The Pizzeria and Enzo Show

You may know Jason from the Forged in Fire show on The History Channel or maybe you have forged an item at an event with him...either way you know him to be a easy going firebrand in the Blacksmith Forging Ecosystem.  Thanks for listening.  Hope you enjoy getting to know Jason.  Cheers from Charleston!  THom Exec Producer

A quick chat with Doug before he and his sporty swimming trunks head to the cement pond.  

Enrique Vector Global Logistics This was supposed to be a 6-minute cook time episode, but Enrique kept bringing such great thoughts that we just couldn't leave out. TH <Enzo> Thom / Doug - It was a pleasure talking with you today. It seems you guys are growing fast and successfully so congratulations!   Please let me know if there is anything I can do to help you and your company. As me...

Doug Greathouse It was fun to catch up with Doug.  Thankfully we agreed to record the conversation!  We will have Doug back on soon to really dig in to the relationship of Marketing and Online Media Agencies in the digital supply chain to the physical supply chain.   WWW.SALESSITE.COM ENTREPRENEUR JOURNEY PODCAST https://podcasts.apple.com/us/podcast/entrepreneurjourney/id1559775221...

Pecans are America's original snack nut!

Amazing opportunity to hear one of the best. Stephanie Stuckey, CEO, Chief Candy Officer, Chief Road Trip Officer and more, of the Stuckey's Corporation.

WWW.HBGSOLUTIONS.COM Troy Barnes, COO WWW.DOUGTHEFOODGUY.COM Doug Smith

Another 6 Minute Side Dish from P&E.  We will continue to bring cool people like this to the P&E World.  Cheers from Charleston!  THom <Enzo>

This segment with Doug the Food Guy takes a quick look at Supply Chain challenges and what restaurants and consumers are thinking.

In our series on Entrepreneurs in the Food Business, Doug the Food Guy introduces us to the Lee Brothers, Matt & Ted.   We talk Southern Foodways, pickled artichokes, the business of heirloom Boiled Peanuts and the upcoming Florence Food and Wine Festival hosted by the Lee Brothers.   Cheers from Charleston! THom

For the first of our Entrepreneur Sessions, Doug introduces us to Steve Whitmier, owner/rancher of Brasstown Beef in North Carolina.  Enjoy! You can find Doug the Food Guy at the Florence Market (tell him we said Duh Huh, he will know what you mean) and on all social media. Find us on the Pizzeria & Enzo Show Channel on Youtube and just about all social media. Cheers from Charleston, THom

Next in a series catching up with Entrepreneurs in the food & beverage world.  Jonathan Lipsi joins us today at the invitation by Doug the Food Guy.  This episode is a tangled web of connections, business communication and coffee consumption. Next time you are up near Asheville please stop by and have a cup of coffee!  Fnd Pisgah Coffee on most social platforms. And Doug the Foo...

Drinks and laughs, with a musical note. A pure P&E discussion. Recorded in an environment not meant for recording!

Doug the Food Guy reprises his role as a Host on the Pizzeria & Enzo Show.   Learn the back story behind the podcast and the origin stories of our name brands.   The Magic Word is "disambiguation" so be sure to scream when you hear it.  So feel free to leave a voice mail message right here on the show of your recognition of the Magic Word!  You may be featured on a special...

Shaun de Vries is the Founder and Director of Open Pantry Co. And joined the Show from Melbourne Australia.  He is a well travelled Food & Beverage Professional that is almost as passionate about F&B as he is about Australian Rules Football. Go Crows!  Interestingly, we talk about Beer and Food. Let's get some aussie flavors in the US other than Foster's! Shaun is a thoughtful sp...

A great start to the Episode!  We learned a few things about microphone placement and recording dynamics, and in our next podcasts we will record on multi-channel to be able to hear both Guest and Host.  It was as fun as we thought it would be.  Stand by for more! George's Rib Shack will be at a competition near you soon.   If you live near Atlanta.  Or Lake Altoona. &nbsp...

We are humbled to have Doug The Food Guy back on the Show!   This time as the co-host Pizzeria.   Thanks again Doug for your support and introducing us to Steve Toniolo!

Christmas Cakes are on the menu! Plus cups of tea thoughts and what’s cooking in South Carolina with Doug the Food Guy!

Ricco joins us with a passion for the Wine biz!  

We enjoy a new pastry from the Netherlands “stroopwafels” at a local coffee shop and talk about building a podcast. 1mcJ3s4hwqcrtzQTcCh1