The Produce Moms Podcast

In this episode of the Produce Moms podcast, the guests discuss the role of holiday marketing and food. They explore the emotional connections and memories associated with holiday food choices, the influence of nostalgia in holiday food traditions, and the use of multi-sensory marketing to create emotional connections.

In this episode, Lori Taylor interviews Tina Dominguez, a physician assistant specializing in pediatric allergies. They discuss the clinical side of pediatric allergies, including prevention, diagnosis, and treatment options. They also touch on the challenges faced by families with food allergies and the importance of food allergy education and awareness.

Will Kornegay, founder and CEO of Ripe Revival, joins the Produce Moms podcast to discuss the issue of farm excess and how his company is working to bridge the gap between farm excess and food access.

Dr. Dionne Laslo Baker, founder of DeeBee's Organics, joins the Produce Moms podcast to discuss her journey in creating organic freezer pops that are both delicious and nutritious. Dr. Dionne shares her background in medical research and her passion for providing healthy treats for children.

In this episode, Lori Taylor and Jennifer Crumpler discuss the impact of cotton agriculture, the cotton value chain, sustainability practices, and the differences between natural and synthetic fibers.

In this episode of the Produce Moms podcast, Lori Taylor and Jackie London discuss the health benefits of cherries. They highlight the nutritional properties of cherries, including their antioxidant content, anti-inflammatory properties, and ability to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

The conversation with Laura Tennyson explores the significance of Juneteenth and its connection to the history of slavery in America, particularly in New Orleans. Laura shares insights into the New Orleans Slave Trade Marker and App Project, shedding light on the deep history of slavery and the impact it had on the development of the United States.

The conversation explores the world of fancy fruits and their growing popularity, with a focus on luxurious and rare produce items. Robert Schueller, a PR hero at Melissa's, shares insights on the demand for high-end fruits, their cultural significance, and their availability in the market.

The conversation revolves around the Food as Medicine movement and the role of fresh fruits and vegetables in promoting health and wellness. The guests, Tony Freytag and Steve Brazeel, share insights on the impact of food as medicine, the challenges in the retail and healthcare sectors, and the need for collaboration between the produce industry and healthcare organizations.

Honoring and remembering our fallen heroes on Memorial Day. Learn more about The Folds of Honor Foundation and the food brands that carry the Folds of Honor logo and emblem on their packaging.

In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food. The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates. 

In this conversation, Lori Taylor and Jackie London discuss the importance of potatoes as a vegetable and nutrient-dense food. They highlight the versatility and nutritional benefits of potatoes, including their potassium content. The conversation then shifts to Alcohol Awareness Month and the growing sober lifestyle movement. Jackie raises concerns about the marketing of sugary beverages in the s...

In this episode of the Produce Moms podcast, host Lori Taylor celebrates the new leadership at Sage Fruit and discusses the importance of brand partnerships and audience engagement. She introduces Kevin Steiner, President of Business Development and Marketing, and Nicole Gordy, the new CEO.

In this episode of the Produce Moms podcast, Lori Taylor interviews Chef Daniel Patino, the Executive Chef at Salad and Go. They discuss the mission of Salad and Go to bring healthy, affordable, and delicious food to everyone.

In this episode of the Produce Moms podcast, Lori Taylor interviews Raina Nelson, the President and CEO of WestFalia Fruit USA, about avocado oil. They discuss the rise of avocado oil as a popular seed oil alternative, the growth of the avocado oil market, and the unique qualities of Westfalia's avocado oil.

This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado . Per proclamation by Governor Jared Polis in 2020, following the unfortunate passing of Charlotte Figi , April 7th is officially 'Charlotte Figi Day' in Colorado . .Charlotte's Web Inc., the market leader in CBD products, today unveils its "Charlotte Figi Family Grant Program" as an annua...

In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce. They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connecting shoppers with the farm-to-table concept. 

In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he'd opened tabs for more than 60 customers who could no longer afford to buy food. Cotlon, an Army veteran who lived in a FEMA trailer for three...

Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.

In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.

In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.

In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen.     In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance of building a strong brand.    The conversation...

The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.

Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300 th episode celebration.