The Roger Igo Podcast

In this episode Roger tells the story abut how The Bell Tower on 34th got its start and then goes into what the company is about, why it exists, and what we do behind the scenes.

Season 2: Cliff and Abigayle discuss Chapter 18 called Event Décor from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 17 called Music and Entertainment for your Event from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 16 called Event Tech, Trends, and Social Media from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 15 called Food, Drinks, and Attendee Comfort from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 14 called Preventing and Dealing with Event Challenges from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 13 called Event Planning Considerations from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 12 called Common Wedding Questions from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 11 called The Ceremony and Special Wedding Moments from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 10 called Close Family and Wedding Party from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 9 called The Bride and Groom from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 8 called Celebrations Before and After The Wedding from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 7 called Wedding Planning from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 6 called Celebration Food and Bar from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 5 called Etiquette and Stationery from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 4 called Being Prepared from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 3 called Milestones from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 2 called Seasonal Celebrations from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss chapter 1 called Planning Large Gatherings from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between.

Step into the world of luxury and celebration as Christina shares the story of her legendary graduation party. From walking down the red carpet to being showered in confetti, this episode reveals the exceptional planning and execution that made her event the talk of the town.

What sets The Bell Tower on 34th apart from other event venues? In this episode, Roger Igo reveals the foundation of their success: the Bell Tower Pledge. This pledge highlights the importance of trust, longevity, and relentless improvement. Tune in to understand how these values shape every aspect of their operations and contribute to memorable experiences for all guests.

Join Roger Igo on "Balancing Vision and Reality: The CEO's Journey" as he explores the delicate balance of leading with a visionary mindset while managing the practical aspects of business operations. Discover how The Bell Tower's success is built on a foundation of strong values, innovative technology, and a relentless commitment to process improvement. This podcast is a must-listen for anyone lo...

Discover the magic that happens behind the scenes at The Bell Tower on 34th. Roger Igo shares his expert insights on creating unforgettable events, highlighting the blend of creativity, technology, and meticulous planning that sets his venue apart.

How does The Bell Tower on 34th consistently create unforgettable events? In this episode, Roger Igo explains the core principles of The Bell Tower Pledge. Learn how a strong company culture, shared values, and a dedicated team contribute to the seamless execution of events. Roger also touches on the importance of adaptability and growth, ensuring that the pledge remains relevant and impactful as...

Uncover the Bell Tower’s formula for handling multiple events with grace and precision. Roger Igo discusses the critical elements of synchronization, from valet logistics to event timing, that ensure guests experience only the magic of the moment, unaware of the complex dance behind the scenes. A must-hear for anyone in the events industry.