturns are helping him chart a course for his winery moving forward. Please send any requests or suggestions for future Next Round conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.c...

Adam, Erica, and Zach discuss what exactly we mean when we talk about barbecue, grilling, cooking out, and the like, and offer pairing suggestions and general tips for elevating your drinking experience this summer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or sugg...

Zach speaks with Taylr Cuneo, Managing Director at Ram's Gate Winery in California's Sonoma Valley, about how their experience with bringing guests back into the winery is going, and what strategies and tools they are using to make the experience as safe and enjoyable as possible. Please send any suggestions or requests for future Next Round conversations to podcast@vinepair.com. Thanks for listen...

Adam speaks with Casey McGrath, co-founder and CCO for Night After Night, a spirits marketing firm, about how brands are having to embrace unorthodox marketing strategies during the Covid-19 crisis, and how some of them might become new industry standards. Please send any suggestions or requests for future Next Round conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted...

Adam, Erica, and Zach discuss why it is that a certain segment of the wine industry seems more interested in a wine's novelty than its quality. Plus, what is it that makes a wine trendy and why revisiting classic regions can be rewarding for drinkers of all experience levels and ages. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you g...

Adam speaks with Sam Leotta, Brand Director Americas for The Macallan, about how the Scotch producer is coping with the loss of on-premise and duty-free channels and using social media to stay connected with its customers. Please send requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more informat...

Zach speaks with Jeffrey Morgenthaler , bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for...

Zach speaks with Hanna Raskin, Chief Critic and Food Editor at the Charleston (SC) Post and Courier, about how Charleston's restaurants are operating without any restrictions despite the Covid-19 pandemic, and how the city's nascent food scene is dealing with the crisis. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hos...

Zach speaks with Mario Enriquez and Eric Prato, co-owners of Garagiste Wine Room & Merchant in Las Vegas, about how the city is responding to the Covid-19 crisis and how social media is saving their business. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss what is rapidly shaping up to be the biggest trend of Summer 2020: blended and frozen drinks. From why looking to the classics like the Piña Colada and Hemingway Daiquiri to innovative tricks like using frozen fruit and frozen juice, they've got all the angles covered. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, iTunes, Spotify, Stitc...

Zach speaks with Full Pull Wines owner Paul Zitarelli about how his online wine retail business is faring during the Covid-19 crisis, how customer buying habits have shifted, and why now is the time to take risks, if you can. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more i...

Adam speaks with Joe Campanale and Dave Foss, owners of the Brooklyn wine bar Lalou, about their efforts to still sell wine during the Covid-19 crisis and why reopening in New York looks much more difficult than in much of the country. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy...

Today, a sneak preview of VinePair's latest podcast: Wine 101. Join VinePair's Tastings Director Keith Beavers as he breaks down how to sit down and taste wine. You can subscribe to Wine 101 on the podcast platform of your choice. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Eric Bernheim, partner at Halloran & Sage, about ways that restaurant and bar owners can negotiate rent reductions and abatements with their landlords, as well as why following governmental health and safety best practices should protect them from legal issues. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and b...

Adam, Erica, and Zach take a brief break from the world of alcohol to talk about coffee: how Covid-19 has affected their consumption, how they prepare coffee at home, and some tips for upping your at-home coffee game. Plus, further confirmation that Summer 2020 is going to require a blender. Please remember to rate, review, and subscribe to VinePair on Apple Pocasts, Spotify, Stitcher, or wherever...

Adam speaks with Bacardi Senior VP of Marketing Ned Duggan about how they're helping home bartenders and the trade, why this summer will be all about blended drinks, and how bars might re-open. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be wel. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Intelligentsia Coffee CEO James McLaughlin about how they've pivoted their business to direct-to-consumer and contactless sales, and what individuals and goverments need to do to get coffee shops re-opened when it's safe to do so. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast....

Erica speaks with Ivy Mix, co-owner of Brooklyn's Leyenda, co-founder of Speed Rack, and author of Spirits of Latin America, about how Covid-19 is challenging her bar, and might reshape American hospitality. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Kate Shapira Latts, CMO at Heaven Hill Brands, about how her company is responding to the Covid-19 challenge, what they expect consumers to do as the crisis continues, and how marketing in these times has added complications. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/p...

With Summer 2020 almost upon us, Adam, Erica, and Zach discuss what trends, ingredients, and drinks they expect to dominate this most unusual summer. Will quarantine drive drinkers to more classic cocktails? Will blended drinks make a comeback? What beer will people be drinking? Please remember to rate, review, and subscribe to VinePair wherever you get your podcasts, and send any questions, comme...