Tramlines

In this episode of Tramlines, our host Tony Smith sits down with the team behind Sparsholt Manor Farm to explore their ongoing journey towards sustainable arable farming. Faced with severe black-grass pressure and rising input costs, farm manager Piers Cowling and Agrii experts Iain Richards and Ian Davy share how a long-term, integrated approach - combining direct drilling, soil health improvemen...

You've got the data, so what? Today we’re recording live from Cereals 2026 at Diddly Squat Farm. Agrii has just unveiled its vision for the Smart Connected Farm - a system designed to help farmers harness data, technology, and expert insight to improve decision-making and drive performance. In this episode, Rachel Watling National Marketing Manager at Agrii takes you on a tour of the concept,...

Oilseed rape is showing signs of a comeback, with planted area rising significantly last autumn and renewed confidence building across the industry. But with ongoing challenges and changing conditions, is it really back as a profitable option for UK farms? In this episode, we’re joined by Agrii’s oilseed rape specialists Ian Davey and Will Sanderson. to explore the latest insights on varieties, es...

In this episode of Tramlines, we head to Emery Soft Fruits Ltd in Hampshire to explore how growers are producing high-quality strawberries and raspberries in an increasingly challenging environment. As reliance on synthetic chemistry declines, integrated pest management (IPM) is taking centre stage. Joined by expert Matt Greep, Horticultural Agronomist at Agrii and Simon Beasley UK Sales Manager,...

From rising machinery costs to variable rate technology and connected farm platforms, this episode of Tramlines explores how growers can improve machinery performance, reduce waste, and make more informed investment decisions. In this episode of Tramlines, host Tony Smith is joined by farm business consultant Paul Pickford, Jonny Kerley from Origin Digital, and Ben Foster from RHIZA to discuss one...

Farming conditions in the UK are becoming more variable. While there may be opportunities from improved growing conditions in some seasons, these are increasingly offset by extremes such as drought, flooding and unpredictable weather patterns. In this Tramlines podcast episode, we explore what resilience means in practice and how farm businesses can adapt. The discussion brings together climate sc...

Navigating the complexity of environmental schemes across the UK demands careful consideration to identify the most suitable options for each individual farm. To guide us through these challenges, we’re joined by Agrii’s Amy Watkins, Sustainability and Environmental Services Manager, Liam Wink, Grass and Forage Specialist and Jenny Douglas, an independent advisor on Scottish subsidies. Podcast Sum...

Today we’re tackling spring crop decisions. How do you nail the timing, get nutrition spot on, and boost your results? To answer that, we’ve got Ben Foster from RHIZA and Gavin Stewart, Fertiliser Product Manager for Scotland, and George Proctor, Contracting Operations Manager at Agrii. Summary: Nitrogen needs to be used more efficiently as prices rise and CBAM fertiliser tax comes in. Many farms...

Today we’re talking moths  and asking a bold question: could bats be the game‑changing IPM tool that protects harvestable yield and boosts the bottom line for this Kent dessert‑apple farm? Richard and Fraiya Chandler of Chandler & Dunn, together with Agrii agronomist Neil Obbard, have been putting this idea to the test. Summary: Bats as natural pest control: The farm is exploring whether boost...

Crop resilience is a major talking point, but what does it really mean for this spring and the season ahead? How can farmers set crops up to deliver reliable, consistent results in a challenging growing year? In this episode, we are joined by Agrii’s John Miles, Seed Technical Manager, Tom Land, National Fertiliser Manager, Jonathan Trotter, Technical Trials Manager, and Jody Littleford, Technical...

Growing last year’s forage proved challenging, with weather conditions hitting many crops. Maize, in particular, remains highly sensitive to in‑season pressures - yet it continues to offer major advantages when managed well. So what benefits can maize deliver, and how can growers set themselves up for success in 2026? To explore these questions, we're joined by two experts: Ben Lowe, Agrii’s...

Considering the unpredictable nature of farm margins, what straightforward opportunities are available for farmers to earn extra income through carbon initiatives? Today, our experts shed light on this. Agrii’s Amy Hardwick, Sustainability and Environmental Manager, Agrii’s Neil Harper, Agronomist and Arable Technical Manager, and Alan Clifton-Holt, Farms Director at AA Clifton Ltd, who farms on R...

