The Pitmaster's Podcast

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.

Shaan,    He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse flavors of my heritage. For instance, Sunday lunc...

We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.

Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients and bold, perfectly balanced flavors. Say goodbye t...

SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway.  This is Rusty's Last show.  Thank you for all the support and memories. It all has meant more than you will ever know!    

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to  the Burn Shops Website and check them out. 

We chat with Chris Ayres of Zia Smoke BBQ .  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps,  Tune in and check out The National High School BBQ Association 

We catch up with Brett Galloway co-founder of the SCA.  We talk about his new book, the world championship and more.  

This week we tried to get a guest but they had other plans.  Instead, you get the first episode of Rusty's new food truck podcast.  We hope you enjoy.  We will back to 100% this next week 

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.  

We catch up with Ronald Burns of Hotty Totty Rubs and sauces.  A legendary rub maker and a hell of a competition cook as well.  

We chat with Dan Phelps and Christie Vanover about the new GE indoor pellet smoker.  They have had a few serious cooks on it and we break it down.  

We have John Lindsey of All Q'ued Up joins us again.  We catch up but mostly we talk about the side of sponserships nobody wants to hear or talk about. 

We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ.  They are a new BBQ team that is already out winning big contests.  We chat with them about winning Bullhead and some of their processes. 

Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah.  Steve talks rub selection and if you want to bring your rubs or suces to market.  He also reveals the dates for the BBQ Pitstop Steak Championship Series in Utah.  

Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook.  Nothing was left un answered.  If you're looking to get into SCA or need some great tips this one is you you 

We chat with Evan Wiederspohn a young talent killing it in BBQ, Steak and the WFC.  

We chat with Henry LaFollette, a SCA promotor who keeps his buy-ins low and the purse high.  Wanna know how he does it?  Download this episode to find out!

Fresh off their RGC at the Jack, Brett and Benny run us through their method and share some great tips on improving your comp cook.  

We have Ty Higgins on the show.  He just took down the American Royal SCA comp and he is here to run down his process.  So if you are new to the sport of SCA or like Rusty and haven't been around the game for a while, this episode is for you. 

Ben Holder stops by to chat about BBQ and steak cooking.  Ben has proven to be an amazing food competitor and an over all cool dude.  

Kyle Halvorson of Thermoworks stops by to chat about putting on an SCA event and talks about sponsorship.  If you are interested in getting sponsored this is the episode fo you.