Shawn Soole
The Post Shift Podcast with Shawn Soole
The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.
Where to listen?
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Episodes
Shot #135 - Principle of Hospitality with Shaun de Vries 27.04.2021 52:06
Had a great chat with Shaun de Vries on the Principle of Hospitality podcast and chatted about the state of play in North America, the future of the industry and how we need to come out of this pandemic better than we went into it. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, a...
Episode #118 - Camosun College Mentorship Connection 23.04.2021 47:53
This was a great invitation to speak at the Mentorship Connection with Camosun College Hospitality Management class, we chat about everything from my start in the industry to where the industry is heading. I was grateful and honestly flattered to be asked to speak to the younger generation of the hospitality industry. Share a dram with the hospitality industry’s top global talents: bartender...
Shot #134 - One Drink with Dean Serneels 20.04.2021 11:02
Fortunate enough to be on good pal and peer, Dean Serneels show One Drink with. We chat about cocktails, my career and advice for young bartenders starting out and moving through the ranks of the industry. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for...
Episode #117 - Jim Meehan 16.04.2021 54:09
Being the 250th episode, it had to be a stalwart in the industry and Jim Meehan is just that. I have looked up to and revered him, not for his cocktails, but his innate ability to create amazing cultures, have epic side hustles and always be striving for a better industry. This is a really good conversation about his start and how it lead him to becoming an award winning mentor, bartender and auth...
Shot #133 - BC Minimum Wage Increase 13.04.2021 10:23
I have a lot of people ask me to give my opinion on this, and I am in a very unique position between mentoring people at a staff level and consulting and strategizing with owners and operators on their establishments. I need to focus and see both sides as an equal equation, I took a number of times to record this because every time I did, I found more information to add. I am hoping that I got it...
Episode #116 - James Grant, Diageo World Class Canada National Champion 09.04.2021 38:04
James Grant is one of the most talented bartenders that I have ever been lucky enough to work with, I know how hard he worked for this win and he completely deserves it. I have had him on the show 3 times now and this was an a momentous look into the drive to continue to compete and make the National Champ. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners,...
Shot #132 - BC Restaurant Lockdown 06.04.2021 9:08
With the recent lockdowns in indoor dining in BC, I did a IGTV recently that broached the problems with it also with a bit of perspective; I go further about the behaviors of some restaurants in the province and how it has become difficult to have a singular voice from our industry. This is a tough industry to be in, but we are resilient and will come out on the other side. Share a dram with...
Episode #115 - Evelyn Chick from EC Projects 02.04.2021 45:41
Great chat with absolute powerhouse, Evelyn Chick of EC Projects , we chat about "pivots" and how the pandemic isn't always doom and gloom and can have a silver lining to it all. We chat her growth and evolution over the last 5 years to be a multiple company entrepreneur, for the young industry out there, must listen. Share a dram with the hospitality industry’s top global talents: bartender...
Shot #131 - Dealing with Online Bullying 30.03.2021 7:28
I have been exploring TiKTok more for brand case studies and find that being in that macro space outside my usual social media channels has opened my eyes to the true nature of trolls, bullies and negativity. I have posted some screen shots of these encounters to mixed reviews on my socials but I want everyone to understand how to show empathy, and confront the people spewing negativity. Not somet...
Episode #114 - DRNXMYTH 26.03.2021 36:56
Great chat with CPG cult brand, DRNXMYTH owners Lawrence and Brandon; I really inspiring story of over 6 years of R&D, highs and lows and then bringing a truly unique packaged cocktail. If you want to learn about entrepreneurship, serendipity and how pushing your goals, this is a great one. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distill...
Shot #130 - Transparency in Business 23.03.2021 7:29
After a couple of consults over the last week or so, this made me really want to highlight something that is fundamental in the success of your business and life in general. Here are some pointers on how to accomplish it. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed...
Episode #113 - Goat Rodeo Capital 19.03.2021 48:49
This was a truly unique and insightful conversation of venture capital in the hospitality sphere, which is interestingly new in the economics of the business of the industry. CJ and James were great guests showing that when you take a new perspective to the industry, that you can create and grow truly unique aspects. Share a dram with the hospitality industry’s top global talents: bartenders...
