The See Food Diet

Kate, Matt, and Bob kick off this season two finale episode the way they always do — talking about what they've been eating: homemade beef vegetable soup, Dorothy Lane Market sushi and quiche, mom's legendary thick chili, DiBella's subs (controversial!), Fox in the Snow cruffins, Panera bagels, steamed bagels, and the eternal pumpkin pie debate (do we only love it because of Cool Whip?...

"The biscuit is just a vessel." - Matt The See Food Diet gang— Bob, Kate, and Matt — are back with a jam-packed episode centered entirely around food adventures, nostalgic restaurants, and everything in between. The episode follows the crew on a "hilltop food adventure" — a two-stop local outing that had them buzzing. First, they hit Mean Mugs Wings and Things, a hidden gem tuc...

"In three days I consumed 10 lobster rolls. And I never thought I would get to that point — I couldn't get another lobster roll." - Matt The See Food Diet gang is back together for a chaotic, crumb-covered, laughter-filled episode that covers an extraordinary range of food adventures. Matt takes center stage with an epic recap of his Maine trip, where he consumed **10 lobster rolls i...

"Look at my face and please match the spice level to what's happening here." - Bob In this episode we're catching up after an extended unplanned hiatus caused by a broken ankle, a power outage, and a trip to Nashville. The episode opens with self-aware apologies for being gone and quickly dives into a detailed debrief of the Ohio State Fair, covering everything from the infamous...

"These are shaped like lightning bolts! Okay, Lightning McQueen." - Nila The See Food Diet Gang gather at the Burns Family Home for a lively international snack tasting session, working their way through a lineup of unique chips sourced from Miniso and other specialty stores. The gang samples honey butter four-cheese chips, Lay's cucumber chips, late-night American hot wing Doritos (...

"Everything is fine. Nothing is bad. Nothing is good. Everything is fine. It is the mid-est of mid restaurants." - Bob The Ohio State Fair dropped its new food list and we have OPINIONS 🎡🧇 This week we went through every single new item so you don't have to do the research yourself. The Churro Korean Corn Dog (mozzarella in cinnamon sugar corn dog batter — YES), the Blueberry Pie B...

This episode is a sprawling, joyful food-and-pop-culture hang session with three hosts (one absent — shoutout to Matt) who dive deep into everything they've been eating, watching, reading, and listening to. The first half is essentially a full travel food diary from a recent trip to the San Francisco Bay Area, covering spots like Dolores Deluxe in SF, Hobnob in Alameda, the Joinery in Sausalit...

"I saw an article about how reading is dead. Obviously I didn't read it. " - Bob This episode kicks off with a rundown of their recent dinner at Rolls Rice, where one host got a messy paneer naan taco he didn't enjoy while the others raved about chickpea masala and tandoori chicken bowls. Snack reviews follow fast and furious — the crew tears into Stuffed Puffs Gummy Fusions (tur...

The podcast is back for a freewheeling, food-obsessed episode that covers everything from soup cravings in 98-degree weather to the wild world of regional Kroger nicknames. The episode kicks off with a rundown of recent food adventures — tropical smoothie wraps, tuna fish sandwiches, a scandalously under-catered lunch, and the eternal debate over ham in split pea soup — before spiraling into an en...

"So far, this is the best day we've ever had." - Brandi Bob fixed the mic problems and the podcast is back with a fun, chaotic, and deliciously unfiltered episode featuring hosts Bob and Kate, joined by returning guest Brandi. The trio dives deep into their recent food adventures — from Kate's surprisingly easy chicken piccata and Brandi's smashed burgers on Hawaiian rolls, t...

"I want to live off the coast of Maine and be like a folk tale. Like, have you met Lobster Man? That's Lobster Man." - Matt Bob, Kate, Matt and Nila are back with another delightfully chaotic episode that covers everything from tiny cakes to summer barbecue dreams. They kick things off debating the best and worst small-batch cakes they've tried around Columbus, Ohio — with Kate c...

"I would rather be ostrich-sized. I'd just be walking around like a supermodel with my long, long legs and my huge BBL." - Kate This episode is a breezy, chaotic, and genuinely hilarious half-episode — the result of a recording disaster that wiped out the first half of the conversation. Hosts Bob, Kate, and Matt are joined by returning summer guest Nila, and they dive headfirst into...

