The Unqualified Culinary Critics

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

Did you know that March is also National Noodle Month?  It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines. 

In this special episode, Ashley shares her recent trip to Japan with everyone.

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley.  Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather,  Public Works Coffee Bar, Home Plate, Win...

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays). 

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists. 

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for. 

This episode we talk about our favorite breads of all time. 

A frequent festival goer, Victoria gives everyone her take on music festival foods. 

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas. 

DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen. 

Today, we meet with Jennifer Ream and Ryan "RT" Thorp of UNLV TV and share stories of being longtime residents of the city of Las Vegas. 

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley.  Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather,  Public Works Coffee Bar, Home Plate, Win...

Victoria and Ashley give their opinions about this month-long event. 

Ashley and Victoria share their recent foodie festival experiences.

Victoria and Ashley discuss the things that stand out to them in their cultures.

Victoria, Ashley, and Super Jesus Jackson go over their sweet guilty pleasures.

Victoria, Ashley, and guest Super Jesus Jackson go over their savory guilty pleasures.

Victoria and Ashley meet with Will from Three Square to talk about the upcoming community event- Las Vegas Restaurant Week.

Victoria, Sierra, Brett, and Ashley open up about the one dish that became their favorite.

This episode, we meet filmmaker and UNLV Film professor Brett Levner where we ask her questions about her upcoming film Riot in Bloom, the film industry, and discuss the importance of craft services in film.