Travelling Señorita

Amsterdam boosts connected neighbourhoods like De Pijp and historic precincts like Museumplein., with sublime sunsets at A’dam lookout and meeting places like The School of Life’ it’s a liveable city committed to learn, heal & grow into the future.

Mel Bampton aka Lissie Turner has packed a lot into her colourful life, from hosting at Triple J in Sydney-where she launched the popular ‘Like a Version’ series-to founding the Prana Project in Northern NSW, we chat about coming full circle in an illustrious care er.

After the week that was TC Alfred, we move forward to sunny days, a bright full eclipse moon & a landscape that evolves with shifting tides and learnings for a more sustainable future.

Born in Melbourne Chef Troy began his culinary career at 14, honing his skills in Sydney, Scotland, France & back home again- where he worked with the likes of Manu Fiedel, he now heads up Brassiere 1930 at the recently opened Capella Hotel. https://capellahotels.com/en/capella-sydney?utm_source=Google&utm_medium=GMB https://www.travellingsenorita.com

We catch the ferry from Circular Quay to check out Felons Manly from the Howard Smith Wharves crew in Brisbane. Manly is home to top notch eateries from Hugo’s to El Camino to Herring & Bower, framed by the stunning harbour with iconic rock pools and surf beach.

AHA 2024 Chef of the year Punit Fernandes recently received his award at the Sky Deck in Brisbane. Hailing from India & working with the likes of Neil Perry & Peter Doyle- he now heads up Ginger restaurant at the Parkroyal Monash, Melbourne

From Chihuly sculptures in the botanic gardens to dining at Africola & shopping at the central markets-we explore Adelaide & the City ahead of Womad & Fringe next month.

Chef Duncan grew up in Johannesburg South Africa, a move to the UK to hone his culinary skills, he went on to settle in Adelaide and iis one half of the creative duo behind award winning Africola & Africola Canteen.

We explore the beaches beyond Adelaide City, from Glenelg to Brighton and Seacliff, full of good food, family fun & nature based experiences.

From the iconic surf of Kilcunda to the natural charm of Cape Patterson & Inverloch, welcome to the beautiful Bass Coast Victoria.

Chef Julien grew up outside of Paris, inspired by his father’s cooking & grandmothers recipes. Travelling the globe, he now calls Sydney home & is the co-owner of L’Heritage a French bistro by the (Chowder Bay) sea.

The 11th Asia Pacific Triennial has opened at GOMA in Brisbane, an interactive, free exhibition showcasing 200 artists from across Australia, Asia & the Pacific. https://www.qagoma.qld.gov.au https://www.travellingsenorita.com

We explore all the latest goings on in Sydney & the City for the festive season, from new hotel openings to Spanish & French inspired eateries to memories in Martin Place. https://percy.sydney https://all.accor.com/hotel/C332/index.en.shtml https://capellahotels.com/en/capella-sydney https://www.travellingsenorita.com

Rounding off a year of slow and sustainable travel, off the beaten path-Spain, Portugal, New Zealand & Fiji. What’s next 2025✈️

Chef Gregory Llewellyn grew up in New York then moved to Sydney-honing his cooking skills along the way he’s now the Group Executive Chef for Malolo & Liku Liku Resorts on Malolo Island, Fiji. https://maloloisland.com https://likulikulagoon.com https://www.travellingsenorita.com

From an overnight stay at Sofitel Denarau to Island hopping around Malolo Island , from Liku Liku to Malolo Island Resort-sailing the seas, popping up picnics & learning about their sustainability program & connection to the village people of the land. https://maloloisland.com https://southseacruisesfiji.com https://likulikulagoon.com https://www.sofitel-fiji.com https://www.travellingsenorita.com

Conservationist Sia Rasalato heads up the Ahura Resorts sustainability program from reef regeneration to waste management and iguana preservation. https://likulikulagoon.com/ahura-resorts-foundation/ https://www.travellingsenorita.com

We explore Kirra & Coolangatta Southern Gold Coast, from the latest designer apartments to an array of new dining options & seaside cafes.

Chef Mat Brazier grew up in country Victoria, after completing his apprenticeship he moved to Canada to hone his global skills, returning back to Australia he now heads up the kitchens at Howard Smith Wharves, Brisbane.

Explore all the cultural happenings at HOTA, from the Gold Coast triennial to the delicious tasting menu at Palette, topped off with curated cocktails on the rooftop of the exhibitionist bar.

Chef Dayan started his culinary journey at fourteen, from Heston in London to the Press Club in Melbourne, he now heads up the creative team at Palette, HOTA, Gold Coast and is an ambassador for the Burnt Chef Project an initiative that tackles mental health stigma in hospitality, world wide.

We taste test Auckland in 24 hrs, and day trip to Waiheke Island, sampling local produce, tea and wine along the way. https://all.accor.com/hotel/A8U9/index.en.shtml https://www.travellingsenorita.com

Chef Nancye is at the helm of Pullman Airport Hotel restaurant Te Arkinui where she celebrates her Māori culture & love of country through a thoughtfully curated menu. https://all.accor.com/hotel/A8U9/index.en.shtml https://www.travellingsenorita.com

We take a 48hr trip around Rotorua , staying at the Pullman Hotel, learning all aboutMāori culture, bathing in natural hot springs, with plenty of adventure had on jet boat rides, fast paced luge riding & treetop walking at night. https://www.pullmanrotorua.com https://www.travellingsenorita.com

Grace Hiini is a cultural performer who is connected to her country Rotorua, on the North Island of New Zealand. From her role at Te Puia Cultural Centre to her responsibility as an indigenous elder passing the knowledge down to future generations.