The SOMA MATER Podcast

In this episode, Zachary Roy shares insights on sustainable gastronomy, the importance of transparency in the food system, and practical steps for restaurants to embrace sustainability. Discover how a Michelin Green Star restaurant integrates eco-friendly practices and educates guests about food provenance.

In this insightful interview, Edward Hamod, CEO of Switch Foods, shares his journey from traditional food industry roots to pioneering plant-based proteins in the MENA region. Discover the challenges, innovations, and strategic insights behind building a global food tech company focused on sustainability, local flavors, and food security.

In this conversation, Sheikh Dr Majid Al Qassimi speaks with Dr. Shamal Mohammed, CEO of Silal Innovation Oasis, about the intersection of technology and agriculture, the complexities of modern farming, and the role of innovation in ensuring food security in the UAE. Dr. Shamal shares his journey from geology to agriculture, emphasizing the importance of data and technology in decision-making proc...

In this conversation, Sheikh Dr Majid Al Qassimi speaks with Dr. Shamal Mohammed, CEO of Silal Innovation Oasis, about the intersection of technology and agriculture, the complexities of modern farming, and the role of innovation in ensuring food security in the UAE. Dr. Shamaal shares his journey from geology to agriculture, emphasizing the importance of data and technology in decision-making pro...

In this episode of the SOMA Modern Podcast, Majid's Shot welcomes Rhee Norgo, a venture partner and founder of S.Y. Partners, Mina. Rhee shares her unique background in design and her journey into nature-based rehabilitation and health promotion. She emphasizes the importance of direct experience with nature for personal and societal well-being, highlighting how environments can influence our rela...

In this conversation, Osama Al-Muqbel, CTO of Seafood Souq, discusses the challenges and innovations in the seafood industry. He highlights the importance of digitization and traceability in improving the seafood supply chain, addressing issues like mislabeling and sustainability. The conversation covers the technological solutions offered by Seafood Souq, including their three main products: SFS...

This episode of The SOMA MATER Podcast features a discussion between Yazen Al Kodmani (Emirates Bio Farm/Food Innovation Hub UAE) and Sheikh Dr. Majid Al Qassimi (SOMA MATER Founder/CEO) on how the UAE can leverage its unique position to build a more mature, export-focused, and sustainable food system. The conversation highlights that while the UAE's agricultural production may be small, its proac...

The conversation delves into the pressing issue of food fraud, particularly focusing on honey, fish, and olive oil. It highlights the importance of local trade accountability and the legal frameworks in place to address these challenges. Additionally, the discussion touches on the economic implications for agriculture, emphasizing the need for price adjustments to support farmers and stabilize the...

In this episode, we explore with Yazen Al Kodmani the GM at Emirates Bio Farm, the evolving landscape of agriculture in the UAE, focusing on hydroponics, vertical farming, and the critical role of technology in enhancing food security. The conversation delves into the dynamics between retailers and local farmers, the challenges posed by climate and market conditions, and the importance of collabor...