Shot #129 - Can You Outgrow Your Mentors 16.03.2021 3:29
This is something I have been thinking about a lot, as a mentor and a mentee; we look for role models to help us evolve into better versions of ourselves, but what if someone you consider a mentor, never wanted to be one or doesn't evolve with you. Does that mean that you can outgrow your mentors or your inspirations in the industry? Share a dram with the hospitality industry’s top global ta...
Episode #112 - Michael Tingsager, Hospitality Mavericks 12.03.2021 55:09
This is a very different episode, looking at the macro of people in the industry and how to leverage your staff, your managers and most importantly you and how you lead the team and it's culture. Michael is fascinating to speak to and get a big picture look at human resources through the lens of everything from SME's to big business. Share a dram with the hospitality industry’s top global ta...
Shot #128 - Perceptions and Pigeon Holes 09.03.2021 5:40
A throwback episode to not letting other people pigeon hole you and that their perceptions of you can't be your own. You must own your own perception and self worth and not allow other people's opinions shadow that. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospi...
Episode #111 - April Wachtel of Cheeky Cocktails 05.03.2021 44:57
If you are or ever inspired to become a hospitality entrepreneur, than this episode with April Wachtel, CEO and Founder of Cheeky Cocktails is for you. Her tenacity, her resilience and her push are inspiring and help you to formulate and launch your own brand. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn...
Shot #127 - Food & Beverage Magazine with Jennifer English 02.03.2021 29:58
Had an impromptu live stream with the amazing and lovely Jennifer English a few weeks ago and we chat about Covid, young industry people and how to leverage the "new normal". Grateful to be on the show and chat about my work during this interesting time for the industry. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficion...
Episode #110 - Kaitlyn Stewart 26.02.2021 41:17
Chat to local talent and international star, Kaitlyn Stewart about her road to becoming the World's Best Bartender at World Class in 2017. I think that her story may surprise you, I have known Kait for a number of years and I loved finding out the inner workings of World Class and what drives her in this time of Covid. Share a dram with the hospitality industry’s top global talents: bartende...
Shot #126 - On the Back Bar with Christopher Menning 23.02.2021 55:05
Been a run on interviews this month, this was a great one with On the Back Bar Podcast with Christopher Menning as we chat hospitality entrepreneurship, projects during covid and what's for the future. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for dec...
Episode #109 - Jackie Summers 19.02.2021 42:13
This was an epic, impromptu and fantastic chat with award winning author, writer and entrepreneur, Jackie Summers. We had a few technical difficulties but pushed through and was a great conversation about the process, the journey and getting what you want out of life. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionado...
Shot #125 - Slick Talk Podcast with Wil Slickers 16.02.2021 53:21
This was a great interview with Wil Slickers of the Slick Talk Podcast, it's not often that I get interviewed but when I connect with like minded people, it blows up. Some great value out of this for anyone in the hospitality space. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and im...
Episode #108 - Sother Teague 12.02.2021 47:39
This was a great chat about the industry, chasing your passion and mental health with Sother Teague of Amor y Amargo in NYC. We get to chatting about everything from the pandemic to mental health and why opening an amaro and bitters focused bar a decade ago was one of the best decisions he ever made. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, d...
Shot #124 - Skip the Dishes Can Suck a Big Bag of 99c 09.02.2021 4:45
Recently, Skip the Dishes added new fees to customers; I have been preaching the need to change the power dynamics in the relationships between third party delivery services, restaurants and the customer. With delivery becoming a huge revenue stream for restaurants during this time, it's time to shift the control back to the restaurants. Share a dram with the hospitality industry’s top globa...
Episode #107 - Kevin Demers 05.02.2021 52:18
Had the opportunity to chat to another fantastic friend and hospitality entrepreneur, Kevin Demers in Montreal. He is the man behind award winning bars like The Coldroom, El Pequeno and Parliament along with much much more. Great interview about the highs and lows of entrepreneurship, business ownership and the rules through Covid in Montreal. Share a dram with the hospitality industry’s top...
Shot #123 - You Hold the Remote Control to your Life, Throwback 02.02.2021 7:36
This is a great throwback to an archive episode on you owning and controlling your own happiness, no one else does. I think going into 2021, this is an important reminder to a lot of people; don't be at a crap job, or bad relationship, it's the chance to move forward after a horrible 2020 for some people. Share a dram with the hospitality industry’s top global talents: bartenders, venue owne...
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