The Sciencing Podcast

In this episode of The Sciencing Podcast, we are joined by Linda Midgley, Enterprise Sustainability Leader at Cargill Animal Nutrition and Health. Linda shares insights into integrating sustainability into the animal nutrition industry. With over two decades of experience across various sectors, Linda brings a wealth of knowledge on transforming sustainability visions into actionable strategies. T...

In this episode of The Sciencing Podcast , Carlos Dapoza from Evonik and Tamas Bukoveczky from UBM Feed Kft. share their insights on pioneering ways to make poultry feed production more sustainable. They talk about how their companies teamed up to achieve a major reduction in greenhouse gas emissions, all while keeping feed performance high and cutting costs. Tune in to discover how these innovati...

How do you measure the sustainability of the entire US poultry supply chain network? The Sciencing Podcast is back! In this episode, you'll hear all about the first multi-stakeholder reporting framework for poultry supply chains in the US: the US Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework. Launched in 2022, the sustainability assessment covers the entire U...

Today’s episode of The Sciencing Podcast is about our fantastic host, Faazi Adam, and her key moments from each of the last five episodes. Michele Traumueller sits down with Faazi to find out all you might want to know about Evonik’s Director Sustainability, and how she found herself in this industry. (Spoiler, her background is not what you’d expect!). Looking back at the series, we’ll also hear...

Natural marine algal oil is an innovative alternative ingredient for a growing world population to feed itself without adding pressure on marine resources. With this oil, innovative salmon farmer, Atlantic Sapphire is raising their Blue House Salmon and retailer, Knowseafood.com is selling it direct to customers who can enjoy the delicious salmon, today. In this episode of The Sciencing Podcast, y...

With the world population now over eight billion and growing, how can we produce more food with fewer resources, while maintaining quality and safety in the food chain? In this month’s episode of The Sciencing Podcast, Faazi is joined by Martin Zorrilla, Chief Technology Officer at Nutrition Technologies, to talk about how the use of insects as nutrient sourced in animal feed can contribute to mor...

How do we get to a point where sustainability is both a requirement and an expectation for the food we buy? In this week’s episode of The Sciencing Podcast, host Faazi Adam talks to Nutreco Corporate Sustainability Director Jose R. Villalon, about the motivations behind writing a new children’s book on sustainable seafood, and the importance of engaging younger audiences on the issue of food secur...

Every year, six-and-a-half billion chicks are culled in the global poultry industry. Why? They’re male. They don’t lay eggs, so they can’t be used in egg production and their body structure is no good for meat. When young Dutchman Wouter Bruins discovered this, he knew he had to act. In this episode of The Sciencing Podcast, the co-founder of In Ovo tells our host Faazi Adam about how he combines...

Sustainability. The nine planetary boundaries – which define the environmental limits within which humanity can continue to survive and thrive – can nearly all be linked to animal protein production. In this week’s episode, our expert speakers explore the science of sustainability, why it makes good business sense, and the imperative to reduce the global food industry’s environmental footprint whi...

Hey there! And welcome to “The Sciencing Podcast”, an Evonik Animal Nutrition production - where we are going to be SCIENCING THE GLOBAL FOOD CHALLENGE with leading industry voices. When it comes to feeding future generations, there is clearly no single bullet. It is going to take a concerted effort from governments, NGOs, academics, businesses and consumers - right across the globe. The task that...