Today we explore the Agri Wellbeing Alliance, launched at LAMMA in January to strengthen mental health and wellbeing across agriculture. A recent study led by Professor David Rose at Harper Adams University for the alliance highlights the urgent need to widen the safety net of support for farming communities, including better help for those who find themselves acting as accidental counsellors. Joi...

Today we are asking how can we build better crop resilience and rooting in forward crops to overcome the changes in variety, susceptibility, and changing weather patterns. To help us with those key questions, we have Agrii's Tim Horton, technical Manager for combinable crops, and Jodie Littleford, technical Manager for combinable crop trials. Summary: Building Resilience :  Strong root system...

Today we’re talking about the challenges facing farm businesses after two very difficult years of crop establishment and a dry summer that has left many under significant financial pressure. That’s the picture here in the UK, but globally we’re seeing record harvests - and it’s not just arable enterprises under strain. Livestock producers have been severely affected too. So, what can farmers do to...

In this episode, we discuss phosphorus as a key nutrient across a range of crops, from cereals and potatoes to vegetables, and review recent research and its impact on financial margins. We’ll also cover how farmers and growers can get involved and learn more. Joining us are Agrii’s Tom Land, Fertiliser Technical Manager, and Don Pendergrast, Technical Manager for Specialty Crops.  Episode overvie...

Today we ask, can a farmer have too much data? As on-farm challenges grow, how can data become vital to farm businesses and what new tools are available? To help us explore these questions, we are joined by Ben Hatton from TELUS, and Sam Fordham from RHIZA Digital. Data Overload or Opportunity? The episode explores whether farmers can have too much data and how to make it meaningful for decision-m...

This episode focuses on the challenges farmers are facing with forage this year. After a wet winter and a dry summer, concerns are growing around forage shortages for livestock. We are joined by Ben Lowe, Agrii’s National Forage Product Manager, and Amy Hardwick, Sustainability and Environmental Services Manager, to discuss the current situation, the pressures on arable and livestock systems, and...

Today we’re recording live here at AgriiFocus, an Agrii iFarm, at North Farm near Marlborough, Wiltshire. Arable farming is facing an increasingly challenging environment. Improving the resilience of soils, crops and businesses is key to delivering productivity gains. The question is: what action can you take on farm, and what technologies can you adopt? To help you answer those questions, we have...

Today we’re recording live from West End Farm in Somerset, home to RAJ Morris and their recent blackcurrant harvest. We’re here in the field with Harriet Prosser, agronomist for Ribena, and Matt Greep, fruit and horticultural agronomist with Agrii. Together, we’ll be exploring the unique challenges of growing blackcurrants – from changing weather patterns to the evolving role of agronomy – and hea...

Live from Groundswell: How can we build a more resilient farm business? Part 1 Farmers are increasingly impacted by policy changes - from regulation to subsidy reform. But what’s on the horizon? And what does it mean for on-farm decisions and long-term business planning? Guests: Ed Barker, Head of Policy and External Affairs Vicky Robinson, Head of Sustainability Neil Harper, Agronomist Mike Goodi...

Today we’re joined by Agrii’s Tom Perrott, Fertiliser and Crop Inputs Specialist, and Dave Thompson, Farm Manager at Eastbury Estates in Dorset. In this episode, we explore soil health, crop nutrition and how ‘stacking the benefits’ – using alternative sources of nutrition to better support the crop – can, with an innovative approach, strengthen the whole farm operation. To find out more about cro...

Today we’re joined by Agrii’s Technical Manager, John Miles, David Schafer, Wheat Breeder at RAGT, and Hugh Harley, BIPO representative. As farmers and agronomists weigh up wheat variety choices for the season ahead, we’ll explore Hexton – a new wheat variety – its potential fit for your farm, and how an existing seed royalty scheme could benefit your business.   The Agrii 2025 Autumn Yearbook is...

The malting barley blueprint, aligning breeding, farming and market needs: big questions and vital for the malting barley industry. To help answer those questions, we have David Griggs, technical director from Crisp Malt, Charlie Catto, agronomist with Agrii and Paul Bury, barley breeder from Secobra Research. We are at the perfect location to ask those questions, recording live at Secobra's...

Today we are joined by Agrii's David Leaper, seed technical specialist, and Sarah Hawthorne, head of arable products for DSV in the UK. With the area of OSR being grown down this year, crops currently in the ground are looking very good. We are going to reexamine how to get the best out of this crop. What are the latest seed breeding developments and agronomy views?  Claim 1 BASIS and NRoSO p...