Utah's Own

Utah's Own Podcast

Government EN ↓ 6 episodes

Welcome to Rooted in Utah, the official podcast of Utah's Own, where we celebrate the people, the products, and the passion behind the state's thriving agriculture and food industries. Join us as we sit down with Utah's Own members—from generational farmers resisting the sell-out to innovative entrepreneurs leading efforts that generate revenue and stimulate the local economy. Hear their inspiring stories of heritage, resilience, and success. Discover how they navigate challenges, what they're doing to sustain their legacy, and how the Utah's Own initiative supports them in bringing the best o...

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Utah's Own

Episodes

More Than Just Fruit - A Widow Who Saved the Farm 04.03.2026 43:26

If you're driving down Highway 89, you can't miss the Thorne Orchards from July to September! Kelly Andrew joins us and traces the farm's heart back to his grandmother, who—after being widowed at a young age—heroically managed the orchard, taught school, and raised five children on her own. Their farm stand in Perry, Utah, produces sweet, juicy peaches, and the family legacy of hard work. As a sta...

Nigerian Dwarf Goat Milk, Mountain Air, and the Magic of JulBud Ranch in Huntsville, Utah. 11.02.2026 36:00

Tucked away in the mountains of Huntsville, Utah, lies JulBud Ranch—a small family farm with a big heart. This week, we're joined by Angela to talk about the past, present, and future of their family-run operation. Angela takes us behind the scenes of raising Nigerian Dwarf goats and explains why their rich, nourishing milk is the secret ingredient to their luxurious, handmade soaps. From the earl...

Fresh After 40+ Years: The Story of Ogden's Kitchen Kneads Retail Store 13.01.2026 45:10

In this episode, we sit down with the heart and soul behind Kitchen Kneads, a retail store that has been a cornerstone of the Utah baking community for decades. From its humble beginnings to becoming a destination for home bakers and professionals alike, we talk to Tylan Crane and his parents Bruce and Carla Crane to explore the flour-dusted history and the bright future of this family-owned gem. ...

Uncle Hoss' Criss Cross Crunch: The Makings Of Utah Treat 04.12.2025 25:50

Join us for a deep dive into the world of Uncle Hoss's Criss Cross Crunch! In this episode, we sit down with Millcreek's own Sonja Erickson, to learn about its humble beginnings to its current place in the local market. Sonja shares the past, present, and future of Uncle Hoss's Criss Cross Crunch. Discover the inspiration behind the crunch, the challenges they've overcome, and their exciting visio...

Utah's Cherry Heart: Chad Rowley on Payson Fruit Growers' Legacy, Land, and Longevity 17.11.2025 31:42

Go straight to the source for a taste of Utah County's rich agricultural history! In this episode, we sit down with Chad Rowley, a third-generation fruit grower and representative of Payson Fruit Growers, a co-op whose roots in the region date back to the early 20th century. Chad provides a fascinating look at the history of cherries in Utah County, revealing how the unique microclimate near Utah...

Resisting the Sell-Out: The Six-Generation Story of the Smith Family, Farming, and Community in Pleasant Grove, Utah 13.11.2025 1:01:04

Step onto a piece of Utah history! Join us as we sit down with Utah's Own member Chalise Smith of Oliver's Place and Hee Haw Farms, a family operation that has been cultivating community and crops in Utah County since 1870. Chalise shares the incredible six-generation journey, from the original homestead to the local farm and vibrant agritourism business and they are today. Discover the challeng...