Kylie Mitchell-Smith

Travelling Señorita

Society EN ↓ 293 episodes

People to Place ❤️Food, Art, Nature- authentic storytelling

Author

Kylie Mitchell-Smith

Category

Society

Podcast website

www.travellingsenorita.com

Latest episode

Jul 11, 2026

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Episodes

EP 266- Queenstown, Central Otago, Christchurch 19.10.2025

From Dunedin to Central Otago into Queenstown & back across to Christchurch- we explore the beauty of the south of south island, New Zealand.

EP 265- From Banker to Roaster, Malina Daultan. 10.10.2025

Malina Daultan grew up & studied in Dunedin on the bottom of New Zealand’s South Island, studying business finance at the town’s renowned Otago University. Living & working all over the country, her & husband Dan left the corporate world behind & bought a small coffee roasting business Strictly Coffee in Dunedin- growing the brand to where it is today . https://strictlycoffee.co.nz https://www.tra...

EP 264- Discovering Dunedin, New Zealand. 05.10.2025

A short & direct flight from the Gold Coast to Dunedin, crisp sunny days with the odd snow filled night- from a majestic castle on the headland to a vintage train journey through the mountains & gorge to a sublime surf beach & foodies haven to a thriving city with cafes, bars & global eateries. https://www.dunedinnz.com/business/enterprise-dunedin https://www.travellingsenorita.com

EP 263-Joshua Hinton ‘A Place in the Sultan’s Kitchen’ 24.09.2025

Performer & writer Joshua Hinton digs deeper into his lineage to understand where he fits in, his organic & engaging performance in ‘A place in the Sultan’s Kitchen’ invites the audience to think globally, through sights, senses & tastes-with a banging chicken curry to finish. https://www.brisbanefestival.com.au/events/a-place-in-the-sultans-kitchen https://www.travellingsenorita.com

EP 262- Ken Done, Stephen Page & a tribute to Chrissy Amphlett. 19.09.2025

A festive week from Ken Dones ‘No Rules’ opening at HOTA to Stephen Pages ‘Baleen Moondjan’ performance on a barge on Brisbane River, to ‘A place in Sultans Kitchen’ at QPAC to acclaimed actor Sheridan Harbridge’s vibrant tribute to Chrissy Amplett.

EP 261- Brisbane Festival-Australia’s largest International Arts Festival. 11.09.2025

Brisbane Festival 5-27 September, stretches its colour & energy across the city, paying homage to Creative Director Louise Bezzina, the sun is shining, the community is connected & the vibe is high. https://www.brisbanefestival.com.au https://www.brisbanefestival.com.au

EP 260-International Chef Syrco Bakker, Netherlands to Bali. 04.09.2025

Chef Syrco Bakker grew up in the Netherlands with roots firmly grounded in Indonesia. Learning skills from his Dutch Chef father & cooking family feasts with his Indonesian mother- he has blended the two worlds to open a sustainable destination restaurant in the hills of Ubud Bali, Syrco Base.

EP 259- A more sustainable Bali, Indonesia. 28.08.2025

Let’s talk about the future of Bali, from Fins Beach Clubs rubbish robot, funding Stella’s Child for Bali’s youth & the 1st Air, Sea & Rescue helicopter, to global eateries & waste management programs.

EP 258-HOTA to Mondrian Hotel, Gold Coast. 16.08.2025

From intentionally acclaimed hotel openings to the cities annual arts festival, the Gold Coast is more than lifestyle, it’s culturally dynamic & engaging-stay tuned for Ken Done’s exhibition ‘No Rules’ opening at HOTA next month.

EP 257- Artist & Bleach Festival Artistic Director, Michael Zavros. 07.08.2025

Gold Coast born & Brisbane raised artist Michael Zavros talks about his life as a renowned & sustainable artist, along with his latest endeavour as Artistic Director for BLEACH festival-rounding off this weekend on the Gold Coast.

EP 256- Rocky Mountaineer, Banff to Vancouver. 05.08.2025

We jump aboard the iconic & luxurious Rocky Mountaineer from beautiful Banff to the vibe of Vancouver, experiencing the striking Rocky Mountains & the dramatic landscape of British Columbia-bear spotting along the way.

