UK Wine Show

Peter Yealands of Yealands Estate talks to us about his winery and vineyards located in Marlborough, New Zealand.

Graham Fenton of Rexam discusses the benefits of packaging wine in aluminium cans.

We talk with Jo Nowark about the diverse range of business run under the Wickham vineyards group and find out how this small English producer has has integrated vertical and horizontally.

We talk with Stu Powell climatologist and frost forecaster about how vines and grapes react to frost.

This month we talk with Stu Powell about the causes of Frost and how the topographical features effect the likelihood of frost.

Simon Tam is a Hong Kong based wine educator. We talk to Simon about Asian food and wine matching.

Simon Tam is a Hong Kong based wine educator. We talk to Simon about the Chinese wine industry and Chinese wines.

Paul Fenner is founder of The Waiters Friend Company. We hear how the company has established itself as market leader in the UK wine accessories market through innovation and quality products.

Pegasus Bay is a top winery in Canterbury, New Zealand run by the Donaldson family. In this interview with Ivan Donaldson we find out how the region has developed over the last 20 years.

Andraia Gimtilinimilan represents Wines from Brazil. In this interview Andraia gives an overview of Brazil's wine regions and the country's wine making history.

Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out about grapevine DNA and genetics.

Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out how he discovered the parentage of the Chardonnay grape.

Mike Roberts of Ridgeview Estate talks to us about his ambitions to create an accreditation for top quality English sparkling wine.

Ryan Opaz of Catavino is a prolific wine blogger. In this second interview with Ryan we explore social media technology with a focus on sharing tasting notes online.

Ryan Opaz of Catavino is a prolific wine blogger. We find out how Ryan uses his blog to promote the wines and foods of Iberia and how his blogging has become a business.

Allan Johnson is the winemaker at Palliser Estate in Martinborough, New Zealand. In this interview Allan gives us an overview of the region, the vineyards and winemaking at Palliser.

Luke Fitzpatrick is the chief winemaker at Clovely Estate in South Burnett, Queensland Australia. Luke talks about the region, the vineyard and making wine.

James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.

Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.

Claudio Salgado is responsible for the food and beverages at the Hyatt in Hong Kong and China. We find out about the part he plays in selecting wines for the hotel chain.

Wendy Cheung, the principal assistant secretary for Commerce and Economic Development in Hong Kong, talks to us about the strategy for promoting wine consumption.

Brendan OToole of Summergate Fine Wines talks to us about the expanding wine market in mainland and greater China.

Crown Wine Cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about the fine wine market in Hong Kong.

Crown wine cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about wine storage conditions and how the booming Hong Kong fine wine market copes with sub tropical temperatures.

Nanocork is a type of plastic coating applied to the end of corks to act as an oxygen barrier. We talk with David Taylor managing director of Bacchus Wine Closures the developer of Nanocork.