The Rice Stuff

How do we bridge the gap between agriculture and the food on our plates? In this lively episode, Michael Klein and Deborah Willenborg sit down with Jerry Hagstrom, a seasoned ag journalist, at a bustling Georgetown restaurant. They delve into the evolution of agricultural journalism, the challenges of covering Congress, and Jerry's unique insights on food's role in agriculture. Discover how person...

Join hosts Michael Klein and Morgan Crafton as they recount their trip to the 2026 National Restaurant Association Show in Chicago. They share interviews with Pei Wu of Mochi Foods who is using all California Rice, the passionate team from Riceland Foods, Steve Hilsdon of Della Rice who is all about unique partnerships, and Michael talks trends and strategy with industry expert Kevin Gross of Kine...

The rough rice futures contract is a little understood device intended to provide price discovery and risk management. From humble beginnings in New Orleans, the rough rice contract grew into a vitally important tool that has helped the U.S. rice industry compete in the global market. Michael Klein went back to the very beginning to talk with Jerry Morris who was at the table when the contract was...

USA Rice's Cameron Jacobs joins Michael Klein to talk about last year's U.S. jasmine rice promotion campaign. They discuss the reasoning behind the outreach, target development, creative creation, tactics, methodology, and results. Plus Cameron shares some breaking news and offers a peek at future promotions. And given the timing, they take a look back at the 2026 NCAA March Madness campaign, that...

Michael went to Anaheim, California for one of the largest and most influential food shows in the country. He stalked the aisles finding new products and old friends, caught up with several USA Rice members who were there to rep U.S.-grown rice, and walked more than 45,000 steps for the pod. Listen in to learn about new rice uses, new companies, rice innovation, and more. www.batchfoods.co www.kev...

Steve Linscombe has assembled rice breeding experts to talk about U.S. grain quality and what they are doing to improve it. From fissuring and milling yields to farm gate value and consumer preferences, join us for this important discussion. With special guests: Dr. Maria Montiel, Rice Breeder, HorizonAg, Dr. Tim Walker, CEO, HorizonAg, and Dr. Adam Famoso, Professor, LSU AgCenter Hosted by: Steve...

Michael Klein reports from a packed USA Rice Farm Policy Fly-In in D.C., where growers discussed rising input costs, trade pressures, emergency assistance, world rice stocks, planting intentions, and more. USA Rice members Paul T. Combs and Fred Zaunbrecher talked planting strategy and rice's reception on Capitol Hill. USDA senior leaders shared their thoughts on the ag economy, and then recently...

Join Steve Linscombe and the members of 2025 Rice Leadership Development Alumni Program's trip to South America as they share the insights they gained on this valuable trip. Louisiana's Christian Richard and Eric Unkel, Arkansas' Brad Doyle, and Missouri's David Martin, along with Tim Walker and Peter Bachmann talk about the focus on quality, technology, and collaboration among farmers in this imp...

The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovatio...

Crafting a global marketing strategy for U.S.-grown rice is a heavy lift. Hosts Michael Klein and first-time co-host Cameron Jacobs dive into international marketing with Corey Hayes and Liz Deets, co-founders of Get Back Here Dog, the full service agency working with USA Rice. They discuss creating a global digital playbook everyone can draw from no matter the market and how authenticity, strateg...

Michael Klein was back in Crowley, Louisiana for the 88th International Rice Festival and has returned with interviews with the Chef De Riz, the Rice Farmer of the Year, the 87th and 88th International Rice Festival Queens, and guest judges and USA Rice members Kirk and Bridget Satterfield and Jim and Lesli Whitaker. Deborah Willenborg sits in the cohost chair with recollections of past festivals....

USA Rice's Chain Engagement Program brings U.S.-grown rice concepts and information to restaurant operators of all sizes. It also brings culinary and marketing teams to farms and mills to make deeper connections. In October 2025, USA Rice brought a team from the Salad Collective, operators of Mad Greens, Snappy Salads, and Tokyo Joe's, to California during harvest. Their schedule was packed, touri...

The 2025 National Association of State Departments of Agriculture held their annual meeting in Northwest Arkansas. The event brought ag commissioners and secretaries from all 50 states and several territories, as well as delegations from major trading partners, Arkansas Governor Sarah Huckabee Sanders, and U.S. Secretary of Agriculture Brooke Rollins for several days of policy meetings, networking...

