The Organic Grower Podcast

The Organic Growers Alliance Podcast is BACK! Join new host Liv James for a deep dive in to all things growing in the horticulture sector. Nerdy natters into growing operations from growers across the UK plus more about the people in growing...what's it like to be a UK grower in 2026?  If you are grower with a story, we want to hear it. Get in touch podcast@organicgrowersalliance.co.uk Follow...

In this episode, James goes back into the archives to find some of the best deep dives on growing specific crops. This one features radicchio, herbs, celtuce, leeks, peas and beetroot. Whether you're sowing in the greenhouse, harvesting outside or driving around, there's plenty of growers and wisdom to keep you company in this one. So let's get to it. This podcast is brought to you...

In this episode, James responds to listeners questions about running a plant sale as an add-on to a vegetable growing enterprise, based on his experience of developing a profitable plant sale enterprise at Cotswold Market Garden/Conygree Farm. What are the best flower varieties to try and what perennials can you sow in the spring? What if you have limited greenhouse space? What if your site isn&ap...

In today’s episode, I talk to Dan Betterton of The Kitchen Garden People, based at FarmEd, Oxfordshire. Dan shares the challenges and advantages of operating within a mixed farm environment, the ins and outs of their community-supported agriculture (CSA) scheme, and the pros and cons of growing a business slowly and organically. The conversation also touches on the significance of volunteers, find...

James is in a reflective mood, offering up a review of the season just gone...the highs and lows, lessons learned, and areas for improvement. Hopefully you find it useful and  can use it as a springboard to think about things wherever you are growing. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice...

In today’s episode, I am delighted to share my conversation with Jamie Carr from Blacklands Organics in Oxfordshire. We chat about the pros and cons of taking on land already used for organic veg production, developing a library of field-scale machinery and adapting crop plans to new market streams. A large chunk of the podcast focusses on how Jamie has fostered a skilled and dedicated team, based...

In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horti...

I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as...

So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down? What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought t...

I n today’s episode I speak to farmer, educator and my own business partner, Jonty Brunyee. As I was preparing to change careers 7 years ago, I approached Jonty and his wife, Mel, to see if there was scope for setting up a market garden here at Conygree Farm. To cut a long story short, we went into partnership and the rest is history! Inspired by Jonty and Mel, I have become evangelical about part...

In this episode, James dives into the topic of protected cropping and share ideas to make the most of the space that you have in an organic system.  He talks about the role of protected cropping through the seasons, rotations, balancing long-season repeat-harvesting crops with quick-growing catch crops and the importance of aligning your crop plan with your sales plan. James also goes into detail...

In today’s episode, I speak to Ruth Hancock from Fresh and Green Vegetables in Devon. Ruth’s business is 22 years old so she has a huge amount of experience of organic veg production as well as earning a living from doing it. In many ways, Ruth has kept things simple by developing a 75-strong veg box scheme that operates weekly through most of the season and fortnightly through the late winter and...

In today’s episode, I speaks to Michael Fitzsimmons of Cinderwood Market Garden in Cheshire. Michael is a breath of fresh air - incredibly open, honest and clear in his thinking. When I approached him I didn’t know he was about to take a step back from growing so the conversation came at a really interesting point in time, full of food for thought for all of us as growers. Cinderwood is such an in...

In this episode, James shares his thoughts on running a successful plant sale. It's jam packed with tips and tricks for you to put into practice. Buckle up, reason number 1 to run a plant sale is... This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more informa...

James speaks to George Bennett of Sandy Lane Farm. George came back to the family farm after a career in IT and has built something pretty special. We talk about going to scale and building a growing operation and sales infrastructure that allows them to run an extremely slick 400-strong veg box scheme and on-site farm shop. George discusses implementing and improving processes and systems through...

James speaks to John McCormick of Helen’s Bay Organic just outside Belfast. It was a real privilege to speak to John, who is entering his 34th year on the site. We speak about dealing with clay soils, particularly in spring and methods he’s developed to get production going earlier. We discuss rotations, compost, green manures, weed control and John’s large collection of machinery, which he uses t...

James speaks to Edwin of Ed’s Veg in Hampshire. Ed has a wide range of expertise but today the conversation focuses mainly on his year-round salad production. Ed and his team produce 150-200kg of mixed leaf salad a week, primarily for wholesale markets. We drill down into propagation, planting, varieties, irrigation, fertility, harvest schedules and techniques and much more. We also discuss the de...

James speaks to Hamish Evans and Sammy Elmore of Middle Ground Growers on the edge of Bath. In four seasons, they have grown the business from nothing to a turnover of over £200,000. We discuss how they set their goals and worked backward from there to achieve their rapid scaling up. We touch on how they built up a 180-strong veg box scheme, the different production systems they have developed fro...

James speaks to researcher, policy expert and campaigner, Bea Laughton. Much of the conversation focuses on her work for the Landworkers Alliance. We discuss the latest Horticulture Across Four Nations report, including addressing import substitution, increasing supply and consumption of UK-grown vegetables, price challenges and the true cost of production. We also discuss public sector procuremen...

James speaks to Adam Payne of Awen Organics in Pembrokeshire. Adam is no novice and is now putting his experience to work in a relatively new venture in West Wales, where he has been leading in establishing a 25-acre organic veg farm from the ground up. We talk about the farm’s long-term investments in infrastructure and machinery and attempts to scale the business quickly. We discuss developing a...

James speaks to Jim Aplin of Hotchpotch Organics in Worcestershire. We talk about Jim’s experience of developing a growing system with next to no infrastructure where crops moved every year as part of a much larger arable rotation. We discuss why Jim opted for a 4-wheel compact tractor over a 2-wheel tractor and how he developed spacings and techniques to suit. More recently, Jim has moved to a ne...

James speaks to Kate McEvoy from Real Seeds in Pembrokeshire. We talk about the gradual growth of the business over many years, growing seed for home gardeners, the importance of open-pollinated seed and incorporating seed growing into market gardens., We delve deep into growing peas and beans for seed, economics of seed vs veg, what you need to think about on top of actually growing seed when you...

James speaks to Ed Hamer of Chagfood Community Market Garden in the Dartmoor National Park. CSAs or Community Supported Agriculture is very much the focus in this one. We talk about Ed’s split growing site, leaning into the restrictive nature of the CSA model, dealing with and sharing risk, the importance and challenges of communicating with customers/members, the benefits of hard copy newsletters...

James speaks to Pete Dollimore, previously of Hankham Organics in Sussex and now an instructor at The Montesorri Place. Pete is an absolute fountain of knowledge, particularly about protected cropping, which is so important to many organic growers. At Hankham Organics, Pete oversaw production in 7000m2 of glasshouse - an incredible opportunity but one with an endless learning curve. We delve deep...

James speak to Rita and Adam from Pitney Farm Market Garden in Somerset. Rita and Adam are fresh from winning Young Organic Grower of the Year and hopefully our conversation gives you a flavour of why. We talk about their decision to mechanise much of their operation and how this feeds into their goal of year-round production, direct wholesaling and growing as much food as possible while maintaini...