Bryan Gorman

The Shift Change - Transforming QSR Operations Through Better HR

Business EN ↓ 10 episodes

The Shift Change dives deep into the fast-paced world of quick-service restaurants, where great HR isn't just about hiring - It's about survival. Host Bryan Gorman explores how smart people strategies can transform everything from reducing turnover and improving customer service to boosting profitability and creating cultures where both employees and customers keep coming back. Each episode features real stories from QSR operators, HR leaders, and industry experts who are proving that investing in your people is the ultimate competitive advantage. Whether you're managing a single location or o...

Author

Bryan Gorman

Category

Business

Podcast website

riverside.com

Latest episode

Jun 19, 2026

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Episodes

What Breaks When Your GM Takes Two Weeks Off? 19.06.2026

Why do the same three employees keep getting written up for the same mistake? Why does your training program work great for three weeks and then quietly disappear? In this episode of The Shift Change, organizational development expert Tate Linden makes the case that most "people problems" in restaurants are actually system problems wearing a different name tag. Tate shares the story of a three-day...

Bridging the Gap: Earned Wage Access, Financial Wellness, and the Future of QSR Work 08.06.2026

What if your employees didn't have to wait two weeks to access money they've already earned? In this episode of The Shift Change, host Bryan Gorman sits down with Aaron Martin, Director of Sales at Rain, to break down the growing world of Earned Wage Access (EWA) and what it means for QSR operators navigating today's tight labor market. Aaron shares how financial stress is quietly driving turnover...

Paying for the Whole Menu, Only Eating the Fries 05.06.2026

You signed the contract. You sat through the demo. You went live. And now, months later, your team is doing exactly what they did before — running payroll and punching timecards — while a dozen other modules collect dust. Sound familiar? In this solo episode, I breakdown one of the most expensive and overlooked problems in franchise operations: the gap between what you buy from your HR and payroll...

Is Your Tech Stack Actually Costing You Money? 04.06.2026

Most multi-unit restaurant operators assume their tech stack is working. They've got a POS, a payroll system, a scheduling tool, maybe a benefits platform. But under the hood? It's often held together with spreadsheets, manual re-entry, and one manager who knows which buttons to push — and when that manager leaves, things get expensive fast. In this solo episode, I break down why disconnected work...

Hire for the Story, Not the Shift: The Values-Based Approach to QSR Staffing 21.05.2026

Every summer, quick service restaurants scramble to fill shifts. The pitch is transactional — "Can you start today?" — and the result is predictable: high turnover, fast burnout, and a revolving door that never stops spinning. In this episode, Bryan sits down with organizational psychologist and restaurant veteran Dr. David Shar to talk about what a smarter, more human hiring process actually look...

Tips, Taxes & the Fine Print: Breaking Down the OBBBA 28.04.2026

My conversation with Kirk Grogan, Co-Founder and COO at TipHaus covers the impact of the OBBBA on the hospitality industry, compliance challenges, misconceptions, and future-proofing tip strategies. It also delves into the experiential trends in hospitality and discusses a unique restaurant concept. Takeaways OB-BBA Impact Compliance Challenges Chapters 00:00 Introduction and Tip House Overview 05...

Non-Negotiables: How the Best Restaurant Brands Scale Culture Without Losing It 23.04.2026

My interview with Steve Felson covers a wide range of topics related to the restaurant industry, including career experiences, industry trends, operational shifts, and the impact of AI. Steve shares insights on the challenges of starting a franchise division, the importance of onboarding and training, and the role of general managers in restaurants. He also discusses the impact of AI on the indust...

Beyond The Checklist - Insights from the 2026 QSR Workforce Management Conference 12.02.2026

Ever wonder why your training isn't sticking? At the QSR Workforce Management Summit in Dallas, industry leaders from across the restaurant space gathered to tackle the workforce challenges keeping operators up at night—and the answers were more human than most of us expected. In this episode, I'm sharing the most important insights from the Training and Development stream, where seven sessions re...

Top 5 HR and Payroll Issues Impacting QSR in 2026 06.01.2026

The first 2026 episode of the Shift Change podcast discusses the top five HR and payroll issues that will define success in the quick service restaurant industry. These issues include the evolution of payroll, compliance challenges, AI augmented management, total well-being, and data privacy. This episode emphasizes the need for fast, flexible pay options, bulletproof predictive scheduling, balanc...

Multi-Location Payroll: The 5 Mistakes that Cost Franchise Owners Money 02.12.2025

Episode Description: Running payroll across multiple locations should be straightforward, but most franchise owners are bleeding money through avoidable mistakes. In this episode of The Shift Change, we break down the five most common—and costly—payroll errors that multi-location operators make, from misconfigured tax settings to inefficient approval workflows. Whether you're managing 5 locations...

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