How are Texas rice farmers battling an insect that's devastating their crops? In this urgent episode, experts detail the impact of the invasive rice delphacid and its link to a major plant virus. Get insights from farmers, researchers and entomologists on current challenges, control methods, and why this pest is a growing threat across the Southern U.S. Don't miss this revealing look at rice farmi...

It's the most wonderful time of year: National Rice Month! This year is the 35th Anniversary and co-hosts Michael Klein and Asiha Grigsby are joined by USA Rice's Cameron Jacobs and Deborah Willenborg to talk all things NRM. From newsletters, influencers, and the 10th annual NRM Video Scholarship contest, to restaurant partners Fuzzy's Taco Shop and Rock N Roll Sushi, and shelf talkers in 1,000 su...

Host Michael Klein sits down with USA Rice Chair and Producers Rice Mill CEO Keith Glover to discuss trade, tariffs, export trends, market disruption, sustainability, and more. From reciprocal tariff policies to freight rail performance, Glover covers the challenges and opportunities confronting the U.S. rice industry. With special guest: Keith Glover, President & CEO Producers Rice Mill, Chair US...

Aisha Grigsby takes Michael on a tour of the rice export markets she manages for USA Rice. It's a deep dive into dynamic marketing strategies in Mexico, Central America, South America, Haiti, and Canada. She talks about VR games, chef influencers, consumer preferences, data insights and more. With special guest: Asiha Grigsby, USA Rice Hosted by: Michael Klein

Michael welcomes USA Rice's Jake Westlin back to explain why agriculture is excited about H.R. 1, aka Budget Reconciliation aka The Big Beautiful Bill. From more realistic reference prices and increased support for trade promotion to farm financials and conservation programs, Jake explains it all. He even gets Michael to (kind of) understand crop insurance and base acres. With special guest: Jake...

Michael Klein and Sarah Moran talk about their recent trip to rice field days in Louisiana. This episode features interviews with Drs. Ronnie Levy and Adam Famoso from the LSU AgCenter; Dr. Tim Walker from Horizon Ag; and Dr. Brian Ottis from RiceTec. Plus, a special winged guest and Sarah went to the Waffle House! With special guests: Dr. Adam Famoso, LSU AgCenter, Dr. Ronnie Levy, LSU AgCenter,...

Michael Klein invites Shelby Young to ride shotgun and talk a bit about the 125th RMA Convention and their wild return trip. Then, meet new USA Rice VP Jake Westlin as he shares insights from the Senate, wheat world, and his first impressions of rice country. Don't miss this lively behind-the-scenes episode! With special guest: Jake Westlin, VP Government Affairs, USA Rice Hosted by: Michael Klein...

Michael is just back from eating his way across the 2025 National Restaurant Show in Chicago where he visited with members and investigated foodservice trends. Past show attendee Katie Maher stops by the studio to grill Michael about the show, and they listen to an interview from the show floor with Blaine Stewart of Heritage Rice Company. With special guest: Blaine Stewart, Heritage Rice Company...

Retired rice breeder extraordinaire Steve Linscombe talks with Randy Ouzts from Nutrien, Tim Walker of HorizonAg, and Brian Ottis of RiceTec about the challenges of seed production, breeding methods, hybrid vs. pure line development, determining seeding rates, and how weather and technology shape the seed supply. Discover the cutting-edge practices and decisions that fuel the rice industry from th...

Dr. Angelia Seyfferth, Professor of Biogeochemistry and Plant-Soil Interactions, shares her journey from humble beginnings to having a lab with her name on it at one of the most prestigious research universities in the country. She talks about her innovative study of arsenic uptake in rice, the trouble of salt water intrusion, and growing rice where it isn't typically found. Michael asks her about...

What, how, and why does the Federal Reserve do what it does? Hosts Michael Klein and Deborah Willenborg dive into a lively, humorous, and insightful conversation with Matuschka Lindo Briggs of the Little Rock branch of the Federal Reserve Bank of St. Louis to get to the bottom of it all. From the Fed's ag advisory council to the Beige Book, and from consumer confidence to what's going on in Kansas...

The check off program is at times controversial, but do growers who pay into the program (and even those who don't) receive a good value for what they contribute? In this episode, Michael talks with Dr. Lanier Nalley, professor of ag economics at the University of Arkansas about his research into the ROI of the Arkansas check-off. Growers see orders of magnitude of return for every dollar - return...