UK Wine Show

Tim Hanni is a MW and chef, we talk to Tim about how we perceive wine and how he has created a radically new way of judging wines for competitions.

Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this second interview we find out about the fifth taste, Umami.

Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this first interview we find out how different types of tasters perceive wine.

Everybody knows about Port, but still wines from Portugal have a growing reputation for quality. We talk with Sonia Fernandes from ViniPortugal about the quiet revolution.

Jamie Hutchinson owns the award winning wine shop The Sampler in Islington, London. We find out about his concept for sampling and selling wine and his plans for expansion.

Lisa McGovern is regional director of Wine Australia for the UK, Europe and Ireland. We find out about the strategy and plans for the promotion of Australian wine.

Sensible Wine Services provide behind the scenes logistics support for wine trade events and competitions in the UK and abroad. We talk to owner Peter Franz about his thriving business.

David Swaddle of Tasting Sessions offers an interactive WSET course online. We find out more about how studying wine online works.

Isabelle Legeron MW is the first woman in France to become a Master of Wine. Shortly after passing first time around we asked her how her studies went.

The Green Fad or Future, an IWSC debate on how much is green wash and how much is substance.

Chapel Down is one of the biggest players in English wine. We met up with Guy Tresnan to find out how they are positioning the brand in the UK market.

Donatella Cinelli Colombini has vineyards in Montalcino and DOC Orcia in Italy. We find out about how they were first established and the wines being produced.

Crociani is a leading producer in Montepulciano, Tuscany. We catch up with owner Susanna Crociani to hear about the wines of the region.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosynthesis.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this interview Jamie gives us an overview of grape vine biology.

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.

Alistair Maling MW is group winemaker for New Zealand winery Villa Maria. Alistair explains his role and discusses how the Villa Maria range is segmented.

Villa Maria is the largest privately owned wine company in New Zealand but was set up as a one-man band business in 1961 by George Fistonich. George tells us the story of Villa Maria and the highs and lows.

Siegried Landskrone of Closure Systems International talks to us about Vinolok, an innovative glass closure for wine.

The International Wine and Spirit Competition (IWSC) this year celebrates its 40th anniversary. In this interview with Executive Director Allen Gibbons we hear about the competition and judging process.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this second interview with Enrico Rivetto we find out more about his Barolo wines.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this first interview with Enrico Rivetto we find out about the wines and the region.

Dave Pahl is CEO of Zork, the wine closures company that has recently launched their latest innovation for closing bottles of sparkling wine.

Champagne house Duval-Leroy is experimenting with a new type of closure to replace the traditional champagne cork. We catch up with Roger Begault to find out more.