Uncle Bert's House of BBQ

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Today, Uncle Bert chops it with Rob A. Myers about the "Kitchen Sink Cookbook", a guide to easy recipes - and his moves and creative process!

Yet another satisfied customer hits us with praise for our product. It means a lot when people love what we do!

Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-endin...

Craig Mitchell is an Actor,  Stand-Up Comedian, Write r and Air-Fryer Kingpin - Instant Pot Devotee. ​On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less.  Sinc...

Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.

Chef Bella B is a well-travelled, well seasoned guest that not only is nice on the grill, she's also good in the kitchen and has managed to keep and grow her personal chef business in the face of a pandemic. She has also launched a line of sauces and rubs uniquely catering to her clientele looking for something different. Chef Bella will get you boo'd up!

Terence Tomlin, acclaimed chef from the DMV area and soon-to-be published author, chops it up with Uncle Bert about three of their favorite subjects - peaches, kitchen gadgets, and being original. If you listen closely, you may even hear Uncle Bert shed a tear of emotion about his wonderful guest...

Achilles Murray, USMC (ret.) owner and founder of J&T Gourmet Sauces, comes to us from San Jacinto California. He gives us the lowdown about his Backyard Boogie, California Crush, and his San Andreas gourmet sauces - as well as gives us the trials and tribulations of getting started in the BBQ business. Please join me in listening to this brother's story - it's a true family affair!

We got ourself a supporter! I told you that Boogie was going to make the show! And we love all the people that keep us pushing!

This epsiode is a freestyle from me and my daughter, Camryn, also known as "Boogie". We talk about hanging out with Daddy and future projects and display her unique personality. The future for this 12-year old is bright. She's gonna be famous. And she plugs Uncle Bert's without fail!

This makes sure that our listeners in Spain and Puerto Rico get the message!

This is the live audio version without music - we're going to keep pushing, but this is one of my most important guests and I need you to hear what he's got to say!

I went and got y'all a great guest - a judge from the Memphis BBQ Festival! Welcome Terrence Chavis to the podcast!

Remember when I told y'all that I was going to get some believers to testify? Check it out...you can be a part of the movement too! Just click on the audience message link at the bottom of each cast! We'd love to have you!

This is where the name came from - I got to it after almost coughing up a lung and almost getting yelled at by my (at the time) fiancee and by the Pryor family. Yeah, THAT Pryor family. Rock on...

If you need any reason to get into the kitchen and create something unique...here you go!

First inspiration to cooking - my grandmother's knife and our own personal Whole Foods

This is your introduction to Uncle Bert, a BBQ sauce maker and blogger sharing his cooking and BBQ passions with the world!