"Don't go looking for the truffle cashews. They're mine. They don't exist." - Kate This episode is a delightfully chaotic food lover's hangout session featuring the Gang diving deep into the struggle of finding good vegetarian options at Mexican restaurants. From a mashed potato burrito at Don Tequila's to a horrifying steamer-pack veggie burrito at a mystery restaurant, the crew debates what actu...

"So what I'm hearing is the Mandalorian is a garlic guy." - Matt The See Food Diet Gang are back with another gloriously unfiltered post-party food conversation. The trio kicks things off debating whether Kate's fancy water dispenser is growing algae, Kate's apple cider vinegar wellness ritual, and the great vinegar ice machine cleaning saga. From there, they dive into real f...

"City Barbecue is here for you on your best days and your darkest days." - Matt The See Food Diet Podcast's Memorial Day episode brings together hosts Bob, Kate, and Matt alongside returning guest Nila M. Shyamalan for a gloriously chaotic, food-obsessed hang. The episode kicks off with a deep dive into hot dog discourse — toppings, condiments, steamed vs. grilled, and the revelation...

"I'm not embarrassed to eat anything." - Kate Bob, Kate, Matt, and special guest Nila are back in full force on this chaotic, delightful episode of the See Food Diet Podcast — and the energy is electric from the first bite. The episode kicks off with donuts from Buckeye Donuts and a recap of the week's meals, including Kate's homemade sloppy joes and hamburger soup, a Mother&...

"Devastating. It was delicious. Devastating." - Bob The See Food Diet Pod returns with a jam-packed episode featuring a voicemail from co-host Matt calling in from the road while coaching youth baseball, followed by a lively in-studio recording with hosts Bob and Kate. Matt recaps his food journey across Ohio and Indiana — hitting ballpark pretzels at Grand Park, a shrimp po'boy in C...

"I felt like I was being nuked." - Kate Kate and Bob (without Matt, who's off coaching youth baseball) host a delightfully chaotic episode centered around food adventures and snack taste tests. Bob recaps his birthday international food crawl, which included a last-minute pivot after finding Martha's Fusion Kitchen closed, leading them to discover Watan Cafe & Roastery — a Pa...

"It tastes like dust in a bottle." - Kate The See Food Diet Podcast returns for a lively, snack-heavy episode that kicks off with Kate and Bob catching up on recent food adventures before diving into a full snack tasting session. The episode opens with chatter about Helen's Heavenly desserts — a local bakery sensation with a dedicated line of followers — covering flavors like blueber...

"There are times when your dinner decisions are just on a death spiral." - Bob Bob and Kate are back flying solo (again) without their third co-host Matt, who's sick (RIP Matt). The duo dives straight into their weekly food adventures with the energy of two friends debriefing after a long week. Highlights include a redemption arc at Mod Pizza (Alfredo sauce, plant-based sausage, and...

"You don't have to roll the R in 'burrito." - Bob Bob, Kate, and Matt are back behind the mic for another gloriously chaotic episode of the See Food Diet Podcast, recorded this time at the Burns Family Estate while Matt dog-sits. The episode kicks off with a deep dive into the food they've been eating — from a pretzel power ranking across youth sports tournament venues, to th...

"I took a bite and my teeth revolted." - Bob What happens when two friends reunite on a casual podcast after weeks apart due to a chaotic move and busy schedules? Pure, unfiltered food-obsessed chaos — and we are *here* for it. This episode kicks off with a hilarious moving disaster story involving two trucks, 120 storage bins (not the 60 originally estimated), a second-day mover, and a...

"I think that automatically makes you some kind of pretentious. Now, could I be a foodie that's only hitting fast food? I mean, I do think I'm living that life right now." - KateBob and Kate are flying solo this week (Matt's got places to be), which means more snacks, more tangents, and zero filter. First up: Hartzler's Dairy vanilla milk gets the official taste test. Is...

" I promise you, I’m not trying to cause problems. I’m just ordering lunch.” - Vanessa A Greek restaurant that doesn’t exist. A Valentine’s Day lobster bake that absolutely does. And a bright-orange Scottish soda no one can quite explain. With special guest, Vanessa! In this episode, the crew swaps food stories that spiral fast—from ghost delivery orders and chain-restaurant disappointments t...

“Ohio being number one in Mountain Dew consumption explains… a lot.” → Matt Snow-pocalypse eats, elite tiramisu, and some truly unhinged snack opinions. This week on the See Food Diet Podcast , we break down what we’ve been cooking, ordering, regretting, and absolutely defending—from high-protein experiments and fried chicken supremacy to caviar-flavored chips and the eternal question of diner foo...