The Produce Moms
The Produce Moms Podcast
The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
Author
The Produce Moms
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Podcast website
Latest episode
Jul 8, 2026
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Episodes
EP207: The Empowering Women Behind The Berry Best Blueberries With Carley Parsley, Director Of Food Safety At Brookside Farms 18.03.2022 24:53
"We fight through the growing pains because that's what we love to do. We see it as failure not being an option because this is our life. It's truly empowering." Carley Parsley (5:57-6:12) Carley Parsley's family are fifth generation farmers and third generation blueberry growers at Brookside Farms (they've been growing since the early 50s). Even though Carley is the Direct of Food Safety, being a...
EP206: Saving Your Brain From Alzheimer's With Tamara Claunch, Creator Of The Brain Beautiful Method 16.03.2022 36:02
"The system is not set up to facilitate wellness and health. My goal is to help connect regular people with the current research and help make a difference in their lives and help reduce the global burden of Alzheimer's." Tamara Claunch (34:51-35:18) Tamara Claunch had a first hand experience with Alzheimer's that left her feeling hopeless. Her grandmother passed away in 2008 from Alzheimer's r...
EP205: Empowering Women To Succeed Across The Entire Produce Industry With Donna Lynn Browne, Senior Director Of Food Safety And Social Responsibilities, Aribel Aguirre-Beck, Chief Financial Officer And Chief Administration Officer, And CarrieAnn Arias, V 11.03.2022 38:39
"My goal is for someone to walk into any place where there is a board meeting and you're looked at as an individual, not thinking that you might not be worth the position or worth being there because you're a female." Aribel Aguirre-Beck (22:01-22:20) There's no better way to kick off Women's History Month and The Produce Mom's three-part miniseries than with three phenomenal, empowering, inspir...
EP204: There's A New Foraged Item In Town With Bold, Versatile Flavor With Kim Hammons And Brian Hammons, President Of Hammons Black Walnuts 09.03.2022 37:56
"Black walnuts are the cadillac of tree nuts! I've done a lot of baking with them in my kitchen and can tell a true difference in flavor." Lori Taylor (2:01-2:12) The best part about Hammons Black Walnuts isn't how deliciously bold, flavorful, healthy and versatile they are, it's that they are 100% wildly sourced! Hammons Black Walnuts is a third generation family owned nut shelling business...
EP203: The Hottest Produce Item Of 2022 With Mike Stephan, Director Of Sales At Monterey Mushrooms 02.03.2022 33:13
"If you're not aware of mushrooms, saddle up! Mushrooms are hot. They are the hottest item in the produce department right now." Lori Taylor (2:07-2:20) There's no doubt about it… mushrooms are one of the hottest items in the produce department right now and if anyone knows mushrooms like the back of their hand, it's Mike Stephan, Director of Sales for Monterey Mushrooms. Mike has been with th...
EP202: Making Chocolate That's Good For You, Farmers And The Planet With Heather Terry, Co-Founder And CEO Of Good Sam Foods 23.02.2022 46:08
"Every time somebody picks up a Good Sam product, they know that the people who are finding it on the other end are taken care of and this is truly a fair product taking care of the planet, people, and you and your needs." Heather Terry (18:01-18:17) When Heather Terry started her first company Nibmor Chocolate with co-founder Jennifer Love, the two had no idea the amount of supply chain issues...
EP201: What's Not To Love About Idaho Potato Lovers Month With Jamey Higham, CEO Of the Idaho Potato Commission 16.02.2022 28:30
"I've always known that when people say Idaho, I think about potatoes first!" Lori Taylor (5:21-5:25) As Jamey Higham, CEO of The Idaho Potato Commission, puts it, "I've got some potato DNA in my blood!" Jamey was born and raised in Shelley, Idaho, a small town right in the heart of potato country. Growing up with two weeks out of school each year for potato harvest and cheering on his school...
