The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance ar...

In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and...

In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges conventional wisdom by highlighting the importance of feed particle size in poultry diets. Dr. Svihus proposes larger sizes for better health outcomes in poultry, offering innovative approaches to poultry fee...

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the indu...

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, a professor and extension specialist at Auburn University, discusses the critical aspects of poultry nutrition and management, emphasizing broiler breeder pullet uniformity. Dr. Dozier shares his insights on managing pullets and cockerels to maintain optimal body weights and reproductive performance. Don't miss this enlightening dis...

Join us in celebrating the 100th episode of The Poultry Podcast Show! To mark this milestone, we have a special guest, Dr. Karel Antoni Schat, a Professor Emeritus from Cornell University. Dr. Schat explores poultry immunosuppression and disease management, providing insights into major poultry diseases like Marek's disease and chicken infectious anemia virus and emphasizing the importance of...

Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of Raeford discusses the evolution of poultry nutrition, emphasizing the importance of consistent nutrient delivery and the impact of amino acids on feed efficiency. Tune in on your favorite streaming pla...

In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition, emphasizing the potential for improved efficiency and sustainability in the industry.  Listen now for valu...

Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on indu...

In this episode of The Poultry Podcast Show, Dr. Sue Ann Hubbard, an independent poultry veterinarian consultant, shares her expertise on chick quality and hatchery management. Dr. Hubbard discusses the critical factors affecting chick health, the importance of monitoring chick behavior, and the latest advancements in hatchery technology. Tune in to gain valuable insights into optimizing chick qua...

Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new technologies are shaping the industry, from developing Bacillus strains to innovative probiotic delive...

Optimizing poultry welfare is crucial for enhancing animal well-being and production efficiency. In this episode of The Poultry Podcast Show, Dr. Peta Taylor, a lecturer in Animal Science at the University of Melbourne, discusses the complexities of poultry welfare. Dr. Taylor addresses abnormal behaviors in poultry, effective enrichment programs, and the impact of maternal calls on poultry welfar...

Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr. Graham explains how disease models reveal their benefits, providing insights into their impact on gut...

Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North...

Poultry nutrition and disease management are crucial for enhancing poultry health and productivity in the industry. In this episode of The Poultry Podcast Show, Dr. Sean Chen, an assistant professor and extension specialist from the University of Georgia, shares his extensive poultry nutrition and gut health knowledge. Dr. Chen discusses critical issues like Blackhead disease in turkeys, disease m...

Effective management of Bacterial Chondronecrosis with Osteomyelitis (BCO) is essential for improving animal welfare and productivity in the poultry industry. In this episode of The Poultry Podcast Show, Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology, discusses innovative strategies to combat BCO in broiler chickens, focusing on vaccine development and using beneficial feed additi...

In this episode of The Poultry Podcast Show, Martin Smith, Global Strategic Marketing and Development Manager at Evonik explores innovative ways poultry nutrition can address production efficiency and sustainable farming practices. With his extensive background in animal nutrition, Martin discusses using additives like guanidinoacetic acid to enhance growth rates and feed efficiency in poultry. Tu...

In this episode of The Poultry Podcast Show, Dr. Kevin Bolek shares profound insights into the dynamic world of probiotics and their impact on poultry health. From exploring the nuances between probiotics and Direct-Fed Microbials (DFMs) to discussing cutting-edge applications in feed additives, Dr. Bolek shares the multifaceted roles these elements play in enhancing poultry production. Tune into...

In this episode of "The Poultry Podcast Show," Dr. Casey Owens, a Professor from the University of Arkansas, shares her profound insights into the evolving challenges of meat quality in poultry. Focusing on her research, Dr. Owens discusses the impact of various production and processing factors on meat tenderness and quality. Tune in on all major platforms to gain invaluable knowledge tha...

In the latest episode of "The Poultry Podcast Show," we engage in an enlightening conversation with Dr. Rob Shirley, Senior Technical Services at Adisseo USA. This episode approaches the multifaceted world of poultry nutrition and its impact on the industry. Dr. Shirley discusses the nuances of feed formulation, the importance of understanding ingredient variability, and the advancement of...

In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast p...

In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen fo...

In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient digestibility, along with his journey through the complexities of poultry nutrition, from its inception to...

In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative humidity, and ventilation in poultry houses, and their impact on bird health and productivity. Join a conversa...

In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and sol...