Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

On this week's episode, Rachel interviews Kate about her 20 + years working in the hospitality industry. From career path advice, to industry tips, event fail and event win stories, and most important lessons learned, Kate's experiences are insightful for industry newbies or experts. If anything, you may be able to see a little bit of yourself in Kate's journey throughout the hospitality indu...

As restaurants continue to open their doors for outdoor and in-house dining, we can't forget about the importance of private events to these restaurants' bottom lines. Private events can and will continue to bring in much needed revenue for restaurant during and post COVID-19. On this episode, Kate and Rachel will dive into tips for generating more events business and also some tips on how our Tri...

As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what its like to dine-out again in a "new normal." On this week's episode, Kate and Rachel discuss what they have noticed, both good and bad, during their experiences as customers dining out so far. If you are an event professional interested in hearing customer feedback, or a fellow restaurant customer cur...

As warm weather and sunny days are telling signs that summer is near, everyone is wondering what exactly summer will look like with the COVID-19 norms. On this week's episode, Kate and Rachel predict and discuss what will be trending this summer in the events world. Tune in to learn how you can host or participate in these event trends, while staying safe and abiding by COVID-19 protocols.  O...

On this week's episode, Kate and Rachel discuss reopening in the restaurant industry with special guest and hospitality professional, Nikki Perry. Nikki, currently on the Tripleseat product team, works at a restaurant in Massachusetts and provides great insight on how her restaurant, Dillon's Local, is handling COVID-19. Tune in to hear about Nikki's career path in hospitality, what we know for re...

On this week's episode, Kate and Rachel discuss the most recent updates on Coronavirus in the restaurant industry. Specifically, what restaurant employers and employees should be aware of before returning to work when it comes to the Paycheck Protection Program and the in-depth safety protocol guidelines presented by the James Beard Foundation. Catch some other interesting and uplifting industry s...

On this week's episode, Kate and Rachel discuss a few noteworthy stories that will bring some positivity and happiness to those who hear them. During these challenging times, it is important to find the light where we can. They also will discuss restaurant reopening updates in general and specifics from two Tripleseat customers.  Links from the episode:  Wythe Hotel inquiry: info@wytheho...

On this week's episode, Kate and Rachel discuss the specific details and protocols that event professionals need to consider when preparing to open venues again for events in a post-pandemic world. As the "Opening Up America Again" guidelines were recently released and some states are in the process of reopening, everyone is thinking about the steps venues will need to take in order to keep both e...

On this week's episode, Kate and Rachel will discuss the trends and norms that may change in the events industry post-coronavirus. As time passes we will continue to learn more information, but the conversations being had right now by event professionals make some predictions as to how the industry will bounce back and what things may become most important as "new norms" emerge. Links from the epi...

On this week's episode, Kate and Rachel will discuss what event professionals can do right now to better themselves and their venues during the downtime caused by COVID-19. They will provide various educational resource recommendations from books to podcasts, webinars, Facebook Groups, websites and more, along with other tips and ideas for social media. Take advantage of the extra time you may hav...

On this week's episode, Kate and Rachel discuss the challenging impact the coronavirus continues to have on the hospitality industry. They will highlight actions restaurants are taking to adapt to the changing safety restrictions, share Tripleseat features that will help with takeout/delivery services, and provide other resources for event planners. Coronavirus specific Resources:  https://ww...

On this episode, Kate and Rachel will discuss Yelp publicly shaming a burger chain for buying fake reviews, why solo diners matter to restaurants, and if 2020 the year of the mocktail. To read the full articles yourself, check them out here: https://www.eater.com/2020/2/14/21138279/yelp-fake-reviews-consumer-alert-warning-burgerim https://www.fsrmagazine.com/consumer-trends/why-solo-diners-matter-...

On this episode, Kate and Rachel will discuss how the Coronavirus is affecting the events industry at this point in time, ideas for attracting a younger generation of event planners to your hotel, and the liability of including cannabis at events. To read the full articles yourself, check them out here: https://www.meetingsnet.com/risk-management/coronavirus-now-affecting-business-events-worldwide...

On the first episode, Kate and Rachel will discuss how to create the perfect Valentine's Day event at your venue, Rent the Runway teaming up with W Hotel, and the wedding trends event planners wish would disappear. To read the full articles yourself, check them out here: https://restaurant.opentable.com/news/tips/beyond-the-two-top-how-to-market-to-all-valentines-day-diners/ https://www.4hoteliers...