UK Wine Show

The Green Fad or Future, an IWSC debate on how much is green wash and how much is substance.

Chapel Down is one of the biggest players in English wine. We met up with Guy Tresnan to find out how they are positioning the brand in the UK market.

Donatella Cinelli Colombini has vineyards in Montalcino and DOC Orcia in Italy. We find out about how they were first established and the wines being produced.

Crociani is a leading producer in Montepulciano, Tuscany. We catch up with owner Susanna Crociani to hear about the wines of the region.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosynthesis.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this interview Jamie gives us an overview of grape vine biology.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.

Alistair Maling MW is group winemaker for New Zealand winery Villa Maria. Alistair explains his role and discusses how the Villa Maria range is segmented.

Villa Maria is the largest privately owned wine company in New Zealand but was set up as a one-man band business in 1961 by George Fistonich. George tells us the story of Villa Maria and the highs and lows.

Siegried Landskrone of Closure Systems International talks to us about Vinolok, an innovative glass closure for wine.

The International Wine and Spirit Competition (IWSC) this year celebrates its 40th anniversary. In this interview with Executive Director Allen Gibbons we hear about the competition and judging process.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this second interview with Enrico Rivetto we find out more about his Barolo wines.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this first interview with Enrico Rivetto we find out about the wines and the region.

Dave Pahl is CEO of Zork, the wine closures company that has recently launched their latest innovation for closing bottles of sparkling wine.

Champagne house Duval-Leroy is experimenting with a new type of closure to replace the traditional champagne cork. We catch up with Roger Begault to find out more.

Domaine Olivier Gard is a family run estate based in Nuits Saint-Georges in Burgundy. We speak with Olivier about his vineyards and innovative winemaking techniques.

Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.

Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.

Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and the wines of this famous French appellation.

Ian Edwards of the United Kingdom Vintners Association talks to us about the EU wine reforms and how the changes will affect UK vineyards.

Sothebys are a leading auction house who in addition to books and art sell very fine wine. In part two we look at the path of a bottle of wine going to auction once it has arrived at Sothebys.

Stephen Mould is senior director at Sotheby's responsible for London wine sales. In this interview we discuss the stages involved in auctioning wine.

Stephen Mould is senior director at Sothebys responsible for London wine sales. We talk to him about the history of the auction house and its wine department.

Glen Yaffa is from Chateau Ste. Michelle in Washington State. Mike Coveney of Hilltop wines represents Washington wines in the UK. We hear about the region of Washington and the wines.