Three Weisse Men

In our latest episode we were joined by John from Fell Brewery, based in Cumbria. We discussed the importance of sustainability, had a beer featuring a very special ingredient and also discussed the upcoming Glisky Spring Fest! The festival is being held on the 15th and 16th March, and tickets are available direct from the brewery. Join us on our adventure. // IG: @threeweissemen

For our bumper Festive Special we were joined by Jono, Ben and Seamus from Three Legs Brewing on the South Coast. We discussed why cask is king, the importance of the sesh and the possibility of can-conditioned cask in the future...! Join us on our adventure. // IG: @threeweissemen

The final instalment of Matt reporting from New Zealand is here, this time being joined by Luke from Small Gods based in Auckland. Some crazy beer styles and beer recipes are discussed, as well as something very close to Matt's heart - running! Join us on our adventure. // IG: @threeweissemen

It was an absolute pleasure catching up with returning guests Olly and Lewis from Brewser to celebrate their 2nd birthday! We discussed plans for the future, chatted about the process of the ProjectX beers and Curtis even came up with some good ideas! Stay tuned for how you can get involved with shaping their future. Join us on our adventure. // IG: @threeweissemen

In a Three Weisse Men UK first we recorded a podcast in person! We were lucky enough to visit Adrian, owner of Sobremesa based in Wales just outside Hay-On-Wye. With a real focus on locality and seasonality (and possibly the most local yeast you'll find anywhere in the world!) we drank great beers and had some really good conversation! Join us on our adventure. // IG: @threeweissemen

We are back with another overseas episode! This time Matt is joined by Zak, from Cassels Brewing Co. based in Christchurch. The Cassels Milk Stout is incredibly well regarded in the beer scene, winning "Milk Stout of the Year" at the World Beer Awards in 2019, 2020 and 2022! Hear how the beer came to be and much, much more in our latest podcast. Join us on our adventure. // IG: @threeweissemen

Our latest brewer to join us was Chester from Somer Valley Brewing in Somerset. The brewery is based on a farm, which grows all the malt for the beers! We talked about brewing in New Zealand, creating beer recipes for different palates and even got to try some charcuterie also produced by the farm! Join us on our adventure. // IG: @threeweissemen

In our latest episode we were joined by Nick from Two Flints Brewery, a relatively young brewery based in Windsor that have already got a big reputation. From being a Raise The Bar champion within the first year of existence, to the challenges of brewing under a railway there was lots to discuss! Join us on our adventure. // IG: @threeweissemen

In our first overseas edition Matt is joined by Pete, one of the founders of Garage Project in New Zealand. They chat about the brewery, all things craft beer in New Zealand (HOPS!) as well as the legend behind a potentially questionable pickle beer! If you've been missing your Matt fix then this one is for you! Join us on our adventure. // IG: @threeweissemen

We recently sat down with owner John and head brewer Stu from State of Kind Brew Co. based in Wigan. We found out some of the interesting things that you can find floating in a canal, travelled to Australia and talked hop oils all whilst drinking some great beers! Join us on our adventure. // IG: @threeweissemen

This episode we had the pleasure of chatting to George from Crossover Blendery based in Hertfordshire. We had a chat about the extra challenges you face when brewing mixed ferm, a deep dive into fruit characters and did a lot of learning! Join us on our adventure. // IG: @threeweissemen

This episode we were joined by Chris from Wild Horse Brewing Co. based in North Wales. We chatted all things Welsh, had one of the best brewery origin stories we've heard so far and Curtis outdid himself in marketing corner! Join us on our adventure. // IG: @threeweissemen

Eddie and Steve from one of Bristol's newest breweries Short Odds joined us for our latest episode. We discussed the pros and cons of the Bristol craft beer scene, drank a New Zealand style pilsner in honour of Matt and also had one of the most complete answers to "If you could brew any beer..." so far! Join us on our adventure. // IG: @threeweissemen

We sat down with Will and Ben from True Story Brewing in Westbury in our latest Meet The Brewer. We talked about a shared love of hazy bois, the joys of brewing in Cider Country and how to stay out of trouble (sort of!) in Moldova! Join us on our adventure. // IG: @threeweissemen

Nigel from Bang The Elephant took the time recently to sit down and chat with us for our Meet The Brewer series. There was lots of impy stout talk (and drinking!) along with craft vs. traditional breweries, the perils of supermarket beers and more! Join us on our adventure. // IG: @threeweissemen

A slight twist on our Meet The Brewer series as we are joined by Olly and Lewis from Brewser, a brand new subscription service! They teach us the tricks of the trade, what sets them apart from other services, and how the idea started. Join us on our adventure. // IG: @threeweissemen  

We sat down with Chris from the masterful Pastore Brewing and Blending in our next Meet The Brewer! We were treated to an education on mixed ferm brewing, discussed what fruit and veg combos could work in a beer and celebrated Pastore's 2nd birthday! Join us on our adventure. // IG: @threeweissemen  

Riaz from the wonderful Attic Brew Co. joined us for the next episode of our Meet The Brewer series! We chatted about the joys of traditional styles, showed off our top notch marketing ideas and brainstormed some more food and beer collabs! Join us on our adventure. // IG: @threeweissemen  

In episode 7 of our Meet The Brewer series, we sat down for a chat and some beers with Ryan from Chain House Brewing Co.. We discussed what makes a really good pale, their successful Crowdfunder and had one of our best answers to a fan favourite question! Join us on our adventure. // IG: @threeweissemen 

Our Meet The Brewer series returns! This episode we are joined by Rob and Greg from Avalanche Brewing, based in Kettering. We discussed a potential Lipton collaboration, the importance of a strong core range and why The Beer Garage might just be one of the best craft beer stores in the UK! Join us on our adventure. // IG: @threeweissemen  

In episode 5 of our Meet The Brewer series, Andy from the sour masters at Vault City based in Edinburgh joined us. We discussed which fruits make the best sours, what colour a dragonfruit should really be and which retro dessert would make the best beer! Join us on our adventure. // IG: @threeweissemen  

In our next Meet The Brewer we are joined by Cam from Turning Point Brew Co. based in Knaresborough, just outside of York. We found out how to turn a uni room into a brewery, why a pickle juice conditioned beer could be a hard sell and if Narwhals do in fact have donuts on their tusks! Join us on our adventure. // IG: @threeweissemen  

We are back for another Meet The Brewer episode, joined by Andrew from the amazing Three Hills Brewing based in Northamptonshire (and soon to be Bermondsey too!). Andrew talked us through how the brewery came to be, his love of barreling as well as what's happening in the upcoming year! Join us on our adventure. // IG: @threeweissemen  

In the next of our Meet The Brewer series we are joined by Sam and Duncan from the wonderful Rival Brewing Co based in Cardiff. They talked us through some of their range, we gave them some pretty questionable beer ideas and discussed plans for 2021! Join us on our adventure. // IG: @threeweissemen  

This episode we tackle a taboo topic in craft beer... lagers ! Will this be the year they finally take over? Does where you drink a lager make a difference to its taste? Is that a kingfisher? Join us on our adventure. // IG - @threeweissemen