The Produce Industry Podcast w/ Patrick Kelly

Why did the man who just conquered India weep over a melon — and what does that tell us about the fruit that travelers from Ibn Battuta to Victorian cavalry officers have been stopping their journeys to describe for seven centuries? How did the river valleys of what is now Uzbekistan become the origin point of every sweet melon on Earth, and the crossroads through which paper-making, Islam, and Bu...

Why did 27 words buried in a Bavarian price regulation from 1516 become the most famous food law in history — and why did it take 402 years for anyone to give it the name that made it sound ancient and inevitable? What was in German beer before hops arrived, why did the Church control it, and how did switching ingredients become an act of theological protest during the Reformation? And how did Bav...

Why did a blacksmith hide six cocoa pods under his tools to smuggle them past Spanish customs — and how did those six pods become the foundation of an industry that today supplies sixty percent of the world's chocolate? Who was Tetteh Quarshie, the man who spent six years watching cocoa grow on a plantation island before bringing the knowledge home to Ghana, and why has the credit for what he did...

Why did the potato blight begin in Belgium before it reached Ireland — and why has the Flemish famine of 1845, which killed tens of thousands and stunted a generation, been almost entirely forgotten while the Irish catastrophe became the defining tragedy of a nation? What destroyed the linen industry of Flanders before the blight even arrived, and how did that earlier catastrophe turn a regional f...

Why did the most productive colony in the entire world — generating 40 percent of Europe's sugar from an area the size of Maryland — become the site of the only successful slave revolution in human history? How did a Vodou ceremony in a forest clearing, a Stoic-reading formerly enslaved general, and yellow fever combine to defeat Napoleon's army and reshape the political geography of North America...

Why does the most extravagant opera house in the history of South America sit in the middle of the Amazon rainforest — and how did a wild tree, a Connecticut hardware merchant's accident, and a debt bondage system built on human misery pay for Italian marble, Murano chandeliers, and a ceiling painted in Paris to look like the underside of the Eiffel Tower? Who was Henry Wickham, the man who took 7...

Join host Patrick Kelly and special guest Meghan Diaz from Sprouts Farmers Markets as they explore the evolving definitions of local and hyperlocal produce, the importance of building sustainable ecosystems, and the future of fresh food sourcing. Discover how Sprouts' innovative strategies support growers, embrace regional diversity, and aim to transform the produce industry for consumers nationwi...

This week on Fresh from the Field Fridays , Dan the Produce Man brings you four groovy goodies for your 4th of July weekend. No watermelons. No corn. Just four fantastic summertime favorites. We're talking legendary Brandywine heirloom tomatoes and why they're considered by many to be the best tasting tomato ever grown. Then it's the king of pluots. Which one is it? You'll have to stick around and...

Why do Bosnian Muslims make and celebrate a plum brandy that Islamic law technically forbids — and what does their answer to that question reveal about four centuries of Ottoman rule, Balkan identity, and the extraordinary weight of contingency behind things that seem simple? How did the Ottomans simultaneously bring distillation to the Balkans, prohibit alcohol, and shape the culture that would e...

Why did a Portuguese colonial sugar ban inadvertently create Cape Verde's national spirit — and what does it reveal about how cultures find ways through every door that's closed to them? How did ten uninhabited volcanic islands in the middle of the Atlantic become the birthplace of a creole language, a music of longing, and a sugarcane brandy whose flavour is specific to each valley's microbes? An...

Why did a Greek historian standing at the foot of the Great Pyramid in 450 BC record that its builders were fed on onions, garlic, and radishes — and what does the archaeology say about whether he was right? Who were the people who actually built the pyramids, and what does a daily logbook written by a middle-ranking official called Merer, found in a Red Sea harbour in 2013, tell us about the grea...

Tune in for a timely discussion on the risks, opportunities, and innovations shaping the future of fresh produce in the face of rising temperatures. Europe's latest heat wave is creating significant challenges across the fresh produce industry, from fields and orchards to distribution centers and retail shelves. In this episode of the Global Fresh Series , we explore how extreme temperatures are i...

