The See Food Diet

"So far, this is the best day we've ever had." - Brandi Bob fixed the mic problems and the podcast is back with a fun, chaotic, and deliciously unfiltered episode featuring hosts Bob and Kate, joined by returning guest Brandi. The trio dives deep into their recent food adventures — from Kate's surprisingly easy chicken piccata and Brandi's smashed burgers on Hawaiian rolls, t...

"I want to live off the coast of Maine and be like a folk tale. Like, have you met Lobster Man? That's Lobster Man." - Matt Bob, Kate, Matt and Nila are back with another delightfully chaotic episode that covers everything from tiny cakes to summer barbecue dreams. They kick things off debating the best and worst small-batch cakes they've tried around Columbus, Ohio — with Kate c...

"I would rather be ostrich-sized. I'd just be walking around like a supermodel with my long, long legs and my huge BBL." - Kate This episode is a breezy, chaotic, and genuinely hilarious half-episode — the result of a recording disaster that wiped out the first half of the conversation. Hosts Bob, Kate, and Matt are joined by returning summer guest Nila, and they dive headfirst into...

"Don't go looking for the truffle cashews. They're mine. They don't exist." - Kate This episode is a delightfully chaotic food lover's hangout session featuring the Gang diving deep into the struggle of finding good vegetarian options at Mexican restaurants. From a mashed potato burrito at Don Tequila's to a horrifying steamer-pack veggie burrito at a mystery restaurant, the crew debates what actu...

"So what I'm hearing is the Mandalorian is a garlic guy." - Matt The See Food Diet Gang are back with another gloriously unfiltered post-party food conversation. The trio kicks things off debating whether Kate's fancy water dispenser is growing algae, Kate's apple cider vinegar wellness ritual, and the great vinegar ice machine cleaning saga. From there, they dive into real f...

"City Barbecue is here for you on your best days and your darkest days." - Matt The See Food Diet Podcast's Memorial Day episode brings together hosts Bob, Kate, and Matt alongside returning guest Nila M. Shyamalan for a gloriously chaotic, food-obsessed hang. The episode kicks off with a deep dive into hot dog discourse — toppings, condiments, steamed vs. grilled, and the revelation...

"I'm not embarrassed to eat anything." - Kate Bob, Kate, Matt, and special guest Nila are back in full force on this chaotic, delightful episode of the See Food Diet Podcast — and the energy is electric from the first bite. The episode kicks off with donuts from Buckeye Donuts and a recap of the week's meals, including Kate's homemade sloppy joes and hamburger soup, a Mother&...

"Devastating. It was delicious. Devastating." - Bob The See Food Diet Pod returns with a jam-packed episode featuring a voicemail from co-host Matt calling in from the road while coaching youth baseball, followed by a lively in-studio recording with hosts Bob and Kate. Matt recaps his food journey across Ohio and Indiana — hitting ballpark pretzels at Grand Park, a shrimp po'boy in C...

"I felt like I was being nuked." - Kate Kate and Bob (without Matt, who's off coaching youth baseball) host a delightfully chaotic episode centered around food adventures and snack taste tests. Bob recaps his birthday international food crawl, which included a last-minute pivot after finding Martha's Fusion Kitchen closed, leading them to discover Watan Cafe & Roastery — a Pa...

"It tastes like dust in a bottle." - Kate The See Food Diet Podcast returns for a lively, snack-heavy episode that kicks off with Kate and Bob catching up on recent food adventures before diving into a full snack tasting session. The episode opens with chatter about Helen's Heavenly desserts — a local bakery sensation with a dedicated line of followers — covering flavors like blueber...

"There are times when your dinner decisions are just on a death spiral." - Bob Bob and Kate are back flying solo (again) without their third co-host Matt, who's sick (RIP Matt). The duo dives straight into their weekly food adventures with the energy of two friends debriefing after a long week. Highlights include a redemption arc at Mod Pizza (Alfredo sauce, plant-based sausage, and...

"You don't have to roll the R in 'burrito." - Bob Bob, Kate, and Matt are back behind the mic for another gloriously chaotic episode of the See Food Diet Podcast, recorded this time at the Burns Family Estate while Matt dog-sits. The episode kicks off with a deep dive into the food they've been eating — from a pretzel power ranking across youth sports tournament venues, to th...

