The TCC Podcast

In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee plus what their plans is for the future

interview with Sabores

In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general. The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo LA MORA, HueHuetenango Region: San Antonio Huista Country: Guatemala Altitude: 1660 – 1708 masl Varieties: Cataui, Caturra and Bourbon Process:  Washe...

In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023. The coffee we taste for this episode is Yellow Jacket Ethiopia – Reko – Masreshu Sima Reko – Masreshu Sima Region: Yirgacheffe Country: Ethiopia Altitude: 1900 – 2150 masl Varieties: Kurume and Heirloom Process:  Natural Floral Aromas with Fruity Candy and a high sweetness almost honey-li...

In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time...  The coffee we taste for this episode is father coffee.  Country:  Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300  m.a.s.l  Varietal: Maragogipe Drying: sun dried African raised beds  Process: Natural Fermentation: 90 hours carbonic   E...

Sorry for the delay in episodes we have been really busy. In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is bluebird coffee. Country:  Costa Rice Farm: vulcan azul Region: west valley Altitude: 1600-1700  m.a.s.l Varietal: Caturra  Drying: sun dried African raised beds Pro...

In this episode we discuss the difference between the strength of coffee vs roast profile.  The coffee we taste for this episode is from hard beans  coffee. Country:  Kenya Farm: Koimbi Region: muranga Altitude: 1600-1800m  m.a.s.l Varietal: SL28 & SL34 Drying: raised beds Process: Washed Fermentation:  Dry fermented Extra links. https://father.coffee/ https://worldcoffeeresearch.org https://perfe...

In this episode at last the litepaper talk and why we do what we do. The coffee we taste for this episode is Genovese coffee. Country:  Colombia Farm: Rajuanse estate Region: matagalpa Altitude: 1700  m.a.s.l Varietal: marsalessa Drying: sun dried Process: natural Fermentation:  N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm  @mpenjaticoffe...

In this episode we have the official introduction of the startup team of Trading coffee coin. The coffee we taste for this episode is Urban Grind Roasters coffee. Country:  Nicaragua  Farm: Rajuanse estate Region: Matagalpa Altitude: 1700  m.a.s.l Varietal: Marsalessa Drying: Sun dried Process: Natural Fermentation:  N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com So...

In this episode we discuss how to make your perfect cup at home and give you some tips on what to use and how you can utilise what you have at home. The coffee we taste for this episode is Father coffee.  Country:  Kenya  Farm: Othaya farmers  Region: Othaya, Nyeri,  Central province  Altitude: 1700-1900m  m.a.s.l  Varietal: SL28 & SL...

In this episode we discuss 3 types of coffee drinkers and how each of them love their coffee. The coffee we taste for this episode is sorcery's coffee. Country:  costa rica Farm: NA  Region: morca rohas Altitude: NA  m.a.s.l Varietal: NA Drying: sun dried  Process: Washed Fermentation:  N/A Extra links. https://www.tararacoffee.com/ https://worldcoffeeresearch.org https://...

In this episode we discuss Coffee machine vs coffee grinder and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup by using quality equipment. The coffee we taste for this episode is Tarara coffee. Country:  Ethiopia Farm: Caffa Region: caffa Altitude: NA  m.a.s.l Varietal: heirloom Drying: sun dried African raised beds Process:...

In this episode we discuss coffee competitions and how it works on the world stage

In this episode we discuss coffee grind size and temperature and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what they used. We share some fun thoughts and jokes. The coffee we taste f...

In this episode we discuss coffee ratios and how it can create consistency in what you are drinking and how you can recreate that same cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what they used. We share some fun thoughts and jokes. The coffee we taste for this episode is Humble coffee. Co...

In this episode we discuss how water can influence your coffee flavour and texture we each share our personal experience and some of the  . We share some fun thoughts and jokes. The coffee we taste for this episode is from toro roastry.  https://www.sabores.co.za/project/purple-caturra-natural/ Country:  Colombia Farm: Finca Monteblanco  Region: Pitalito, Huila Altitude: 1730 &...

In this episode we discuss Christiaan's first coffee farm road trip "Going from a Nescafe drinker who adds three sugars and a lot of milk,  to picking, sorting, and processing coffee with his own hands", we each share our personal experience . We share some fun thoughts and jokes. The coffee we taste for this episode is form Long miles project. Country:  Burundi Farm: Mutana Hill Region:...

In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets.   The coffee we taste for this episode is form BRUDER .    Country:  Ethiopia   Farm: Adado   Region: Yiragacheffe       Altitude: 2000  m.a.s.l      Va...

In this episode we discuss coffee shops and some of the different elements that defines a coffee shop , we each share a part of our lives in the coffee shop world. we share some fun things and ever some frustrations that we experience in our day to day in this dreamy place called a "Coffee Shop"  . The coffee we taste for this episode is form Sabores (www.sabores.co.za) .  Country: &nbsp...

In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe. Country: Ethiopia   Regions: Yirgacheffe    Altitude: 1800-1900  m.a.s.l   Varietal: Heirloom   Drying: Afr...

In this episode we discuss brewing methods where Mr. Tiaan (Christiaan, Mr. Pedantic, the pronounciator) joins us for the first time on the show as we go into the different ways of brewing as well as the different brewing methods.  The coffee we taste for this episode is form SABORES, flavours of Colombia Their website is www.sabores.co.za Country: Colombia Regions: El Mirador, Pitalito, Huila Alt...

In this episode, we discuss coffee farms. We talk about what happens on the farms and our heart for the labor that goes into the coffee farms and how TCC will be involved in helping the ecosystem starting on the farms.  We also share a bit on the farm we are involved with, the Mpenjati coffee farm.                &nbsp...

In this Episode we discuss coffee prices and where the whole idea of the trading coffee coin came from and how we plan to make a difference in the world of coffee with the TCCoin The coffee we are drinking today is form favour and grace. Their website:  https://fgcoffee.co.za/                                                                                                                           ...

In this Episode we discuss coffee origin like Ethiopia, Colombia, Panama, Burundi, Brazil and Vietnam.  The coffee we are drinking today is form Stereo Cafe Coffee Roasters. Their webiste is https://www.stereocafe.co.za                                                                                                                                                 Regions: Brazil                     ...

In this episode we discuss coffee varieties like Bourbon, Typica, Pacamara, Gesha, Caturra and Heirloom. The coffee we are drinking today. Sabores flavour of Colombia. Their webiste is https://www.sabores.co.za/ Regions: Calarca, Quindio Colombia Farm: El Placer Varietal: Gesha Process: Natural Producers: Sebastian Ramirez Links: https://www.luxia.coffee/ (fermentation specialist ) https://varieti...