UK Wine Show

Andraia Gimtilinimilan represents Wines from Brazil. In this interview Andraia gives an overview of Brazil's wine regions and the country's wine making history.

Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out about grapevine DNA and genetics.

Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out how he discovered the parentage of the Chardonnay grape.

Mike Roberts of Ridgeview Estate talks to us about his ambitions to create an accreditation for top quality English sparkling wine.

Ryan Opaz of Catavino is a prolific wine blogger. In this second interview with Ryan we explore social media technology with a focus on sharing tasting notes online.

Ryan Opaz of Catavino is a prolific wine blogger. We find out how Ryan uses his blog to promote the wines and foods of Iberia and how his blogging has become a business.

Allan Johnson is the winemaker at Palliser Estate in Martinborough, New Zealand. In this interview Allan gives us an overview of the region, the vineyards and winemaking at Palliser.

Luke Fitzpatrick is the chief winemaker at Clovely Estate in South Burnett, Queensland Australia. Luke talks about the region, the vineyard and making wine.

James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.

Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.

Claudio Salgado is responsible for the food and beverages at the Hyatt in Hong Kong and China. We find out about the part he plays in selecting wines for the hotel chain.

Wendy Cheung, the principal assistant secretary for Commerce and Economic Development in Hong Kong, talks to us about the strategy for promoting wine consumption.

Brendan OToole of Summergate Fine Wines talks to us about the expanding wine market in mainland and greater China.

Crown Wine Cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about the fine wine market in Hong Kong.

Crown wine cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about wine storage conditions and how the booming Hong Kong fine wine market copes with sub tropical temperatures.

Nanocork is a type of plastic coating applied to the end of corks to act as an oxygen barrier. We talk with David Taylor managing director of Bacchus Wine Closures the developer of Nanocork.

Tim Hanni is a MW and chef, we talk to Tim about how we perceive wine and how he has created a radically new way of judging wines for competitions.

Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this second interview we find out about the fifth taste, Umami.

Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this first interview we find out how different types of tasters perceive wine.

Everybody knows about Port, but still wines from Portugal have a growing reputation for quality. We talk with Sonia Fernandes from ViniPortugal about the quiet revolution.

Jamie Hutchinson owns the award winning wine shop The Sampler in Islington, London. We find out about his concept for sampling and selling wine and his plans for expansion.

Lisa McGovern is regional director of Wine Australia for the UK, Europe and Ireland. We find out about the strategy and plans for the promotion of Australian wine.

Sensible Wine Services provide behind the scenes logistics support for wine trade events and competitions in the UK and abroad. We talk to owner Peter Franz about his thriving business.

David Swaddle of Tasting Sessions offers an interactive WSET course online. We find out more about how studying wine online works.

Isabelle Legeron MW is the first woman in France to become a Master of Wine. Shortly after passing first time around we asked her how her studies went.