The Pitmaster's Podcast

Kate is a health conscience Pitmaster.  She recently showed off her skills on BBQ Brawl in Food Network.  However, most impressive is she is the pwner/pitmaster of HI-BBQ a very success BBQ joint in Hawaii, Voted Hawaii's best bbq by Eater and is a KCBS BBQ judge.  

Shawn Rapier recently teamed up with Alacruz Argentine Grills, and fell in love with them.  We had to have him on and tell us all about it.  This is definatly a grill you should look into, especially if you're looking for a back-to-primal cooker.  Check them out at ALACRUZ

Chad and his Dad run probably the best SCA contest in Utah.  Situated in central UT, this quad is the biggest comp in Utah and the way it is going probably the west.  Chad talks about the contest from his perspective and what he hopes the future will be and he has BIG plans.  

Kris Hollis (Booties BBQ, Knuckle Draggers BBQ) joins us to discuss all 4 comp meats.  Kris has been in the comp game for a long time and has had tons of success.  Join us as we try and get all the info we can to help you just cook better. 

We welcome Christie Vanover back again to talk about her competition pork recipe.  She also has some exciting news!  Christie breaks down every step she takes making her over 170 average pork.  Yet another one you don't want to miss. 

We talk to world champ Doug Scheiding of Rogue Cookers about tips and tricks of pellet grills.  There is a lot of excellent info in this one for those new to pellet cookers and those who have used pellet cookers for years.  This is one you don't want to miss.  Let us know your favorite pellet cooker technique.  

Roger Donohoe has become a great steak cook, but it wasn't the easiest of journeys.  Now he has bagged a perfect score and is one of the top steak cooks in the SCA.  We chat with him about his process and his journey.  

Dan Phelps of Learning to Smoke joins us to chat about BBQ, Social media, and of course, shoes.  Dan has a huge presence on social media and a wealth of knowledge.  If you are ever short of ideas on what to cook, make sure and follow his page.  We learn a lot and hope you do as well.  

Christie Vanover runs us through her rib recipe step by step and lays all her techniques out there.  There are some severe nuggets in this episode! Christie Vanover is a well-known pitmaster, grill master, and founder of the popular website  Girls Can Grill . Christie is known for her creative and flavorful recipes and expertise in grilling and smoking. She is a self-taught grilling expert who has...

Legend of BBQ Sterling Ball stops by to chat about the hall of fame, brisket, music, and his life in semi-retirement.  We also talk about what he is working on and should be working on (cough, book, Cough) Sterling is on of our favorite guests and we hope you love listening as much as we did. 

Matt Messer is the man behind Cotton Gin Smokers.  These made-in-America drum smokers are easy on the eyes but can cook a mean piece of meat.  Anthony and Guest host, Jesse Johnson of The Pitmaster BBQ Supply, talks with Matt about how to efficiently cook on these drums, how they are built, and everything you need to know about Cotton Gin Smokers.  

Travis Padderson owns one of the fastest-growing rub companies in Flaps 20.  Besides their rubs, their marinade Moo Magic is a staple on the circuit.  He walks us through how to marinade and a little bit about the science of it.  He also revels what his process of sponsoring teams and what he looks for.  

We chat with Ken Perkins, who just won the SCA world championship.  We talk with him about the moment his number was called, and about his process living in the cold north, we even learn what rubs he used on his $10,000 steak.  

Tim Sheer owns Gateway Drum Smokers, Blues Hog BBQ, Marble Ridge, and the head cook of the famed Shake and Bake BBQ team.  We chat with Tim about all his ventures and get some tips on how to start and run your Gateway drum properly.  We talk about the impact of Drums in the bbq world and much more. 

Lady Jaye is not your average "BBQ" place.  They use high-quality meat with downhome recipes with a fine dining flair.  It is hard to define, to say the least.  We talk about cuts of meat and how to cook some fancy meat that most of us don't think about.  Seriously when you eat here let us know what you think!

Flip Flop is a long-forgotten technique, but Andy Moeckel is bringing it back in a big way.  Traveling all over the planet sharing his family tradition with everyone and anyone wanting to cook venison the right way.  Trust me when I say you won't eat deer meat the same way again after you have tried the Flip Flop. 

Katelyn is the Steak cook of Trump My Rump BBQ & Steak Crew.  She has been a top SCA cook for a few years and is just off a win at a recent BAMA-Q event.  We chat with her about steak contests, cooking steak, and much more.  

Jamie is an SCA rep and recently cooked her first SCA contest.  Whe pulls the curtain back and allows us to see what a rep does and what are some of the dos and don't of turn-ins. 

We chat with the host of Bama-Q Lisa Blackwell.  We chat about where the show came from, some updates on new shows, and what's to come.  If you haven't been watching Bama-Q you're missing out.  

We chat with the host of Bama-Q Lisa Blackwell.  We chat about where the show came from, some updates on new shows, and whats to come.  If you haven't been watching Bama-Q you're missing out.  

We catch up with Phil the Grill and chat about his epic wins and his thoughts on Utah judges.  We talk about his restaurant and how to avoid turning in a KCBS box.  We get his secret to comp ribs (well, not really) and all things Phil the Grill.  

Father-Daughter duo who, instead of getting ice cream and watching movies, they prefer to spend family time cooking steaks in parking lots.  Both are going to the world steak championships, and we talk about their journey.  We also have Brennon Nelson on as a guest so we also chat with him about the world of steaks.  

Father-Daughter duo who, instead of getting ice cream and watching movies, they prefer to spend family time cooking steaks in parking lots.  Both are going to the world steak championships, and we talk about their journey.  We also have Brennon Nelson on as a guest so we also chat with him about the world of steaks.