Two Dudes in a Kitchen

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own ve...

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate!  The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with...

Cauliflower . . . more like CAULIPOWER!  CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!  Plus, 'cauling' all queso fans! Tyler has step-...

Is Sushi a sandwich?  Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree.  Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner!  See omnystudio.com/listener for privacy information.

Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes?  Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a pea...

Tyler and Wells are tackling controversial food debates that might get you heated!  Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.  Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and h...

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food.  Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him...

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops!  Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side!  Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops w...

Today's pod is all about the oil-mighty Olive Oil!  Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her f...

It's time to get the paddy started!  With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world!  They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the...

Tyler and Wells love their meats but also enjoy good plant-based recipes!  Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers!  Radhi's ne...

Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese! Who knew there were so many versions of this delicious, gooey staple? Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your...

Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner!  Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own...

No need to be a chicken in the kitchen when it comes to fried chicken!  Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, and avoiding mistakes during prep.  Plus, what Tyle...

Big Soda better watch their backs because a new drink in town is gunning for them!  You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink, what you'll find in a can of Poppi, and the beh...

Nothing hits the spot like a nice hot bowl of soup on a cold day! Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away!  Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race!  See omnystudio.com/listener for privacy i...

Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now!  Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and when all else fails and you still have a tamal q...

Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question!  Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow curry, and a tasty taco bowl. Best of cluck with you...

Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it? Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under 30 minutes.  Plus, Wells admits he loves to cook,...

Score a touchdown in the kitchen with these game-day-approved foods!  Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering!  Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big points, and for those who can't handle the heat in...

Get ready for an intoxicating good time! Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia."  Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, and the simple way to make multiple variations of t...

Are you feeling a little under the weather?  Tyler and Wells have got you covered with immune-boosting recipes!  Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good!  Plus, Tyler shares step-by-step instructions on making boost cubes, aka #ImmunityCube...

Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now. The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef. She tells us all a...

In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A!  Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro!  You're going to relish this episode!  See omnystudio.com/liste...

Dodgers All-Star Mookie Betts is a passionate player on the field, but did you know he is also a passionate foodie?!  Tyler and Wells talk to Mookie about his favorite restaurants and food stops on the road, his go-to meals, and all the details of his traveling kitchen. That's right, Mookie travels with his own portable kitchen to keep his diet on point! The only downside is washing dishes!  It's...