EP 255-48 hrs in Central Athens, Greece. 25.07.2025

Central Athens is the ideal place to roam the National Gardens, Central Food Markets, Hotel Bretagne for High Tea & a relaxing ‘eat, play, stay’ at Athens Capital Hotel. https://athenscapitalhotel-mgallery.com/restaurants-bars/ https://www.travellingsenorita.com

EP 254- Split to Trogir, Croatia. 16.07.2025

Arriving on the bustling Split Marina we head for the Diocletian Palace, staying in the old town in a locally owned apartment, we take a Split Food Tour & a short ferry to Trogir to explore the authentic old town.

EP 253-Komiza, Vis Island Croatia. 09.07.2025

Visiting Vis Island, we stay on the other side in Komiza, touring secluded beaches and wineries by scooter, with hidden bunkers & majestic hills to watch the sunset-we take a day trip to Vis old town for shopping & eats.

EP 252- Korcula to Hvar, Croatia 30.06.2025

We ferry hop from the pristine Island of Korcula visiting secluded beaches & wineries in Lumbarda, to the popular & striking island of Hvar-with a visit to the charming town of Stari Grad & the many swimming inlets along the way.

EP 251- Cavtat to Dubrovnik, Croatia 21.06.2025

We stop awhile in Cavtat just outside of Dubrovnik, with an authentic old town, bustling marina & expansive national park, it’s a just a short ferry ride to Dubrovnik for day trips.

EP 250-Restauranteur Jurica Farac, Split Croatia. 13.06.2025

Jurica Farac has roots in Korcula Island & is born in Split, combining the both he is the owner of renowned restaurant Makarun, we talk all things Croatia from the land to the sea.

EP 249-Kotor to Budva, Montenegro 04.06.2025

Let’s go Montenegro, we drive across the Croatian border to Kotor Bay, take a three island boat tour, dinner in the spectacular old town, cable car to the mountain top & a dreamy beach stay in Budva.

EP 248- Chef Dejan Simic, Serbia-Alaska-Montenegro 22.05.2025

Chef Dejan was born in Serbia, growing up around honest, real food he became a chef, then a dream to move to Alaska to fish & cook fresh seafood, back to Serbia where he was offered a job to head up Farma Carevic just outside of Budva, Montenegro-an interactive farm & destination restaurant by the Adriatic Sea. https://carevici.me/en/ https://www.travellingsenorita.com

EP 247- Ionian Islands Greece, Corfu to Meganisi 17.05.2025

We sail the Ionian Islands from picturesque Corfu to the magic of Meganisi, with a plethora of tavernas, good people & stunning landscapes along the way.

EP 246-Sailing Greece with Australian designer Karen Carswell. 06.05.2025

We jump on board designer Karen Carswells boat in the Ionian Sea, Greece, to talk about designing her latest clothes range Salt & Wood for the curvy lady to buying a yacht in a foreign country-learning to sail from the sea up.

EP 245- Alps to the Riviera, Albania. 28.04.2025

From the snow capped mountains, waterfalls @ old towns of Berat to the picturesque villages, beaches & cliffs of Sarandë & Ksamil, Albania is ripe for the traveller picking. https://www.travellingsenorita.com

EP 244-Economics & Tourism in Albania, Olivia Gega. 18.04.2025

Hotel Plaza Berat Manager Olivia Gega talks about the fixture of tourism in Albania, the dark communist past & the positive moves forward in the wake of the country’s popularity.

EP 243- Exploring Malta & Gozo Island. 12.04.2025

From Malta to Gozo, stay in Valletta old town, explore the ancient ruins & bluest grottos, take a ferry to Gozo for an authentic cooking class in Victoria & sublime sunset at Xlenthi. https://www.visitmalta.com/en/ https://www.travellingsenorita.com

EP 242-Chef Ana Karina, Columbia to Malta 04.04.2025

Chef Ana grew up working in Venezuela, with a family who loved to cook, a move to Malta 2 years ago she’s now part of an exceptional female duo who head up Latin inspired Hammetts Mestizo in Malta. https://hammettsmestizo.com https://www.travellingsenorita.com

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