Mike Lee
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like. Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today...
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Where to listen?
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Episodes
The Future of Food - Season 1 Finale 23.06.2025 2:47:41
Join host Mike Lee for the ultimate food future brain jam! In this special season finale, we’ve assembled the dream team of guest co-hosts from Season 1 - the builders, innovators, and visionaries literally shaping tomorrow’s food system. From climate-driven ingredient swaps to the ethics of automation, from GLP-1's impact to the mythology of superfoods, this episode tackles the biggest questions...
The Future of Grocery 16.06.2025 4:10:53
In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Melanie Bartleme (Associate Director of Food & Drink, Mintel) to investigate the future of the most common way we all interact with the food system: the grocery store. The supermarket has never been just a place to buy food. It’s the frontline where digital innovation, political regulation, supply chain logistics,...
The Future of Flavor 09.06.2025 2:56:16
In this episode of The Tomorrow Today Show, host Mike Lee teams up with guest co-host Ali Bouzari (food scientist and co-founder of Pilot R&D) to explore why flavor—not nutrition labels or environmental impact—is the most powerful force in our food system, and how we can harness it to transform what we eat. Junk food companies have built billion-dollar empires by cracking the code on “bliss points...
The Future of Agriculture 02.06.2025 2:13:02
How do we transform a broken system while feeding the world? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Tina Owens, founder of Snowehaven Regeneration and multi-generational farmer, to explore the complex challenges and promising solutions reshaping American agriculture—from soil health to food access to the future of farming itself. From urban classrooms...
The Future of Nutrition 26.05.2025 1:55:18
Why has nutrition become such a pivotal focus in today’s health landscape? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Katie Stebbins, Executive Director of Food and Nutrition Innovation Institute at Tufts University’s Friedman School of Nutrition Science and Policy, to explore the complex intersection of nutrition science, technology, policy, and human beh...
The Future of Protein 19.05.2025 2:38:22
Why has protein become the North Star of modern food culture? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Nicki Briggs, global comms & corporate affairs leader, to dive deep into the past, present, and future of our protein obsession—and where it might take us next. From the nutrition science behind our cravings to the political and cultural battles over me...
The Future of Regeneration 05.05.2025 2:32:08
This episode explores regeneration as a paradigm that extends beyond agricultural practices. Guest co-host Ethan Soloviev (HowGood) presents regeneration as a shift from extractive and conservative models toward systems creating net-positive impacts that honor the unique essence of each place and entity. The discussion examines regeneration as a cosmology with indigenous roots that views systems h...
The Future of CPG 28.04.2025 2:47:46
In this episode of The Tomorrow Today Show, host Mike Lee explores the evolving landscape of consumer packaged goods with guest co-host Natalie Shmulik (Chief Strategy Officer at The Hatchery Chicago). The episode features insightful conversations with industry leaders Carlotta Mast (SVP of Global Community and Content Strategy at Informa Markets), Rachel Krupa (founder and CEO of Krupa Consulting...
The Future of Hedonism 22.04.2025 2:00:03
Join host Mike Lee as he explores The Future of Hedonism with co-hosts Ben Walmer (Highlands Dinner Club) and Charles Temkey (Flair Espresso), plus special guest Michael Cirino (House of Attention). This thought-provoking conversation delves into why pleasure drives our food decisions and how understanding hedonism is crucial for addressing challenges in agriculture, restaurants, and sustainabilit...
The Future of Restaurants: Mike Wolf, Kristen Hawley, Elizabeth Tilton, David Rodolitz | The Tomorrow Today Show 14.04.2025 3:20:11
In the premiere episode of The Tomorrow Today Show, host Mike Lee dives deep into the future of restaurants alongside guest co-host Mike Wolf (The Spoon), and industry experts, Kristen Hawley (Expedite), Elizabeth Tilton (Oyster Sunday), and David Rodolitz (Flyfish Club). Learn how technology, human behavior, and policy are reshaping dining and what the future holds for dining spaces, restaurant...
The Tomorrow Today Show - Teaser 07.01.2025 2:21
The Tomorrow Today Show - Teaser
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