Unwined with Mandi Robertson

Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s New Year’s Eve, and no champagne captures that feeling quite like Krug. A house built on individuality, precision, and the art of patience. And because celebrations don’t en...

Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool mountain breezes, and meticulous craftsmanship come together to create some of Italy’s most refined metodo classico wines. We’ll begin with Paolo Rossino, President of the...

Today,  travel around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cu...

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable...

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season. I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-leve...

Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable wines that deliver amazing quality for the price. Then we shift into holiday mode with the panettone from Elena, we speak to baker Mayara Palma Martin and co-owner of Gia Vin and Gri...

Today on Unwined with Mandi, we’re celebrating craftsmanship, family, and a little bit of sparkle! First up, we’re heading to the Moët & Chandon pop-up at the SAQ Dix30, where you can pick up your favourite bottle of bubbly and have it personally engraved — just in time for the holidays. It’s the perfect gift: elegant, personal, and full of celebration. Then, we&rs...

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions.  Harald Kronst from Cantina Kurtatsch, sharing a unique hikin...

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions.  Harald Kronst from Cantina Kurtatsch, sharing a unique hikin...

This week on  Unwined with Mandi , I’m sharing my  Wines of the Week , then heading to  Spain  with wine writer  Alana Lapierre , who just got back from  Bierzo  with stories and insight into one of the world’s most mysterious wine regions. We’ll also visit  Quails’ Gate Winery  in  Kelowna , as  Andrea Lyons  join...

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa. Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from Mouton   Cadet to talk about something truly inspiring —...

Today on Unwined with Mandi  we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle. Then, we’ll shift from lights to literature — and welcome t...

"We’re taking a delicious trip to southern France with a  crash course on Côtes du Rhône wines  — what makes them so food-friendly, delicious and fun.   Then, I’ll be joined by  Guillaume Blisson  from  Gabriel Meffre , one of the Rhône’s most historic and respected estates, to talk about blending tradition with mode...

On today’s episode of Unwined with Mandi — we’re asking the big question: are natural wines really better for you?  Joining me are three incredible guests: Thierry Bellicaud from Maison Loron shares insight on their wines. Miguel Roquette of Quinta do Crasto in Portugal dives into the magic of old vines and the soul they bring to a wine.  And Cristina Iacono is serving...

Mandi will be sitting down with Louis Henrion from Maison Krug to talk about the global celebration of Krug x The Carrot, happening  at Jatoba from September 18th -October 3rd…. She’s also joined by Cristina Ijalba from Vinos Ijalba, diving into their mission of reviving and championing Rioja’s rare and almost forgotten grape varieties. Finally, Mandi chats with Rodrigo Gut...

Today on Unwined we learn more about Zenato winery and what it means to be part of the Ten Historical Families in the Valpolicella, also Hugh Ryman joins us to talk about Castillo de Monseran and the beauty of Garnacha. In studio, Stéphane Richer de Forges from Louis Roederer is here to talk about the family run Champagne house. 

Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca.  Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into buildi...

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food. This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider st...

Emma Garner from Thirty Bench in Canada to discuss one of the most fascinating grapes in the wine world — Riesling.

Speaking with Mandi Robertson is Cornelius Dönnhoff from the legendary Dönnhoff estate in Germany.

Known for its character, versatility, and ability to truly speak of place, Riesling is a grape with many faces. Louisa Rose from Pewsey Vale in Australia joins Mandi to discuss. 

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.