"I took a bite and my teeth revolted." - Bob What happens when two friends reunite on a casual podcast after weeks apart due to a chaotic move and busy schedules? Pure, unfiltered food-obsessed chaos — and we are *here* for it. This episode kicks off with a hilarious moving disaster story involving two trucks, 120 storage bins (not the 60 originally estimated), a second-day mover, and a...

"I think that automatically makes you some kind of pretentious. Now, could I be a foodie that's only hitting fast food? I mean, I do think I'm living that life right now." - KateBob and Kate are flying solo this week (Matt's got places to be), which means more snacks, more tangents, and zero filter. First up: Hartzler's Dairy vanilla milk gets the official taste test. Is...

" I promise you, I’m not trying to cause problems. I’m just ordering lunch.” - Vanessa A Greek restaurant that doesn’t exist. A Valentine’s Day lobster bake that absolutely does. And a bright-orange Scottish soda no one can quite explain. With special guest, Vanessa! In this episode, the crew swaps food stories that spiral fast—from ghost delivery orders and chain-restaurant disappointments t...

“Ohio being number one in Mountain Dew consumption explains… a lot.” → Matt Snow-pocalypse eats, elite tiramisu, and some truly unhinged snack opinions. This week on the See Food Diet Podcast , we break down what we’ve been cooking, ordering, regretting, and absolutely defending—from high-protein experiments and fried chicken supremacy to caviar-flavored chips and the eternal question of diner foo...

"And they were like, 'Oh my god, fish sisters!'" - KateWith a winter storm looming, the See Food Diet team is prioritizing survival snacks over culinary dignity. Join Bob, Kate, and Matt as they debate whether "food maxxing" is a legitimate nutritional strategy or just a fancy word for eating tinned fish out of a box. In this episode: The Art of "Hydro-Maxxing&quot...

We're taking on the New York Times predictions for 2026. Will we all be using Grandmacore to foodmax our aesthetic sardine can share boxes at the office? Of course we will. Predictions are always right.

Are you team "Cake Donut," "Sour Cream," or "Old-Fashioned"? In this hilarious and hungry episode of the See Food Diet podcast ("If you see food, eat it"), hosts Bob, Kate, and Matt kick off the new year with a culinary identity crisis that threatens to tear the group apart. What starts as a recap of a trip to DK Diner turns into a heated forensic analysis o...

We don't just consume food at the See Food Diet Pod! The gang also loves music and movies and tv and books. Nila and Kai again join Bob, Kate, and Matt to discuss the best of 2025. There's a little something for everyone. We begin by  critiquing various snacks , specifically comparing Smarties-brand "squashies" to Barbie-themed gummies before we transition into a deep discussion...

"This is an electric flavor." - Matt The See Food Diet gang welcomes Nila and Kai, newly home from college for Winter break, to eat fancy chips, sample Green Stuff, and talk about all the best things we ate in 2025. This is the only end-of-year list you need and it looks like 2026 will be The Year of Fiber, so you have that to look forward to!

"At least they made it taste like the flavor in chip form, but it's horrible. It's not good." – Matt Welcome to the See Food Diet podcast , the show for listeners who adhere to the motto: "If you see food, eat it!" Hosts Bob, Kate, and Matt, who love to eat and talk about it, dive into their latest culinary experiences and offer essential advice for holiday shopping. In this episode, the hosts rec...

"The flavor was on point. The texture was like nope. It really had the wheels turning to guess like what that next bite was going to consist of." - Erin Uh oh, guys. Bob is learning to edit the podcast. This episode is the first-ever "clip show" for the See Food Diet podcast ! Take a walk down memory lane to Thanksgiving 2024 when pilgrims were pilgrims, turkeys were turkeys, and Matt hated it. Th...

"I felt really bad about that chicken." - Bob This week on the See Food Diet podcast, Bob, Kate, and Matt are eating and sharing their latest culinary adventures. The hosts dive into reviews of spicy Chicken 65 from a new Indian spot, Cumin and Curry, and rave about the homemade wings and sauces (like the 'Bees Knees') from Mean Mug Wings and Things. They discuss sweet and savory...

"Me, as a person that hates Arby's, considers it a win." - Bob Join Bob, Kate, and Matt as they discuss: What We Ate This Week: Matt shares details of a celebratory meal at Hanks, which included "amazing" she crab soup (described as lobster bisque with crab), a smoked trout dip served in a mason jar with a layer of caviar, and calamari that was "salt and old bay heavy&...