Why did the civilisation that invented writing, cities, and law destroy the very soil that made it possible — and why are sixty to seventy percent of those same fields still poisoned by salt today? How did two scholars at the University of Chicago, reading cuneiform grain records from 2400 BC, discover that the fall of Sumer was not caused by war or plague but by a slow, invisible chemical process...

Why does the Emperor of Japan — head of state of one of the most technologically advanced nations on Earth — wade into a rice paddy every year to plant seedlings by hand, and harvest them in autumn by torchlight? How did a grain that arrived from the Korean peninsula three thousand years ago become not just the foundation of Japanese civilisation, but the source of imperial legitimacy, the unit of...

Why did a restless boy from a rural Swedish parsonage end up giving a name to every living thing on Earth — and how did he build a system so durable that it still runs as the operating system of modern biology, long after the theology behind it was overturned? How did the invention of the index card, a near-fatal journey through Lapland, and three years in the Dutch botanical gardens produce twelv...

Join Patrick Kelly and co-host Ross "The Produce Boss" Nelson, as they celebrate America's 250th anniversary with a festive discussion on Fourth of July produce trends, from melon and grape supply updates to the rise of global flavors fueled by the World Cup. Discover how supply chain challenges, soaring fuel costs, and grilling essentials impact your summer produce choices and learn tips for reta...

This week on Fresh from the Field Fridays, Dan "The Produce Man" Avakian takes you through some of the best fresh produce in season. This week's lineup includes Mini Midnight watermelons, legendary Suncrest peaches, sweet and flavorful Peach Pie donut peaches, Sun Gold tomatoes, Italian sweet Marconi peppers, plus a quick produce tidbit on Chipperbec potatoes. Whether you're shopping at your local...

Why does it take between 150,000 and 200,000 flowers — and up to 470 hours of human labour — to produce a single kilogram of saffron, and why has the plateau of La Mancha been the place where that labour happens for over a thousand years? What did the Moors actually bring to Spain, and why does every Spanish cook who reaches for the azafrán, the arroz, or the aceite speak a culinary history that m...

How did a shipping clerk in Antwerp discover one of the greatest crimes of the nineteenth century simply by paying attention to which ships were carrying what — and why did it take a decade of missionary photographs, a British consul's report, and Mark Twain's pen to force the world to look? Why did the invention of the pneumatic tyre turn a wild Congo rubber vine into the engine of an atrocity th...

Why did a Jesuit republic of 140,000 people in the subtropical forests of South America — with its own armed militia, its own printing presses, its own Baroque composers, and the only successful mate plantation in colonial history — get destroyed by a riot about hats? How did the Guaraní and the Society of Jesus together solve a domestication mystery that no one else could crack, and why did that...

Join the Global Fresh Series as we follow the journey of apples across continents and discover how growers, importers, and retailers work together to ensure European consumers continue to enjoy premium apples long after the local season ends. We discuss the outlook for the overseas apple program, changing trade flows, growing demand for premium varieties such as Pink Lady® and Rosy Glow, and how r...

Why does a single spontaneous genetic mutation in a Styrian pumpkin field — sometime in the nineteenth century — matter enough to trigger diplomatic rows, European Parliament debates, and a forensic investigation involving rare earth element fingerprinting? How did an oil so dark it looks like used engine oil become both a peasant medicine worth its weight in gold and a gourmet product evaluated b...

Why does the word "paradise" — as used in every European language, in Arabic, in Urdu — simply mean "walled garden" in Old Persian, and what does that tell us about the civilisation that turned a horticultural achievement into humanity's vision of the afterlife? How did Cyrus the Great build a garden in the middle of one of Earth's most extreme deserts using a 3,000-year-old technology that is sti...

Why was the most famous coffee farmer in the world a Cuban-American opera singer from Havana who had never visited Colombia — and how did a fictional man with a mule named Conchita become one of the most successful advertising characters in the history of capitalism? What is the Federación Nacional de Cafeteros, the institution that built its own roads, its own bank, and its own merchant fleet to...

Join Patrick Kelly and special guest GT Parris, Vice President of Sales and Marketing at Seald Sweet, as they dive into the dynamic world of South African summer citrus. Discover how growers and supply chain experts are overcoming challenges like tariffs and weather to deliver consistent, high-quality citrus to U.S. retailers. This episode offers insider perspectives on the season's outlook, the f...