The Recipe: Celebrity Secrets

Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.

Tune in to see what is new with Chef Sam Gossett on his new journey. 

 A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey! 

Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her. 

Faith is the one thing you have control in. 

Tune in and listen to Charles talk about how to cope with challenges in the workplace!

Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time,  he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his l...

North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey. 

Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter.

Chef Halee has over come so much. Join us as we speak with her about her journey.

Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master's degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.

He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!

Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes. 

Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons. 

Tune in to hear Charles speak about his most important life lesson. 

Named one of America's Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country's finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.

She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call "Nonna Style"- food that gives you a hug on the inside. Her passion and her dynamic...

Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!  

Tune in to hear about Chef Carroll talk about his journey to the gold medal! 

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the...

Tune in to listen to the first of Chef Carroll's new series, What If!