The Poultry Podcast Show

In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine&...

In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and...

In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strat...

In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals...

In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and po...

In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, includin...

In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry...

In this captivating episode of The Poultry Podcast Show, we talk to Dr. Leonie Jacobs, who addresses the intriguing concept of silvopasture systems for poultry. This conversation is a treasure trove of insights for anyone in the poultry industry, highlighting the environmental, welfare, and production benefits of integrating forest agriculture with poultry farming. The episode not only educates bu...

In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry sci...

Welcome to 'The Poultry Podcast Show', where today's focus is the art and science of poultry health management. Join us as we delve into the critical roles of precise sample collection and the strategic selection of diagnostic tests. Our expert guest, Dr. Daniel Wilson, will shed light on the importance of accurate diagnostics, starting with the meticulous process of sample collection...

In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a DVM/PhD program, focusing on infectious diseases in poultry. Dr. Walker highlighted key aspects of his work...

Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as t...

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teach...

In this episode, I hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in poultry nutrition education. He offers crucial advice for students drawn to the industry: to network, w...

In today's episode, I welcomed Matt Oryschak, a PhD student at the University of Alberta. With over two decades of industry experience before returning to academia, he joins us to discuss the intricate balance between livestock production and ecological stewardship. He also examines the environmental narrative in agriculture, the benefits of upcycling, and the positive impacts of farming pract...

Today, I received Dr. Philip Stayer, an independent consultant with over 30 years of experience in the poultry industry, to share his insights on different topics including the core matters of chicken welfare, efficiency trade-offs in the industry, the impacts of responsible antibiotic usage, alternative treatment options, and the importance of biosecurity in modern poultry farming. "Since the...

In this episode, I hosted Dr. Danielle Graham, an Assistant Professor at the University of Arkansas. Dr. Graham has devoted her career to studying avian intestinal health and parasitology. She underscores the significance of rigorous research and the critical role played by detailed models in the poultry industry. Dr. Graham has successfully used these models to mimic commercial environments for d...

In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrati...

This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding...

In our most recent episode, I was privileged to host Dr. Elena George Olson as we delved into the groundbreaking progress in pathogen-free poultry production. Our insightful discussion spanned topics such as the hurdles in combating Salmonella in poultry farms, the various pathogens that threaten poultry production, the vital role of collaborative research, the influence of environment and nutriti...

In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. Through her extensive knowledge in the field, Dr. Theresia gave us valuable insights into how we can adopt strategies to control salmonella in poultry at the pre-harvest stage, mainly through the use...

In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In relation to this topic, we discuss the prevention of clinical coccidiosis, diagnosis of subclinical infections, di...

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tennessee Technological University. In this interesting episode we delve deeper into understanding Dr. Victoria's dissertation using propane, her experience leaving her Ph. D. and starting as an assis...

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and consumers throughout the poultry production process. In this episode, we had the privilege of talking to Dr. Dianna Bourassa, an esteemed poultry scientist, and microbiology expert at Auburn University....

Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr. Shawna Weimer for an insightful conversation on this subject. Our discussion delved into the distinctions between field research and experimental research, highlighting the growing familiarity with...