The Pizzeria and Enzo Show

Jumping right back in with Andrew Roy. Andrew is the Host of the "Serves You Right" podcast from which he draws insights and ideas for people in the food world to learn that there is often a pot of gold at the end of the rainbow. Can you become a Sommelier? Yes. Wine author? Yes. There is a path. Thanks for listening and go listen to Andrew. He is doing a good thing. Cheers from Charlest...

Another scoop with Jimmy Feeman! He and Megan have continued to grow and expand No Baked. Now they are working to help other brands grow with them! Contact Jimmy at Jimmy@nobakedcookiedough.com RESOURCES: https://www.startengine.com/offering/nobaked https://kingscrowd.com/nobaked-cookie-dough-on-startengine-2025/

Chris Beckman is definitely a Rennaissance man. This California Boy has driven his career from Horror movies, past pyramids and Roman ruins all the way to the humble anchovy. An absolute delicious story.

As a teenager, Joel started in the dish pit just like so many others before starting his first restaurant. He sold it, headed south and found a new home and a new restaurant "Prosciutto's". And we found a new friend! Cheers! TH

Whether you know him as Jack, Jacks, Jackson or Jackie, he is as complex as his liqueur, Sorel. As a bonus, 2/3'rds of us do get to enjoy a taste of Sorel during the conversation, ending with Jack's family's generational call and response toast.

This episode is especially engaging and filled with stories. Danny has a great style and was super enjoyable to talk with. I lost my editing skills in the episode. The first 5:32 is our candid conversation and prophetical statements of the time it would take to publish. You will know when we start. It will be 100% worth the wait. Cheers from Charleston! TH

Do you know that the swirl on the end of a Dairy Queen ice cream cone has a name? Anne Obarski knows the real name. Enjoy learning about how grocery, restaurant and other retail shops are learning how to lead in merchandising. Please meet Anne Obarski. Cheers from Charleston!

Curious how a Dr. of Veterinary Medicine can parlay a 50 year career to help farmers feed future generations? Gary Ailes has the answer and it is called The Muncher!

Kevin caught the F&B bug early in life in the dish pit like so many others. His pizza path has let him back to those early roots with Donatos as their President. Let's Go! TH

By her own words Kristin has followed a serpentine path to founding her company, Anzensage. From grapes to gorillas and supply chain to hijacked tractors, we talk about her specialty: Cybersecurity and Security Resilience for the Food Industry. Cheers! THom

Wonder to what a creative outlet could lead? Thierry Oliva launched a blog and found out. Enjoy a different side of the food biz with a new Tribe! Cheers!

Catching the bug early for an avocation is rare. David Cantor had his nets out early and was able to ride a wave toward propagating and saving heirloom and heritage breed of plants.

How about a chance meeting with a grandfather, who introduces you to your father, who launches you on an adventurous life filled with water? Well, that storyline has already been taken by Travis Rosbach! Be sure to have your Hydro Flask filled for this episode.

What's shaking in #startuplife? Jason Vego is! Basketball tactics and skills obviously helped Jason learn to pivot when his first couple of start-ups cracked up. Now he is in the jet stream of start up life!

How in the world did growing up on a potato farm lead to a passion for bourbon, a love for pro-wrestling and marketing major brands with an experiential POV? For Chris Panebianco the answer is wrapped in a strong work ethic and attention to detail.  And salt potatoes.

Foraging, the way that Dr. Mark "Merriwether" Vorderbruggen puts it, is a terrific exercise regime for both body, mind and soul. Before you begin tasting any flora or fauna, please carefully check your Trail Guide. Or even better, go on the hunt with Merriwether!

What hybrid does one get when crossing a lifelong lover of questions, field hockey and a New Zealand farming family with a Ph. D. in Plant Biotechnology? If you guessed Dr. Anna Campbell then you are correct! She can handle the jandle.

Landon Hill understood the assignment. Local Catch App. Bravo Zulu, Landon. Welcome back Doug the Food Guy. Cheers! TH

Seems like all beverage paths lead back to the water for Scott Miller. He said yes to Yesly. He said yes to writing a new book "The Summit Mindset" with George C. Moore. And proves yet again that being a good example is always a good idea. Thanks for bringing us chuggable water, Scott!

Want to strategize and follow a creative path in the spirits world? Be like Jack Peterson and start in the mail room! When you are finished with your work go find a colleague that needs help with a project. You might wind up on a Harley or fly with Aviation Gin. Cool Operator score: 10/10!

From opera singer to full time mom and from Auto-Immune food protocol to food photographer Wendi has followed a beautiful trail chasing and actually catching her childhood dreams. That has a beautiful note to it.

Ever wonder what it would be like to throw your whole heart into a passion? KC sure knows and is on her way through another exciting chapter of her life and times. PS. She owes us oatmeal raisin cookies. Just sayin...

It all started with a Man Crate! Murray Healy started in the dish-pit and worked his way to 4 stars. Follow his path through passion to functional art, find him at a fair and get your knives back into the kitchen.

Business in your DNA? Want to build a business around your Family strengths and values? Angel King and her husband are shining stars of this American Dream. Especially since Blue Jacket Dairy Dairy was founded at the highest point of Ohio which makes it easier for all to see!

The Food Business: Where else would a microbiologist end up? Ron Shigeta didn't start out in the food business, but he got here as soon as he could and is bringing amazing insight and a bit of tech with him. We are glad you got here, Ron!