Tip of the Tongue

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidat...

Food touches everything, even the law. Liz speaks to Pepper Roussel , food justice advocate and food lawyer about some of the food and legal issues she is addressing today. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

What is it like to be a food studies student during this pandemic? Liz and Zella Palmer from Dillard University talk about this and more. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz Williams interviews Liz Garibay , the founder of the Brewseum in Chicago. Liz and Liz talk about the current Brewseum exhibit at the Field Museum, the impact of the pandemic on museums, bars and restaurants, and how the Brewseum is adapting during these uncertain times. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz talks to Dr. Howard Conyers , barbecue pitmaster, rocket scientist, and a National Food & Beverage Foundation fellow. They discuss his interest in whole hog barbecue, his plans for his South Carolina home county, and his Gumbo Jubilee awards. He is leaving a legacy for the future, so listen to it now so you can watch it unfold. Get full access to Tip of the Tongue at tipofthetongue.substac...

Liz talks to her son, comedian Mark Normand, who released an hour long comedy video on YouTube during the pandemic, which has had over a million views since it debuted. They talk about eating and cooking at home during the quarantine in New York City, what permanent changes that has made in his eating habits, and childhood memories of food and eating. Get full access to Tip of the Tongue at tipoft...

Liz talks to Poppy Tooker, host of  Louisiana Eats!  on public radio. Poppy has been an advocate for the food of New Orleans and Louisiana throughout her career. They discuss Poppy's early career, her work on sustaining food systems, and the role of storytelling in educating people about food. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz talks to Caroline Rosen, President of Tales of the Cocktail, about the impact of social isolation imposed by COVID-19 on the bar industry and large gatherings, like Tales. How the changes in drinking and socializing may make changes in the industry forever.  And they talk about the way to interact in this new environment.  Get full access to Tip of the Tongue at tipofthetongue.substack.com/sub...

Liz and Dee Lavigne discuss the problems of small businesses in this time of pandemic closures. Dee is the owner of Dee-lightful Cupcakes, a business that makes to order beautifully decorated cupcakes and cakes, as well as delivering fruit bouquets. Dee has to weigh her health, and the health of her family and workers, and clients, in deciding when to re-open and how to operate in a safe manner. T...

Liz interviews Daniela Savone, a former Top Chef contestant, and a chef dedicated to her Italian roots. They discuss cooking at home during the pandemic, the differences and similarities in Southern and Italian food, making pasta at home, and making mozzarella. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz chats with Ann Maloney, Food Editor of the Washington Post about social distancing, comfort baking, and being at home.  They discuss the impact on the food system, farms, and on restaurants, and talk about the joys of cooking at home. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Liz explores the concept of what food communicates with Ashli Stokes of the University of North Carolina at Charlotte and Wendy Atkins-Sayre of the University of Memphis. The conversation took place at the Natchez Literary and Film Celebration. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Recorded on February 25, 2020 at the National Association of State Departments of Agriculture conference, Liz and Dr. Newton explore several issues affecting ag policy.  They also, interestingly, begin to talk about the impact to sales of agricultural products to China the corona virus would have.  This was just about 10 days before the virus exploded on the US scene. Get full access to Tip of the...