The Rouxde Cooking School Podcast

John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs,  what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!

John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!

John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks...

John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk isn't the only official milk in town and McDonalds is going to have veggie nuggs in 1400 stores. Gotta tune in to find out where those stores are. Thanks for listening!!!

John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!...

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening. 

John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!

John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!

John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!

John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for listening!

John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday dinners. Thanks for Listening!!!

John and Evan Talk about the food news you need to hear! Thanks for listening!!

John Evan and Bryan combine forces to bring you a double dipped episode of the City that Rouxxdes Podcast. There is talk abbout bowling alleys going out of business, restaurants charging insane amouts of money for food, Bryan's rapid fire food questions and much much more. Thanks for listening!!!

John and Evan talk about their Thanksgiving experiences as well as stories about Hot Pocket Pants, Gummy Bear Checks and the Favorite Xmas Candies in Every State. Thanks for listening!!!

John and Evan have a great chat with culinary force of nature Kylie Perrotti.  They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiving dinner and then answer Thanksgiving-related questions from the Rouxdies who asked them. Thanks for listening!!

John and Evan talk about the world's best cheese, a Tik Tokker who built a sarcophagus for a bag of flamin hot Cheetos, a guy who ate rotisserie chicken every day for 40 days, a beer keg Christmas tree stand and pussy flavored potato chips. Thanks for listening!!

John and Evan chat with Elizabeth Laseter, the woman who (in our hearts) won first place in the 8th Annual Beer Mile Classic in Belgium last month. She talks about her experience as a participant, how she trains, what exactly a "chug zone" is and what it takes to be an Elite Beer Miler. Thanks for Listening!!!

John and Evan talk about Evan's bad luck with meal subscription recipes, his excess of beef, the McRib's return, hot sauce advent calendars, controversy at a beer race and 9 million does in stolen meat. Thanks for listening!!!

John and Evan talk about the best and worst candy for Halloween. We reminisce about trick or treating as kids, talk about our favorite and most hated Halloween candies and read from our awesome facebook group member and their best and worsts. Thanks for listening!!!

John and Evan talk about the craziest food news items this week. After a lot of catch up on what they ate and cooked, they dive into the insanity of clam flavored mayo, a drunk guy marrying an alcoholic beverage and Snoop getting high on hos own supply. Thanks for listening!!!

John and Evan talk about the foods that are just right for fall. They try to find the line where fall foods end and winter foods begin and also why does Evan hate so much delicious food? It's a fun conversation about some our favorite dishes iin the chilly times. Thanks for listening!! 

John and Evan talk about the food news of the week. After camping talk, block party fun and a recipe roundup they answer some of the weeks best food news questions. Way are people cooking chicken in NyQuil? What are Butter Boards? Why doesn't Amazon advertize beer and why weren't check out scanners in England making noises? Those stories and more! Thanks for listening!!!

John and Evan gab over cocktail food i.e. finer food, canapes or hors d'oeuvre. After talking about some home cooking we get into the history of party foods, how they became popular during prohibition and then we do a deep dive into whats good and bad in the world of on-handed edibles. Spoiler: shrimps rings are terrible. Thanks for listening!!!