This Bites

The James Beard Awards are back and we give you the scoop on who is nominated this year. Plus, Zocalo Food Truck Park get a Mixologist program, Venus Williams host a Soul Food Dinner and more

James Beard Awards is back and a Wisconsin institution is recognized, Turner Hall gets a new restaurant, and more on This Bites.

A new restaurant, the important role fish sauce plays and Phobruary is in full swing. Listen to all the deets on this episode of This Bites! https://www.milwaukeemag.com/its-phobruary-in-milwaukee

Valentine's Day is around the corner and Ann gives us some ideas for where to dine out with that significant other. Tarik shares information on Tandem's new Owner & Chef Rosetta Bond and so much more on this episode of This Bites.

Tarik and Ann interview Dan Jacobs on the state of independent restaurants in the face of the ongoing pandemic, plus a coffee popup hits the Crossroads Collective.

Tarik and Ann bring us news on the new Funky Fresh Spring Rolls and Palermo's venture, new places to eat, Cream Puffs for the Valentine's season, and more.

Ann and Tarik share a few spots in the first phase of the 3rd Street Market Hall, a new Latina-Asian fusion spot comes to Crossroads Collective, and more.

Ann and Tarik bring us new treats, new bites, and new spots for 2022!

This will be the final episode of 2021, so enjoy the information on some great holiday ideas for the foodie in your life, new places with brick and mortar locations, and more.

Ann does a Milwaukee Magazine comfort food takeover, Troublemakers popup is on their tenth installment, and Tarik's experience with chitterlings.

Tarik and Ann reveal the new café that is coming to the old Stone Creek space at the 88Nine Radio Milwaukee building, pop-ups, and more.

Ann and Tarik give us an update on this years' Holiday Folk Fair, Heaven's Table, the Taste of Tosa, and more on This Bites! Next week we are off for Thanksgiving, but if you're in the mood for giving then give us your follows, share our content, and leave a comment! https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/

Ann and Tarik give us some details on the new home for Bavette La Boucherie, share news on a new Asian-Puerto Rican food truck, and so much more on this episode. Head over to http://radiomilwaukee.org/ThisBites for additional info and links.

Ann and Tarik talk about the new owners of the beloved Comet Café, Liquor-infused Custards, and Nomad opening up a Café on this episode of This Bites.

Missed your chance at a Culver's CurderBurger? Have no fear, Ann and Tarik tell you how you can a variation of that item at a couple of different spots, plus a new coffee hang set to open at the old Fuel Café space, and more...

Tarik and Ann give us the scoop on some really cool new places to check out for the season and shares information on what's going on with the Winter Farmers Market, on this episode of This Bites.

Tarik and Ann share a few details about a harvest festival coming to the Milwaukee Public Market, a new German food-inspired bar, and more on This BItes.

In this episode, we have good and unfortunate news on Milwaukee's culinary scene. Colectivo Coffee on Prospect opens back up, Brute Pizza set to open a new location, the closing of food spot happening at the Sherman Phoenix, and more.

Ann shares some of the pics for the latest issue of Milwaukee Magazine's Best Of. Tarik share news on the James Beard awards coming back in 2022, Honey Pies' "Great Midwestern Pie Championship," and a new tenant slated for the 3rd Street Food Hall coming late October 2021

The Ryder Cup is in Sheboygan this year and Ann shares a few restaurants to try while you are in town. Tarik also brings us new on a new carryout cafe in the Lindsey Heights area, a food truck park on the Eastside, and more.

Ann gives us her take on the top five Chinese American restaurants and other culinary happenings coming to our great city.

Find out why Tarik is so mad at the pumpkin spice, plus CBD infused treats that humans and dogs can enjoy, a very first Arabic coffee roaster comes to town and more..

Ann and Tarik highlight some really cool articles in the latest Milwaukee Mag, discuss some closings, a new Mexican food venture and more.

On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/

Tarik and Ann discuss all the delish happenings in the city of Milwaukee, as well sad news from our culinary community. You can always check out the article for links to these places at https://www.radiomilwaukee.org/thisbites