Michael Wolf

The Reimagining Restaurants Podcast

Arts EN ↓ 8 episodes

The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models. Each episode dives into stories of entrepreneurs, chefs, and industry leaders who are redefining what it means to run a modern restaurant—leveraging robotics, AI, automation, and sustainable practices to enhance customer service, optimize operations, and drive profitability. Whether you're an industry veteran or a curious foodie, this podcast offers fresh insights into the evolving landscape of hospitalit...

Author

Michael Wolf

Episodes

Talking The Future of Restaurants at SKS 2025 23.08.2025 58:30

Rising labor, food and real estate costs. New technologies. Fast-changing consumer tastes. Restaurant owners face more challenges than ever. This panel of super-smart restaurant folks was recorded at Smart Kitchen Summit 2025 on July 28th 2025. Speakers: Ben Leventhal (Blackbird), Elizabeth Tilton (Oyster), and Tom Cortese (Counter Service). Perrin Davidson (LA Eats) Learn more about your ad choic...

Brian Canlis on Leaving an Iconic Restaurant & Reimagining His Career 02.06.2025 34:43

This episode's guest is Brian Canlis, a third-generation co-owner of the famed Canlis restaurant in Seattle. Brian's last day at Canlis was last week as he looks to launch a new adventure with his college roommate Will Guidara, owner of Eleven Madison Park and author of Unreasonable Hospitality. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bringing The World's Best Restaurant into the Future with Noma's Kevin Jeung 13.02.2025 51:30

Reimagining Restaurants Podcast: Bringing Noma into the Future with Kevin Jeung Episode Summary: In this episode of Reimagining Restaurants, host Michael Wolf sits down with Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma. Kevin shares his journey from washing dishes in Toronto to helping innovate at what many consider the world’s greatest restaurant. They discuss his...

The Future of Restaurants (Live Session from CES) 28.01.2025 39:28

In this episode of the Reimagining Restaurants podcast, Michael Wolf sits down with a panel of industry innovators to explore how technology is reshaping the dining experience. From robotics-enhanced kitchens to gamified customer engagement and immersive dining concepts, this discussion dives into the key technologies changing the restaurant business. Panelists include Tom Cortese (Kernel Foods),...

A mission to end factory farming with Robbie Cape 26.11.2024 43:11

Mike sits down with Robbie Cape to talk about his mission to end factory farming, and the restaurant business. The Spoon brings you daily analysis of the food tech revolution. Want more of the Spoon content? Check out: https://thespoon.tech/subscribe/ Learn more about your ad choices. Visit megaphone.fm/adchoices

From Peloton to fast casual dining with Tom Cortese 07.11.2024 33:16

Talking to Tom Cortese went from co-founding Peloton to working with evolving fast casual dining Want more of the Spoon content? Check out: https://thespoon.tech/subscribe/ Learn more about your ad choices. Visit megaphone.fm/adchoices

MOTO Pizza's Lee Kindell on taking chances and making pizzas 22.10.2024 37:30

MOTO Pizza's Lee Kindell on taking chances and making pizzas Learn more about your ad choices. Visit megaphone.fm/adchoices

Wow Bao's Geoff Alexander On Embracing Change and Taking Chances 16.10.2024 32:58

In this first episode of the Reimagining Restaurant podcast, we talk to Geoff Alexander, the CEO of Wow Bao, who's built a hugely successful restaurant career by embracing change. In this episode, Geoff shares his journey from a college bartender to becoming the CEO of Wow Bao, one of America's fastest-growing restaurant concepts and a pioneer in the fast-casual business. Geoff has embraced innova...