Tomorrow's Bites with Andrés and Sjacco

This advice cannot be given better than by Jean boudlian. Through his work, he has assisted multiple startup founders in accelerating their companies and bringing out the best versions of themselves. In this short piece, Jean shares his invaluable advice based on years of experience, tailored for early-stage entrepreneurs. We consider this a piece of pure wisdom worth for anyone considering or run...

We are crossing borders, because there are a lot more interesting professionals to find around the world and they also deserve an international stage. And what is not a better country to start than Andres home-base Spain. Today, we are talking with Sònia Hurtado about her motivations, her ventures in the plant-based market, and her underlying mission to not only improve the world but also the live...

We all know that bringing novel products to the market comes with a lot of challenges, like how to get your product admired by a customer. In this short Corjan van den Berg explains how he tackles these obstacles. His honesty around the challenges he faced with his company  eventually became his company Revyve. One of these challenges are financially related, but with creativity and the right mind...

Life-changing events can make you realize the value of time. This profound shift drove Wim de Laat, sparked by his early loss of his father. From a farming background, he chose science and later discovered the environmental toll of traditional animal protein production on the Brazilian rainforest. This led him to establish companies focused on alternative protein production using microorganisms. D...

In this short we unravel the hidden gems that have kept Juliana Romero resilient and driven through the setbacks. From mindset to strategic habits, we'll dive into what it takes to navigate challenges and come out stronger in the world of business.  Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentenc...

This conversation showed the belief and personal story of Anouk Snelders. Her company the Health Food Wall shaked up the world of fast food with plant-based products. Her efforts and the success of her company have been acknowledged by various players in the food industry, leading to the placement of her wall in various locations, from universities to hospitals. In this conversation we discussed:...

Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing sustainable cultural practices and explains why providing information multiple times does not necessarily lead to the desired behaviour. In a world with an excess of information, this issue becomes even more significant. What policies should be impleme...

In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discussed the true meaning of circularity, her view on convincing people to use upcycled products, the hurdles of introducing an innovative product to the market, the entrepreneurial lifestyle, and her perspective on effectively managing the entrepreneurial...

Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best entrepreneurs in the field possess. Some insights are: don’t be shy to ask people around for advice and be not afraid to make mistakes. And most importantly be your most authentic nerd! Listen to the full episode here 🙏 LEAVE A REVIEW  If you like...

In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the stages in the innovation process, how to approach projects as an innovation manager, and how it shapes our culinary landscape. Vincent, the Global Innovation Manager at DSM-Firmenich with over a decade of international experience, shared the complex in...

In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industry and provides her approach to overcoming them. What would you do in a situation where it's clear that gender-based discrimination is occurring? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review o...

Today, we're joined by Jean Boudilion, a compassionate individual dedicated to helping people and businesses reach their full potential. Despite facing personal hardships, he shares his inspiring journey and insights into the challenges entrepreneurs encounter in our conversation. Jean's commitment to others is truly commendable, making this an invaluable discussion for fostering a growth...

This time in our shorts, Marleen Basart tells about the ongoing challenge of creating tasty and healthy snack products and her approach to this. Given that taste often derives from fats, sugar, and salt, how would you tackle this issue? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you...

We are BACK !  Today a new inspiring episode with Corjan van den Berg. Corjan is a true visionary in the world of food technology, following his passion and mission to make a big positive impact in this world through food ingredients. It's truly inspiring to learn how his passion for building a business focused on a better future has propelled him into the world of entrepreneurship—a real-life...

This time in our shorts, innovative entrepreneur Art Muisenberg tells the the start of building his business with fellow students from a university project, even after it seemed for a while that the business plan was not good enough. He also discusses how the idea came about and the value of having a diverse team. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please le...

Juliana Romero Guzman , a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the earth and healthier. Coming from Mexico, she sees food as a connector in life, providing valuable moments to share. She shares inspiring stories on how to move forward and not give up when you truly believe in your work. Thanks to her impressive hard...

In this short, public speaker on the future of food & entrepreneurship, Sander Peltenburg discussed the differences between setting up a startup and a food startup. He shared what food entrepreneurs should focus on and not forget and he shares in his point of view the most important aspect in setting up a food startup. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast...

Anke Brons is a profound Postdoctoral Researcher, she takes us on a captivating journey through her childhood, revealing the experiences that shaped her path to becoming an expert in her field. We discuss with her the critical role of consumer behaviour in achieving sustainable dietary choices. Anke dives deep into the influence of cultural aspects, social norms, and accessibility, providing inval...

Join us in today's episode as we delve into the inspiring journey of Berend Eberson, a transformative figure in health and nutrition. From a personal struggle with obesity, Eberson rose to create Grünten, a company dedicated to crafting delectable oat-based products rich in fruits and vegetables. In a world where the majority fails to meet the World Health Organization's daily vegetable in...

Prepare to dive into the transformative journey of sustainable entrepreneurship with Cristina Prat, Co-founder of FUL Company, on Tomorrow's Bites. In this engaging episode, Prat narrates the inspiring inception, launch, and ongoing saga of FUL's groundbreaking work in the realm of sustainability. With an innovative lens on the beverage industry, we explore the science behind FUL Foods, th...

Join us in this enriching episode as we dive deep into a fascinating conversation with Marleen Basart, the dynamic founder of Bites We Love - a rapidly evolving snack company based in the Netherlands. Renowned for merging taste and health in a delicious harmony within its products, Bites We Love is truly a testament to Marleen's vision and innovative spirit. 🍪🍎 In this enlightening chat, Mar...

Join us for another exciting journey on this third episode of Tomorrow's Bites, as we sit down with the innovative Art Muijsenberg, a graduate in Health Food Innovation Management, who turned a university project into a food startup with Bitez Foods! Dive into our conversation and unearth the key lessons from his journey and explore his challenges. Get ready to be inspired by Art's story a...

In this tantalizing episode, we're thrilled to introduce our first guest - Sander Peltenburg, an innovative entrepreneur and inspiring public speaker on the future of food. Sander joins us on 'Tomorrow's Bites' to dive into the intriguing concepts of the circular economy and the protein transition. But that's not all - he also shares the exhilarating journey of developing De Kr...

Welcome to the debut episode of Tomorrow's Bites! Join Sjacco and Andres, your co-hosts on this journey, as they share the genesis of their passion for food innovation, reminisce about their experiences creating 'Justus' - their very own beverage venture, and unveil the appetizing aspirations behind Tomorrow's Bites. Hit play, sit back, and relish this first bite of a riveting and...