Think Fresh

The boys discuss Eric’s recent activation at Elisa Steakhouse and double click into the tartare bar, shrimp cocktail, A5 wagyu program, winter carrots, and more. They also do a Ty health-check, talk about power hungry maître d’s, and their new beef towards them.

The boys talk about Ty’s recent COVID acquisition, disinfecting with Johnny Walker, why big OJ is a scam, the sleeper industry of multi vitamins, being a good boy, and giving your sandwich artist a nibble.

The boys recount last night’s activation in sleepy Seattle and discuss their border troubles, suburban wastelands, lot lizards, How Long Gone live in concert, hunting for a late-night expensive dinner, and Tory Lanez and Megan Thee Stallion. Use the code "breadhead12" for 12% off your order at BlendJet.com .

Ty & Eric talk about mukbang girls, gym bros, locker room mixology, eating in the car, and their new brand partnership. Support the pod and get 12 inches off your order by using the code "breadhead12" at BlendJet.com .

Ty calls in from the car as Eric calls in from the couch. They discuss cheeseburger pizza, tacos for white people, Spotify Wraps, artificial intelligence, cashew cheese, the dairy political spectrum, and Ty’s border crossing woes.

The boys talk about the recent snowfall, the sandwich artist dress code, Kendall’s knife wielding strategy, beer being banned at the World Cup, their plans to do an NBA livestream, their recent activation at the Fairmont bar, the split second decision to reopen your tab, ordering a feminine drink, and Harry Styles’ 6 inch.

Ty & Eric negotiate with their sandwich artist/key holder for bathroom access, as well as discuss their favourite strains of croissants, putting bread inside bread, artist hygiene, how to get free guacamole, opening a parking lot business, and getting buzzed daily.

Ty & Eric “meat up” in their new studio to celebrate 200 episodes of Think Fresh™️. They crack a few Buds and discuss their recent hardware upgrades, sandwich efficiency vs. freedom, artist length of service, Mexican food, sandwich mixology, shawarma shop culture, being a narc, wallet topology and what it says about you, thinking Amazon Fresh, Elon’s Twitter, and selling food on Facebook Marketpla...

Papi's home, and so are Ty & Eric as they both return from their respective weekends in Seattle and San Francisco. They discuss border guard personas, how to cop free airport beers, touring Google's in-office restaurants, order table-side prime rib, the possibilities of augmented sandwich artist realities, what vegetarians eat at thanksgiving, and the dexterity of Subway sandwich technicians.

In this second episode in a post “Her Loss” world, Ty and Eric go even deeper on some lyrics from the album, this time curated by Ty. They also chat about thick women becoming lawyers, who’s the better Drake rap duo: Future or 21 Savage, a recent visit to a suburban Subway, and the elusive Tex-Mex bread.

The boys celebrate the new album from Drake and 21 Savage entitled “Her Loss” by chewing on a few of the most poignant and controversial lyrics found on the project.

🤷🏼‍♂️

The boys discuss the Michelin Guide finally parking its dump truck in Vancouver.

After Ty attends a Raptors game, our hosts dunk on Scottie Barnes's rice bowl activation, Daniel Arsham's Cavaliers redesign, turning Subway into a sports bar, and what a 4 course, deconstructed sandwich experience would taste like. They also discuss Kanye's recent fouls, whether they should eject him from the game, and which player should replace him.

The boys discuss Ye’s recent Drink Champs interview, being banned from Subway for creating bad sandwiches, Subway’s biggest liability (hint: rhymes with Mogul), running into a sandwich artist in real life, circling back on Ty’s BMW, and where Ty will be dining in the 6.

The boys discuss Ty’s new rental car, being duped by Enterprise, tapping in with the OVOXO crew in Toronto, Ty’s footlong dinner, getting fresh vegetables from the back, sandwich competition on the block, inflation, and what it’d be like if Subway was nautical.

In this late, snack-sized episode, the boys discuss optimizing for quality, casting couches, Ty’s new frying pan, who owns a cast iron pan, masculinity is under attack, being on the spectrum, who the untoasted footlong is for, speed eating, how we would dress a Subway hotdog, and why we need to bring back the falafel footlong.

Ty & Eric challenge each other to a 'sandwich mile' as well as discuss constructing a 7 layer dip at Subway, why Drake should open a Hooters, permanently removing the sneeze guard, why Air Miles are the original bitcoin, finding a sandwich knife in your footlong, and the benefits of hiring small-handed sandwich artists.

Ty & Eric get to the meat of it as they discuss the most protein-rich footlongs, belly button revealing Rick Owens shirts, Jason Mumoa's Vancouver Subway visit, comparing smart cars to golf carts, American vs. Canadian Subway sandwiches, which footlongs millionaires order, the Tekla x JJJJound bed sheets, and the Subway Sandwich that made Eric sick.

Ty & Eric break down Eric’s most infamous Italian meals, including cursed gelato flavours, tableside tiramisu, and a bankrupting cliffside lunch. They also discuss handheld meal etiquette, restaurants that provide crayons, and popping the question at Subway.

That's BMT for the layperson. Ty & Eric catch up after Eric's edible excursions in Italy, including the sandwich art at All’Antico Vinaio, authentic seafood medley, the Italian Subway menu, and eating airplane poutine. They also discuss Ty's new AirPod Pros, Italian fascism, and hacking into the Vatican.

Ty & Eric pledge allegiance to the falafel and announce their campaign to bring the frozen puck back to the menu. They also discuss why Subway doesn't have patios, Ty's Los Angeles encounters with 'craft beer guys', the croaking of Queen Elizabeth, a meth lab explosion outside Eric's apartment, hiring a 'sandwich designer', restaurant reservation tactics, and Eric's meal prep for his trip to I...

Ty & Eric talk about 'inching up' your sandwich length, keeping chickens as pets, genetically modified sandwich vegetables, Tex-Mex bread, eating a footlong on autopilot in a Tesla, Ty's recent Subway visit, the similarities between diabetics and scientists, Keto-friendly snacks, and bringing the falafel back to the Subway menu.

Ty & Eric share intimate details regarding what caught their eye and tongue at their most recent Subway activation. They discuss the confusing menu, surprising additions, sampling experience, clientele, their orders, and a fly-fight that left them dizzy.

Ty & Eric open their pores, nostrils, and minds as they smell the difference between footlong and feet. They also discuss why tennis courts face west-east, whether the Subway train metaphor should be taken literally, their spiciest banh mi experiences, whether LeBron James’ hand is bigger than a 6", why Budweiser is so smooth, and Eric's dizzying Spin class trial.