The Post Shift Podcast with Shawn Soole

This week's Shot gets a little deep and heated, I really wanted to get my thoughts down about the conversation of the labor shortage in our industry. It's not because the next generation are lazy, but because they are smarter and understand the industry more than some of us older generation do. Understanding the next generations needs is paramount to fixing the shortage we have right now. We need...

Really enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new frontier of suburban venues excelling with stay at home workers. Great chat and tons of great value.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitali...

One of my good friends and mentees, Mike Norbury made it to the Top 30 of Patron Perfectionist in Canada and this year the them is leaving the industry better than we found it. This was the session we did on mental health in the industry, it gets deep and will bring a lot of value to younger industry people.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s...

This was a great conversation with award winning hospitality entrepreneur, Kelly Ann Woods of State B Beverages, we chat about the spark that put her on this journey along with creating and launching a niche cannabis brand during the pandemic. This is an inspiring episode for anyone looking at breaking out on their own.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality...

This was an excellent episode from a few months back from The Industry Podcast with Kypp Saunders , we chat about the industry, obviously the pandemic and what it means to me to have legacy in the industry.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has live...

How do you combine an obscure base ingredient like honey into creating one of America's Most Awarded Gins? I chat to Ryan Christiansen of Barr Hill Gin  this week about what drew him to honey, his striving to create stories behind the products that we consume and Mash Therapy Friday's.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents...

I have been chatting about and obviously doing myself, readying for full reopening and it got me to thinking about how I personally breed loyalty in my team and hopefully in the teams that I have helped build. Here are my tips and tricks on how to breed loyalty in your workplace.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartender...

Had a great chat with TikTok influencer, Lucas Assis who has risen to fandom with his views on celebrity tequila through the use of TikTok and being unabashed about his opinions on the agave spirit market. We chat about how celebrities are not truly understanding the cultural significance of tequila along with portraying themselves insincere with their marketing.  TEXT ME on COMMUNITY - +1 25...

I have had a lot of people ask the questions, their struggles and their wins; I pitched a post on social media to ask what people are worried about post opening and here are my thoughts. In this episode, I chat about    Reevaluation of Client and Staff Safety   Staff Hiring, Onboarding and Retention Staff Reshuffling and Training Sustainability without certain market segments Market...

Loved this interview by the Eat. Drink. Social Podcast as we chatted about online marketing, TikTok and Clubhouse and how digital platforms are going to continue to transform the hospitality industry.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, bre...

I did a session with some interior design students and one thing that came up was how did I get my first gigs as a consultant and I told them, that the worst thing someone can say to you is "No". Cold Calling (hate that term) or The Ask is about understanding how to bring value to the person you are talking to, not getting caught up in the Yes's you are getting so that the No's don't phase you. TE...

Had a great chat with Charlie Ainsbury of Proof and Co. Australia and New Zealand branch and go back to his origins at Bayswater Brasserie in Sydney to his time in Canada and the road that lead him to working for the amazing diverse company, Proof and Co. We chat everything from cocktails to entrepreneurship and so much more.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospi...

An episode with Michael Tingsager of the Hospitality Mavericks and we chat about the state of the industry along with the reopening of so many markets and the overall future of the restaurants and bars post pandemic.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Sool...

Had an amazing chat with the team behind Fast Penny Spirits in Seattle, the struggles of launching a niche amari product during covid, the craft spirit movement and hurdles of entrepreneurship.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed,...

I did a couple of videos through Mental Health Awareness Month about looking after yourself, others and finding your happy place once a week to find your center. I hope this reflection helps you find a little balance in your life and mental health through these trying times.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, ve...

This is the very first time I have had a cigar entrepreneur on the show and it was a great conversation, from philanthropy being embedded into the mantra of the company, to Orlando's love for the trade, Nicaragua and the people that he has partnered with to create the brand, Divine Leaf Cigars .  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global ta...

I chatted with Hugh from the QOL Podcast about my love of BC Spirits and my upcoming third book, BC Spirits Cocktail Book; we also discuss the expansion of craft spirits across the country and how they will break into the market in the coming months and years.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, dis...

I met Wil on his podcast, Slicktalk Podcast a few months ago and we immediately hit it off and became good friends, it was a pleasure to have him on mine and chat about a sector of hospitality that I rarely cover, accommodation and short term rental market. It was a fascinating conversation about the sector as a whole, the impact of the pandemic and the evolution of traditional hotels and short te...

Someone reached out and after nailing his interview thanks to this episode , wanted to know if I had any pointers for nailing the trial shift. So I put down my thoughts on how I think you can make the most from your first day or your trial shift.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and in...

One of my favorite Canadian bartenders, Kate Boushel is a tour de force in not just the Montreal scene but across the country. She is the Director of Beverage & Education for the Barroco Group and oversees countless programs and staff. We go in depth into her role, how she got there and the neverending lockdown facing the city.  TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the...

After last week's episode about owners and managers traversing the expected labor shortage in the market, looking inward and refocusing how they bring value to their staff; I wanted to give a staff outlook on making the move if you aren't happy in the industry anymore. The industry has changed during the pandemic and the people in it can make a change as well.  Share a dram with the hospitality in...

I don't think this man needs much of an introduction, Salvatore Calabrese, the Maestro himself. Had the extreme honor and pleasure to have him on the podcast as we chat about starting work cutting bread on the Amalfi Coast at 11 to becoming on of the most renowned cocktailians in the world. I thoroughly was humbled by having the opportunity to chat to him.  Share a dram with the hospitality i...

The reason that drives me to continue to do the Post Shift Podcast every week, to help and inspire the industry to be better than we were. The pandemic has changed multiple things in our lives and careers, we need to band together and help everybody out the best we can. This podcast is my love letter to the industry.  Share a dram with the hospitality industry’s top global talents: bartenders...

I was on Clubhouse yesterday and someone was talking about the future of staffing in the industry. After doing an article, he was skewered by a lot of "old school" hospitality people because the new generation don't know about hard work. I put my two cents down. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soo...

This week's podcast with Massimo Zitti of Mother in Toronto, we chat about his beginnings in Rome and then his move to the UK and finally in Canada where he took years of experience and push the boundaries in his new venue, Mother where fermentation is queen. There is some really amazing pieces in this conversation about getting investors, opening and pivoting during covid. Share a dram with the h...