Tip of the Tongue

Liz talks to Adrian Miller, James Beard Award winning author of Soul Food as well as The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. They talk about his new research into African Americans and barbecue, as well as a wide range of issues. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subsc...

Liz Williams visits with Rudy Arredondo, President of the National Latino Farmers and Ranchers Trade Association, talking about everything from Cesar Chavez to Latino Farmers growing hemp. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Cheyenne Edmundson at the National Association of State Departments of Agriculture in February, 2020. They talk about bee colony collapse, genetically modified agriculture, water shortages and using farmers as ambassadors to Congress. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks to Ashley Young at the National Museum of American History in Washington, DC to talk about the monthly demonstrations that she helps plan. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Join Liz Williams as she discusses the future of face of agriculture with 3 members of MANRRS, Minorities in Agriculture, Natural Resources, and Related Sciences.  Listen to these talented young people, Christien Russell, Raymond Thomas, and David Riera. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks to Paula Johnson, Curator, Food History, at the National Museum of American History, about the fabulous exhibit, Julia Child's Kitchen, Paula's remembrances of the experience of obtaining, documenting and installing this iconic kitchen. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks to American historians living in Paris, Mary and Philip Hyman about French food around the world and historic French cookbooks. They explore the difference between French and English colonies and how food changed through the years as did food culture. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks with Jennifer Lawrence about her ideas for a museum of distilled spirits. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Jonathan Tate on museum architecture and design Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz interviews David Berris Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams tells the story of why she started this podcast Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks with Brent Rosen, President and CEO of the Southern Food and Beverage Museum. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks with historian, author, and professor Paul Freedman about American Cuisine. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Byron Bradley about teaching cooking at the Southern Food and Beverage Museum Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Dr. Cecelia DesChamps of the Museo de La Plata of La Plata, Argentina Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams talks "Let's Eat! Origins and Evolutions of Tennessee Food” with the staff of the Tennessee State Museum. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz and Cherry discuss running a cafe in a museum and how to extend the museum experience into the food service portions of the campus. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Elizabeth Falkner Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Mark Normand Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Ralph Brennan Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe