Think Fresh

In today’s episode, the boys detail their experiences crushing Budweisers at the Weeknd concert. They also discuss big beer making a big comeback, Lil Yachty getting an OVO tattoo, Drake’s new hairstyle, Drake method acting his albums, and Lil Uzi Vert finding a waifu.

Ty & Eric dissect the dining habits of the Love Island cast, as well as discuss resurrecting the Meatball sub, the guy who got a giant Subway tattoo, why they avoid band merch, the Subway SUBscription, and the upcoming Weeknd concert.

In the second half of today’s double header, the boys discuss forgiving greatness, Thug and Gunna working from home, an update on the Subway shooter, new technology hitting the Way, Banh Mi’s, the perfect Subway neighbour, our recent pizza activation, and delivery miscommunications.

Recorded this on Tuesday and forgot to post. The boys discuss gelato, plant-based ribs, hiring a private driver, and a natty wine penthouse activation.

The boys nurse a hangover as they discuss their natty wine activation last night, dominos going bankrupt in Italy, Skete and Kim parting ways, titties out on the patio, cold sandwiches, getting free replacement AirPods, hands-free hogging at the urinal, and a strange Subway location in the middle of nowhere.

Ty & Eric relax their mental meats as they discuss the joys of personal phone time, avoiding in-laws, Subway’s B2C sauce bottling opportunity, big grocery store layouts, and gloving up to eat Filipino Kamayan at Kulinarya.

Recorded live from the Virgil Abloh Maybach parked on a street in Chinatown, the boys discuss their lifter energy, dumpster diving for Yeezy Gap, Yeezy Day, Kanye’s grievances, the sights and smells of Chinatown, the perfect AC settings, tabletop dancers, Subway’s lack of QA, and graphic designers ruining the world the live in.

In this episode the boys chat about wetting their plants, Eric’s day-trip to torched Seattle, choice overload at Subway, a new footlong size option, ice cold subs, quality assurance at Subway, giving up your right to choose, and paying $40 for 2 sandwiches.

Ty & Eric raise a glass and cheers their pale ales to making fluids a personality trait. Speaking of pale, they discuss Elon Musk's deformed torso, gatekeeping deli meats, eating vegan ribs, Subway's tattoo competition, what jackfruit is (?) and lethally injecting cologne.

Think Fresh is now officially 2 years old. On this special day, work-wives Eric & Ty reflect on their journey, discuss a cock-murdering man in the news, a sandwich getting denied entry into Australia, Subway’s latest guerrilla marketing tactics, and the results of a lawsuit accusing Subway of misleading its customers by claiming its tuna sandwiches are “100 percent tuna”.

Ty & Eric grunt and push out their opinions on Subway bathrooms, including their ideal hand-drying method, scent management, and paper disposal. They also discuss the sandwich artist hiring process, how Ty mismanages the aux cord, why airplanes are like prisons, and how the upcoming Michelin Star guide will influence Vancouver restaurants.

A heatwave has arrived and Ty and Eric are both trapped in hot cars while discussing hot dogs, toasting temperatures, why the tuna sub can cool you down, Eric's stadium food strategies, Rib Fest, ideal footlong eating angles, and self-serve condiments at Subway.

Ty & Eric dissect and digest Subway’s refreshed menu, including the Bella Mozza, the Monster, and the culturally insensitive Boss Meatball Sub. They nerd out over new sauces and new meats, analyze Eric's new AirPod Maxes, celebrate their lo-fi podcast audio, and plan a witch hunt for Subway's new HeEO.

Ty & Eric debate gas station Subways, the bottom of the lettuce bucket, and the sandwich artist who got popped for adding too much mayo. They also discuss why Eric gets margarine-alized by fast food employees, Ty's beef with A&W, and whether Subway's philosophy is deterministic or truly embracing free will.

The boys discuss NFL wives, big bunned broskis, their recent IRL dining activation, ordering without saying the names of things, Jo’s Italian Deli, heavily dressed Caesar’s, tiktok haircuts, and leaving after looking at the menu.

Now that Eric is back from France, the boys reconnect after their 2 week long hunger strike. They give an update on their high-stakes tennis match as well as talk about Eric’s pre-flight Subway meal and his food journey in Paris.

One on one episode recorded live and uncut from Chinatown, Ty & Eric forgot what they even talked about. Bon appetite!

Ty & Eric explore some cheesy opportunities for fast food pizza, as well as discuss how to manage leftover Subway, non-linear footlong ordering techniques, footlong cross-sections, why mixologists are dorky, whether inflation will kill Subway's unlimited vegetable policy, the peak-end rule of a footlong, and Ty & Eric's recent tennis match and beverage activation.

Our hosts Ty & Eric discuss Ty's escapades in Los Angeles, including the scene report at Craig's in Hollywood, the fresh pasta at Uovo in Santa Monica, and his novelty snack haul from Erewhon. They also discuss the excruciating length of tennis matches, the consistency of Subway's garbage, the freezer aisle branding renaissance, inventing a sandwich randomizer, the state of Subway in Paris, me...

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Ty & Eric call a meat-ing of the minds to discuss Ty's disappearance in Mexico, green-eyed sandwich artists, waiters named Eric, drinking the corporate Gatorade, receiving apologies from sandwich artists, fish scaling scandals, all-you-can-meat resorts, canned wine brand Djuce, and the Travis Scott industrial engine.

Get ready to grab a seat poolside, because co-host Ty has successfully evaded the Mexican cartel. The boys discuss the luxury resort’s vegetarian offering, cauliflower many ways, getting sunburnt, sending room service to other rooms, building your own affogato, searching for authentic Mexican food, omelette bars, Aesop’s post-sun routine, Eric’s recent Subway visit, retroactively adding meat, and...

Ty provides a scene report on the eccentric characters of Long Beach, while the hosts discuss Sublime's craft beer, Rihanna's crush on LeBron James, whether Subway should adopt the sushi train business model, assless chaps, dining at Nobu, replacing sandwich artists with iPads, and working for Bella Hadid.

Ty and Eric glove up and go elbows deep into the seafood boil culinary experience, sampling Subway ingredients, ASMR of iced lattes, custom-fitted footlong veggies, Subway shareholder rights, tuna scooping equipment, and Jack Harlow & Drizzy’s bromance.

Ty & Eric have now boarded and are prepared for lift-off on Way Airlines. They discuss Ty’s upcoming Mexico trip, luxury buffets, the risks of vegetarian diets, harmful vegetables, Bill Gates vs. Elon Musk, weak wi-fi signals, and the dangers of going outdoors.