UK Wine Show

In this last interview with Dr Claus Patz of the Geisenheim Institute on wine labelling.

We talk with Dr Claus Patz about Geisenheim and how wines are analysed to measure the different components.

We talk with Dr Claus Patz about Geisenheim and the recent evolution from wet chemistry to spectroscopy in analysing wines.

Richard Evans-Thomas talks to us about his involvement in setting up the Rathfinny Estate in East Sussex, England.

Ralf Anselmann of Weingut Anselmann in Pfalz talks to us about his work with unusual grape varieties as well as more traditional classic grapes.

Ralf Anselmann of Weingut Anselmann in Pfalz describes the wine region and the 2010 vintage in this first of two interviews.

Nick Monk of labelling company Multilabels talks us through the different wine labels and printing technologies available to wine producers.

Professor Rainer Jung of Geisenheim talks about his research into cork taint.

Professor Rainer Jung of Geisenheim talks about plastic corks and the advantages over natural cork.

Prof Rainer Jung of Geisenheim talks about his research into oxidation in wine and PET bottles.

Thibaut Montgillard is a master cooper at Tonnellerie Meyrieux. In this second interview we hear how the oak barrels are made.

Thibaut Montgillard is a master cooper at Tonnellerie Meyrieux. In this first interview we hear about the sourcing of the oak.

Andreas Hoffman of Primera talks to us about printing labels for wine bottles.

We talk with Felix Graf Adelmann of Weingut Adelmann about the region of Wurttemberg and the key grape varieties Trollinger Blaufrankisch and Riesling

We talk about innovation and blending wines with Felix Graf Adelmann of Weingut Adelmann in Wurttemberg, Germany.

James Scott of Bibendum Wines tells us about a system developed with Tim Hanni which has been trialled in Waitrose stores.

James Scott of Bibendum Wines tells us about a system developed with Tim Hanni which categorises wine drinkers into four tasting groups.

Michael Saunders is the managing director of Bibendum Wine, a wine merchant supplying the restaurant trade as well as the major retailers. In this first interview Michael gives us an insight into the company.

Arne Bercher describes the different styles of wine from the Baden region in Germany in this second interview.

Pinot expert Arne Bercher tells us about the wine region of Baden and the different grape varieties grown there.

Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute explains how root stocks are bred in this third interview.

Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute explains how vines are bred in this second interview.

We ask Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute to explain how phylloxera attacks grape vines.

Domaine Jean Tardy is located in Vosne-Romanee in the Cote-d'Or, Burgundy. In this third and final interview we speak to son Guillaume on his experience of Australian winemaking.

Domaine Jean Tardy is located in Vosne-Romanee in the Cote-d'Or, Burgundy. In part two of our interview with Guillaume Tardy we hear about the 2011 vintage.