UK Wine Show

We interview Geoffrey Cole and Luis Oliveira from Pereira D'Oliveira Vinhos on fortified Madeira wine and its history and present day winemaking.

Dermot Sugrue is winemaker at Wiston Estate Winery in West Sussex. We find out how sparkling wines develop through the process of autolysis.

Dermot Sugrue is winemaker at Wiston Estate Winery in West Sussex. We find out how contract winemaking works and what it takes to set up a winery.

Stuart Smith of Ryedale Vineyards in Yorkshire, North England talks to us about his vines and wines and how different root stocks are selected for vineyards.

Mike Paul is a marketing consultant to English wine producers through the WineSkills programme. We discuss the marketing of English wines and what the future might hold.

Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region.

Cheng Loo is chief executive of the Wine and Spirits Trades Benevolent Society, better known as The Benevolent. We hear about the charity and how it helps people who have worked in the industry but now need help or financial support.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines Part 2.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines - Part 1.

Federico Boxaca of Familia Schroeder talks to us about the relatively new wine region of Patagonia in Southern Argentina.

We talk to Simon Back of Backsberg Estate Cellars, South Africa about the environment, PET (plastic bottles) and black empowerment.

We talk to Simon Back of Backsberg Estate Cellars, South Africa. Simon joined the family business in 2008 and talks to us about the history, the Coastal Region, grape varieties and the effect of leaf roll virus on South African wines.

Viviana Bet of Cantine Bortolotti talks us through the production method for Prosecco.

We find out about the history of Prosecco and about the DOCG region of Conegliano-Valdobbiadene.

Tony Laithwaite owns Direct Wines, a global business selling wine direct to consumers through mail order and the internet. In this second interview we talk about the past, present and future plans.

Tony Laithwaite owns Direct Wines, a global business selling wine direct to consumers through mail order and the internet. In this first interview we find out how it all started.

We talk to Nicolas Jarpa from La Playa winery in Colchagua Valley, Chile about botrysised wine and a new wine region, Limari.

We talk to Nicolas Jarpa from La Playa winery in Colchagua Valley, Chile about the region's climate, soils and grapes.

In this second interview with archaeologist Ian Meadows we find out about the excavation of the first proven Roman vineyard in the Nene Valley, Northampton.

We interview archaeologist Ian Meadows who excavated the first proven Roman vineyard in the Nene Valley, Northampton, to find out how the English were first introduced to wine.

We talk to Vince Gower, the winemaker at Stanlake Park Wine Estate in Berkshire, England to find out about the vineyard and the wines they produce.

In our final interview with Miguel Torres we hear about the company's winemaking operations in Chile.

In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.

We interview Miguel Torres of Spain's Torres winemaking empire to find out the history behind the company and how Miguel has worked his way up to his current role as president of Miguel Torres Chile.

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.