This Bites

Tarik and Ann discuss Milwaukee Brewing Company being sold and the exciting potential it creates, a new empanada spot and more. http://radiomilwaukee.org/thisbites

Bartolotta restaurants have a new project coming in the Summer of 2023, details about Southside dining week and more on this episode of "This Bites." https://radiomilwaukee.org/thisbites

Full article and info at https://radiomilwaukee.org/thisbites

Schooling future food bosses at Turner Hall

Favorite spots for fried chicken spots, a foodie road trip with Milwaukee Magazine, and more.

Tarik and Ann share the news on Lush Popcorn, review Odd Duck in their new space, and more on this episode of This Bites. https://www.radiomilwaukee.org/thisbites

Ann and Tarik prepare themselves for the Uncork Wine Festival at the Deer District, a few closings, and more on this episode of This Bites. For past episodes head over to https://radiomilwaukee.org/thisbites

Check out the article at https://www.radiomilwaukee.org/thisbites

https://www.radiomilwaukee.org/thisbites

James Beard Awards winners were announced, the latest issue of Milwaukee Magazine was discussed, and more on this episode of This Bites.

The vegan restaurant Twisted Plant expands to Brady St., Comet Café is back with breakfast and lunch to start, sad closing, and more on this episode. https://radiomilwaukee.org/thisbites

An Indian Bistro comes to Milwaukee, Asian Rican gets a brick and mortar, and more on this episode of This Bites. http://radiomilwaukee.org/thisbites

Who doesn't love a food truck? Now imagine a FOOD BUS! Yes, New Berlin Wisconsin is getting Puerto Rican food on some pretty big wheels. Ann and Tarik are excited for this and other culinary happenings this week on This Bites. https://radiomilwaukee.org/thisbites

Tarik and Ann share some restaurants moving into familiar locations and disclose how good Wisconsin tippers compare to other states.

A new fine dining experience comes to Milwaukee featuring James Beard Award-winning Chef Adam Siegel, Sticky Rice to open a bigger location for sit-down dinging, and more..

Ann and Tarik talk about Immy's new spot, Flour Child also gets a brick and mortar, Pete's Pops is ready to rock and roll for the Summer, and Ann took in a film about the World Central Kitchen at this year's MKE Film Festival.

Ann reviews Buttermint Finer Dining & Cocktails in the latest issue of Milwaukee Mag, a new Gastro Pub opening, and ghost kitchens hit a food hall. Listen to find out the details. Make sure to leave a review and subscribe!

Breakfast, a new food spot at the 3rd Street Market, and more on This Bites.

Ann shares a few places to get brunch and chocolate for Easter this weekend. Tarik shares some new spots coming to the 3rd Stree Market and also ventured to Time Out Food Hall in Chicago.

The MKE Film Festival just released the film lineup, so Tarik and Ann pick a few food films they are excited to see.

This is no April Fool's, Ann and Tarik give details on the new spaces and places for some popular local restaurants and more, in this episode of This Bites.

"Tables Across Borders is a global food collaboration highlighting the cuisines of refugee chefs in MKE." Tables Across Borders Facebook page: https://bit.ly/3IHQJ8Z Ann and Tarik talk about this wonderful culinary event series and more on this episode of This Bites.

Ann and Tarik bring us details on the Milwaukee finalist for "Best Chef Midwest" for the James Beard Awards. Also, Sap Sap is working on a food truck and Milwaukee Magazine brings us some soup and sandwich spots to enjoy.

Tarik was asked to be a guest chef on Wisconsin Foodie for a special pledge drive, very special burgers hit Zocalo Food Truck Park, and a Latin gastro pub to hit Bayview soon.

An East Coast-inspired clam pizza comes to Milwaukee, Ann takes on the cover story for Milwaukee Mag, and more on This Bites.