EP200: Celebrating The Journey To 200 With Lori Taylor, Founder And CEO Of The Produce Moms And Helina Fox, Business Development Manager 09.02.2022 37:44
"I have learned so much from hosting the show because I get to listen, inquire and directly conversate with some of the most brilliant people in the world." Lori Taylor (35:57-36:10) From launching The Produce Moms as an in-house marketing idea for Indy Fruit, to growing a blog, to posting weekly podcast episodes since 2018, The Produce Moms has grown exponentially from a grassroots concept to...
EP199: Taste Buds Don't Lie With These Apple Varieties With Brian Coates, Vice President Of Sales And Business Development At Applewood Fresh 02.02.2022 33:45
"Apples are the number one fruit in American households. It is a go-to. It's something that even if it's not on your grocery list, you're buying it." Lori Taylor (23:57-24:07) The Produce Moms has proudly co-branded with Applewood Fresh not just because of their 20 incredible varieties of apples, but because of their dedication to sustainability, protecting the environment and educating the co...
EP198: The Top Five Trends Innovating The Produce Industry In 2022 with Blue Book Services Retail Editor And Merchandising Expert Pamela Riemenschneider 26.01.2022 47:55
"It sounds like a complicated technology advancement for grocery retail, but man is it going to make the lives of the consumer a lot easier." Pamela Riemenschneider (14:06-14:16) Pamela Riemenschneider is a catalyst for the produce industry. As one of our most top, celebrated trade journalists, she's constantly pushing industry leaders to think bigger, more innovative and identify opportunit...
EP197: 100 Years And Two Families Have Helped Innovate The Entire Produce Industry With Brian Antle, Executive Vice President Of Sales For Tanimura & Antle 19.01.2022 44:38
"This is the company that really changed the access the rest of the United States had to get fresh, leafy greens." Lori Taylor (5:28-5:35) Even though Tanimura & Antle wasn't "officially" launched until 1982, the families that make up this incredible fresh produce team have a legacy that stems from 100 years of growing experience. The Tanimura family and Antle family lived 40 miles apart from...
EP196: The Truth Behind The U.S. Supply Chain Issue With Ryan Atwood, Owner Of H&A Farms And Ryan Lockman, Vice President of Sales and Procurement for North Bay Produce 14.01.2022 38:31
"Every piece of the supply chain literally is being affected by inflation, from availability issues, to transportation, starting all the way down at the plant material and taking it all the way to the consumer." Ryan Lockman (23:21-23:45) In the ladder part of 2021, you've probably experienced several delays in packages or going shopping for items that weren't at your local retailer. It's clea...
EP195: You'll Never Have To Soak Beans Again With Michelle Huff, Founder & CEO Of Bare Beans 12.01.2022 31:11
"That's our tagline: scratch-made quality with more convenience than a can." Michelle Huff (22:11-22:17) 'Value added' is a pretty popular term in the produce industry. It's when someone takes a basic commodity, like a fruit or vegetable, and innovates the actual produce itself, its packaging, or turns it into something like a meal kit. But for some reason, no one has come up with a way to inn...
EP194: The Current State Of Grocery Retail And 2022 Predictions With Consultant And Advisor To The Rapid Grocery Delivery Industry Brittain Ladd 05.01.2022 50:47
"No one truly needs our groceries in 10 minutes, but we now have the ability to do it and we must embrace the technology and the business models because it's going to improve the quality of life for everyone." Brittan Ladd (48:03-48:17) You may remember Brittain Ladd from Episode 41, one of our top 20 most downloaded episodes of all time, or Episode 141 where he discussed Amazon divesting Whole...
A Message Of Gratitude And Sneak Peek Into What The Produce Moms Has In 2022 With Founder Lori Taylor 22.12.2021 22:28
"Food is culture. Food is what connects us all and food is a catalyst, a magnetic force for bringing people together to have the best day of their life." Lori Taylor (17:31-17:44) "I have so many, so many mixed emotions. My wish for everyone is peace and joy. I want to tell everyone that is part of our community at The Produce Moms that you've been a huge part of my inner peace, my professional...
EP193: The International Year of the Fruit and Vegetable with Kelly Bristow and Jenny Maloney of Bayer 15.12.2021 41:00
"We all need to work together across the entire value chain, even as consumers, to make a difference to ensure that fruit and vegetable consumption really becomes a part of everyone's diet." Kelly Bristow (39:39-40:00) The UN declared 2021 as the International Year of Fruits and Vegetables. With this declaration, the UN gifted Bayer with an invitation to raise awareness to the importance of frui...
