UnCapped Podcast

In this weeks episode Chris was joined by Josh Simmons (Mully’s Brewery) and Tyler Kreis (Hysteria Brewing Co.) to talk about their new business venture. Bash Bros is a craft beer themed brand.. They have their own line of merchandise as well as brewery collaborations.

Last week we were joined by Justin Bonner, co founder of Jailbreak Brewing Company and Implexum Beer. We talked about how Jailbreak has adapted to the changing craft beer market and covid restrictions. Justin also gave us the run down on his newest project, Implexum Beer.

This week we learned all about Great Lakes Brewing Company. Chris was joined by Micheal Williams (Education Coordinator) and Steve Forman (Pub Brewing Manager) to talk about the history of GLBC, what they have going on now, their education programming (Hop College), and the release of Hazecraft.

This week we were joined by Dave Palmer and Jesse Johnson, the co-founders of Brewery Fire. We discussed their first year in business, their upcoming anniversary party, and their super nerdom. Presented by Roasthouse Pub in Frederick. And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

This week Chris caught up with our friends at Full Tilt Brewing to talk about Dan’s Jams, whats going on at the brewery, and general tom foolery. Dan Baumiller gave us the story behind each Dan’s Jams Labels, and Nick Fertig talked about tv shows and Nickelback.

It was recently announced that Hysteria Brewing Company finally wised up and got rid of Tyler Kreis as PR Manager. This week Chris got to know his replacement Westin Coast a little better.

This week Chris joined up with Jim Bauckman from the Brewers Association of Maryland to interview Earl Holman, one of the founders of Crocked Crab Brewing. We talked about how Crocked Crab got started, beer trends, and so much more. We also discussed Wham Bam!, the beer they brewed to benefit the Brewer’s Association of Maryland. This episode was recorded during one of BAM’s fermented Friday live...

This week we were joined by Shannon Harris, creator of the popular Instagram account @brewbrotha. We talked about how he got into craftbeer, home brewing, diversity & inclusion within craft beer, and the brewery he has in planning, Urban Jungle Brewing. He is currently running a kickstarter to raise funds for his brewery project. You can find that here kck.st/2DJ5gpa

This week we were joined by Marcus Baskerville, brewer & co-founder of Weathered Souls Brewing Company. We talked about his brewery and their Black Is Beautiful Project.

This week we talk to baseball and beer geek Eno Sarris. Eno has developed a reputation as one of the smartest writers in baseball, combining deep dives on how data analytics explain America’s favorite past time and how players use those analytics to improve their game. He also sneaks in an article about beer here and there. FNP editor Allen Etzler joined Chris Sands to talk baseball, beer and twer...

This week we were join by Matt Flisher, co-founder of Otherside Beverage Project. He gave us insite into the world of beer distribution and what it is like to break into a well established industry.

We stopped by the Attaboy Barrel House to catch up with our friends (using that term loosely) Brian and Carly Ogden. We discussed seltzers, losing bets, Brian's love of Stouts, the Barrel House, and much more.

Kenny Gould, founder of Hop Culture, joined us this week to talk about FML Fest, HopCulture, beer, and coffee. Hop Culture is a free digital magazine and beer festival producer. You can check them out at www.hopculture.com, @hopculturemag on Instagram and Facebook. Tickets to their first digital festival with Oozlefinch Beers & Blending can be purchased at www.fmlfest.com.

We checked in with Mark Osbourne, owner of Adroit Theory Brewing Company, to talk about the expansion they undertook, contract brewing, and geeking out over G.I. Joe.

David Kozloski, cofounder and brewmaster at Gearhouse Brewing Co, checked back in with us to talk about their brewery expansion and their recent entry into Maryland distribution.

We caught up with Julia Herz, Craft Beer Program Director for the Brewers Association, to find out what is going on with craft beer at the national level. We discussed the recent announcement about GABF and how COVID-19 is affecting craft breweries.

Back in February we recorded an episode with with two of the co founders of Cushwa Brewing Company, Marcus Thomas and Garrett Chambers. The plan was to release in shortly before their new location was open to the public. Then a global pandemic hit and changed everyones plans. Thankfully Cushwa has moved forward, and we caught up with Marcus this week to give us an update. This podcast contains the...

Greg Koch, cofounder of Stone Brewing, joined us via phone to talk about the brewery he cofounded in California. We discussed the history of Stone, their collaborations with Will Wheaton and Metallica, the documentary Beer Jesus, building a brewery in Berlin, and much more.

Way back on February 25th we caught up with our friends Larry Larry Pomerantz, Header Brewer, and Trevor Davis, Cider Maker, from Vanish. We discussed some upcoming features of the brewery, their new cider program, and some new beers. Obviously a lot has changed in the mean time, so we had Larry come on to give us an update during a Liquid Lunch segment. The audio from that has been placed before...

The founder of Hop Havoc, Dylan Krzywonski, talked with us about starting his hop selling company, the hop market, and hops in general. If you have ever wondered about how breweries source their hops, this is the episode for you. Dylan also talked about the efforts he is taking to help the industry as a whole. Keep an eye on their Facebook page for brewery gift card give aways.

Dan Baumiller, co-founder of Full Tilt Brewing, joins us for a Friday edition of our Liquid Lunch series. Presented by Roasthouse Pub With support from Idiom Brewing Co., District East, Vanish, McClintock Distilling, and the Brewers Association of Maryland.

We recorded this episode back in March. As you know a lot has changed since then. You can get up to date info on events and releases by going to their website and social media. Eric Gleason, Director of Brewing Operations, and Corey Mull, Director of Marketing, stopped by the studio to fill us in on whats going on at Manor Hill Brewing.

Keith Marcoux, co-founder of Olde Mother Brewing Co., joins us for a liquid lunch.

Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, joins us to talk about the vast quantities of hand sanitizer they're making, new products on the horizon and how distilleries are adapting to this new normal. Presented by Roasthouse Pub With support from District East, Vanish, McClintock Distilling and the Brewers Association of Maryland.

Keith Kohr, co-founder of Waredaca Brewing Co, was kind enough to be our first “virtual guest”. He gave us the rundown of whats going on at the farm and filled us in on their first can rerelease. If you want to get some of those cans head over to orderwaredaca.com.