Two Dudes in a Kitchen

Tyler and Wells are back to answer your questions!  They tackle a big kitchen dilemma . . . what to do when you only know how to make the same 10 things!! They have tips and tricks on how to spice up your regular dishes!  Plus, Wells shares his chicken salad recipe and Tyler whips up a rice and burger bowl on the fly that will have your family singing ‘Rice, Rice, Baby!’  See omnystudio.com/listen...

The best way to spice up your life is with passion and seasoning!  MasterChef finalist Jennifer Maune joins Tyler and Wells to talk about chasing her culinary dreams in her 40s, leveraging MasterChef fame to pursue her goals, where her passion for cooking and decorating came from, and launching her own seasoning line all while being the mother of six beautiful kids!  You’ll want to check out this...

Tyler and Wells answer fan questions all about guacamole, including the best type of avocados to use, how to take your dip to the next level, and a debate that will divide people . . . whether or not to use tomato in your guac.  Plus, Tyler shares his perfect guacamole recipe that will guac your world!  See omnystudio.com/listener for privacy information.

Happy New Year from your two favorite dudes in a kitchen! See omnystudio.com/listener for privacy information.

Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be!  New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend for baking, and what to watch out for in products t...

We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.' Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantry at all times, plus step-by-step instructions to...

Joe Montana is a four-time Super Bowl champion and NFL legend, but did you know he's also a foodie?!  One of the greatest quarterbacks of all time joins Tyler and Wells to talk about the favorite dishes he makes at home . . . when he is not at one of Tyler's restaurants, being on the cover of a long-lost 49ers cookbook, and the trio shares their favorite recipes passed down from their grandmothers...

Tyler and Wells are back to answer your questions!  Get tips on what to serve and, more importantly, what not to serve on a date night! For the morning after . . . you can't go wrong with an omelet.  Get an Omelet 101 crash course from Tyler that will have you serving up an egg-cellent breakfast that will have your date cracking a big smile!  Plus, Tyler has a delicious sheet pan dinner recipe tha...

Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends! Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that will paws-itively earn you a round of a-paws from...

Thanksgiving is around the corner, and there is plenty to be thankful for!  Actress Annie Starke joins Tyler and Wells to chat about her new cooking show, "The Mountain Kitchen," filmed at her Mom's home (Glenn Close) in Montana. She spills the tea on secret family recipes, making her own kinds of vinegar and the ingredients for a flavorful onion sugar.  The trio also talks turkey! Including how a...

Grab your notepad! You're going to want to write down these mouthwatering recipes!  Tyler shares step-by-step directions for a delectable butternut squash soup and a creamy tomato soup and grilled cheese sandwich combo . . . including the secret ingredient that will make your guests think you're simply the zest! Plus, Tyler is put to the test! He answers fan questions, including the best way to pr...

Cookie lovers, we have a delicious crumbly treat for you! Tyler and Wells welcome Tiff's Treats founders Tiffany and Leon Chen and cookie lovers and brand ambassadors Andy Roddick and Brooklyn Decker.  The Chens share how they went from college sophomores with 20 bucks and a dream to a fast-growing cookie empire worth over half a billion dollars! We also learn how a tennis great and a movie star g...

Raise a glass and get into the holiday spirit! Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town!   Plus, how to make a Cran...

As temperatures start to cool down, it's time to turn up the heat in the kitchen!  Tyler and Wells welcome country singer, songwriter, fashion designer, and New York Times best-selling author Jessie James Decker to talk about her new cookbook, "Just Eat." The book contains her favorite comfort food recipes from childhood, and what's more comforting than delicious soups and stews?! Jessie shares st...

Tyler and Wells have a jam-packed show with not one but two guests with very different approaches to food!  First up, how about hosting a party or event with just bite-size foods!  Maegan Brown, aka @thebakermama, is cooking up some brilliant ideas for appetizers to wow your guests, like monster meatballs, no-bake cookies, and Snacko-lanterns! She also shares eggs-actly the right amount of food yo...

If you have a sweet tooth. . . you're going to "knead" to listen to this episode!  Self-taught cake artist and TikTok baking star Robert Lucas joins Tyler and Wells to chat about his viral, jaw-dropping confections, quitting his day job as an IT Technician to pursue his passion, and nailing it as a judge on Netflix's "The Big Nailed It! Baking Challenge."  Plus, batter up for a pie vs. cake debate...

Everyone makes mistakes in the kitchen, but you only learn if you try!  Self-taught 'accidental home cook turned food blogger' turned cookbook author Bri McKoy joins Tyler and Wells to share simple steps to become more proficient in the kitchen!  Plus, Wells is courting controversy with his take on taco meat (don't get us started) and don't date Tyler's daughter if you are not going to eat his foo...

We're going viral!  Wells shows Tyler some of the most viral TikTok cooking hacks to get his real-time reaction and professional opinion.  A few specials on the menu today are flavoring your cutting board instead of your meat, grating frozen chicken to defrost it, and using steak to season a steak.  Will Tyler think these tips and tricks are well done or a big mis-steak?  Plus, the hack that left...

He's no chicken in the kitchen!  Comedian, Radio Personality, and Social Media superstar Corey B tries out trending food hacks and viral recipes, so you don't have to!  The influencer dishes on his favorite dishes like fried cheese pickle dipped in ranch (yes, it's a thing), the skinny on his BBQ sauce, the scoop on his upcoming cookbook, and going from a cookie rookie to co-owning Bang cookies! P...

Don't throw away those leftovers!   "Saved By The Bell" star and cookbook author Tiffani Thiessen joins Tyler and Wells to share creative ways to save your hard-earned money by turning leftovers into crowd-pleasing new entrees!  Like have you ever thought of making waffles out of stuffing? Wish you knew how to bring leftover rice back to life? Or the best way to reheat pizza? Then this episode has...

Get ready to hold on to your sides! Tyler and Wells welcome comedian, actor, host, and amateur chef Bert Kreischer to the podcast, and boy oh boy, does he have some hilarious stories to tell!  Bert opens up about the time he committed a caviar party foul at Rod Stewart's house. Yes, the legendary rocker.  Then there was the time he made pork for Benny Blanco on his cooking show, "Something's Burni...

Comedian, podcaster, TV host, and roast master (on stage, not the grill) Nikki Glaser joins Tyler and Wells to spill the beans on her vegan lifestyle and super busy career.  The trio covers a great range of topics, from the return of FBoy Island to a cashew ricotta cheese to go nuts for and how they really feel about plant-based meats.  Plus, Tyler and Wells might have the most brilliant idea ever...

It's "ofishal". . . tinned fish is having a moment!  Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish. Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.  Plus, Chef Dennis opens up about...

"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.   The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia 101. Dale and Tyler also share their perfect rice recipes, but the gents have differing views on the...

Get ready for a finger-lickin' good show! What's better than a delicious piece of spicy, hot chicken? How about being able to cook it yourself!  Chef Viet Pham, founder of Pretty Bird restaurant and winner of "Iron Chef America," joins Tyler and Wells to reveal the secret to the best fried chicken. From what spices to use to how to get the right level of crispiness. You'll want to take notes so no...