EP192: How the Supply Chain Crisis is Affecting the Organic Banana Industry with Coliman Bananas and Organics Unlimited 10.12.2021 32:32
"If we want to continue to see truly organic, truly sustainable produce, we need to be willing to pay a fair price for it." Daniella Velazquez De Leon (23:35-23:51) Even pre-supply chain crisis, pre-pandemic, banana prices have been unfair and almost unethical. But especially in the past three years the organic banana industry has faced enormous cost pressure. Packing materials, cartons, pallets...
EP191: Discussing "How Healthy Happens," Food Network's Newest show, with Producer and Host Ashley Hawk 08.12.2021 35:38
"We never waver in what our message is. We only work with brands and we only convey a message that is sustainable, that is ethical, and that is healthy above all costs ." Ashley Hawk (12:06-12:16) The Produce Moms and "How Healthy Happens" have so much in common in terms of the message and the mission that they're trying to convey. It's kind of two-fold - increasing fruit and vegetable intake bu...
EP190: Discussing Craveable, Healthy Snack Options with Steven Ware and CarrieAnn Arias of Naturipe 01.12.2021 30:33
"For us to take the love that people have for berries and then provide them in additional settings, which allows us to go into non-traditional outlets is a great opportunity. It makes us excited to get up every morning ." Steven Ware (6:02 - 6:16) Naturipe Farms was founded in 1917 as a strawberry co-op in Salinas, California. Today, they sell many types of berries including fresh and convention...
EP189: Enhancing The Avocado Category With Tropical Avocados With Chris Gonzalez and Desiree Morales of WP Produce 17.11.2021 22:24
"Usually when people think of avocados, they think of guacamole. Fortunately we have an avocado that's a little more versatile." Chris Gonzalez (07:02 - 07:09) Avocados have become household favorites in the United States, as of late. The small Hass avocado is the most popular, but to our neighbors in Latin America, the tropical avocado is the norm. WP Produce was founded to provide these avocad...
LIVE from Western Growers Annual Meeting 11.11.2021 34:28
Live from Western Growers Annual Meeting in San Diego, California! Lori is joined by Jenny Maloney and Marshal Sewell from Bayer Crop Science to discuss this year's events and the critical issues that America's specialty crop farmers are facing right now. Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New...
EP188: A Catalyst For A Better Food Future With Meg Savage, Co-Founder And Chief Growth Officer At Feed Forward 10.11.2021 20:08
"It's going to take us all to work together to get the food system in a place that we really need it to be." Meg Savage (14:24 - 14:30) For some food insecure families, it's not a simple task getting access to food, let alone healthy food. Pantries are sometimes in scarce supply, or simply don't provide healthy options. In the five boroughs of New York, Feed Forward is on a mission to make healt...
EP187: Elevating Your Meals And Drinks With A Beneficial, And Subtle, Fruit With Neil Ferguson, Creative Marketing Manager And Lisa Carrington, Cocktail Creator And Influencer 03.11.2021 17:12
"Pears are so versatile because they have a mild flavor that plays well with a lot of ingredients" Lisa Carrington (10:56 - 11:02) Pears may be a type of fruit not thought of in your daily consumption, but it should be. With a sweet, but not overwhelming, flavor, pears are a healthy addition to any recipe whether it be cooked, baked, or even mixed into your favorite cocktail. 87% of commercia...
EP186: Building A Culture Of Sustainability With Nichole Towell, Senior Director Of Marketing And Packaging Procurement At Duda Farm Fresh Foods And Nikki Cossio, Founder And CEO Of Measure To Improve 27.10.2021 28:21
"NO one individual, one company or one sector of the supply chain could or should be expected to come up with sustainable solutions on their own. It's about working collaboratively and each taking responsibility to do their part." Nikki Cossio (25:14 - 25:23) In the grand scheme of things, the focus of sustainability is to reduce our environmental footprint on the world. While we, as consumers,...
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